Indian Fried Corn Food

PAKORA (INDIAN VEGETABLE FRITTERS)

Steps:

• Make batter: Place chickpea flour in a bowl with the spices (turmeric, cumin, coriander, fenugreek, chilli). Slow whisk in the water.
• Mix in Vegetables: Add potato, cauliflower, onion, ginger, chilli and coriander. Mix well with a wooden spoon. It should be a thick batter, almost paste-like.
• Preheat oven to 80°C/175°F - to keep cooked pakoras warm. Set a rack over a tray.
• Heat oil: Heat 4cm / 1.5" oil in a large heavy based pot to 180°C/350°F (Note 6).
• Form patties: Drop 2 tbsp of batter roughly formed into a patty shape into the oil. I use my hands (as is typical in India!) but you can also use 2 tablespoons (be careful of splash-age). Don't crowd the pot, it will lower the temperature too much.
• Fry pakoras: Fry 2 - 3 minutes until golden. Drain on paper towels. Keep cooked pakoras hot in the oven on a rack set over a tray.
• Serve: Serve pakoras with Coriander Mint Sauce or Minted Yogurt Sauce!

CORN PONE

Steps:

• Preheat oven to 375°. Add oil to a 12-in cast iron or oven-proof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Carefully spread mixture evenly in skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.

INDIAN FRIED CORN

Steps:

• Melt butter in 12 inch skillet. Add corn, Louisiana Hot Sauce, salt and pepper and pour Half & Half to just below corn level.
• Once the corn defrosts in the skillet the Half & Half will be at the level of the corn.
• Cover and simmer on LOW heat. This has to be stirred often and watched carefully.
• Simmer until the Half & Half has almost evaporated. This can take from 20 to 30 minutes for the liquid to cook down.
• Note: Because this recipe uses real butter and Half & Half it will burn easily if not cooked on very low heat and stirred often.

CRISPY CORN FRITTER (INDIAN CORN PAKORA)

Steps:

• In a large mixing bowl add the corn kernels and red onion.
• Using your hand, squeeze and mash the vegetables through your fingers, mixing well and releasing corn milk.
• Add the Dry Ingredients to the vegetables, mixing well to form a wet, clumpy mixture. Add a tablespoon of water if needed to hold a scoop together (or tablespoon of chickpea flour if too loose) to fry.
• Heat vegetable oil in a large frying pan or saucepan (large enough to cook four pakoras at a time) over medium heat to reach 300°F.
• Use a 1/4 cup scoop and fry in batches of 4 to not over crowd and drop the oil temperature. Cook 3 minutes per side and golden brown. Drain on paper towel lined baking sheet and keep warm in oven (250°F ) while you finish frying remaining pakoras. Typically makes 12-14 pakoras.
• Serve hot and with tomato chutney, mint and coriander sauce or dipping sauce of choice.

CRISPY FRIED CORN RECIPE | INDIAN CRISPY CORN | RESTAURANT STYLE CRISPY CORN | CHATPATA CRISPY CORN SNACK |

Steps:

• For crispy fried cornTo make crispy fried corn, combine the corn, plain flour, cornflour, salt, pepper and 1 tbsp of water in a deep bowl and mix well.Heat the oil in a deep non-stick kadhai, and deep-fry the corn in 2 batches till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds.Add the spring onion whites and greens and sauté on a medium flame for a few seconds.Add the schezuan sauce, deep-fried corn and a little salt, mix well and toss on a medium flame for 1 minute.Serve the crispy fried corn immediately.
• If you like crispy fried corn, then also try other corn recipes like corn methi kebab recipe | corn methi tikki | methi corn kebab | with amazing 15 images. Thai sweet corn cutlets recipe | Thai sweet corn fritters | Thai veg starters | with step by step photos. palak methi and corn sabzi recipe | palak methi makai | palak methi makai sabji | with step by step images.
• Crispy fried corn is made of 1 cup boiled sweet corn kernels (makai ke dane), 2 tbsp plain flour (maida), 4 tbsp cornflour, salt and freshly ground black pepper (kalimirch) to taste, oil for deep-frying, 2 tsp oil, 2 tsp finely chopped garlic (lehsun), 2 tsp finely chopped ginger (adrak), 1 tsp finely chopped green chillies, 1/4 cup finely chopped spring onions (whites and greens) and 2 tsp schezuan sauce.
• Make sure the boiled corn is dry before mixing with the flours. The corn mixture should be used immediately. Keeping it for too long might release water and make deep-frying difficult. When frying the corn, it might splutter a bit, so move away from the kadhai. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); }); Chop the garlic, ginger and green chillies finely to enjoy the best texture and flavour of this snack. Salt has been added before while frying the corn. So add a little salt while sauteeing with other ingredients after deep-frying.
• For the corn mixture of crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack, add 1 cup boiled sweet corn kernels (makai ke dane) in a deep bowl. Add 2 tbsp plain flour (maida). Add 4 tbsp cornflour. This adds crispness to the crispy fried corn. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Add salt to taste. Add freshly ground black pepper (kalimirch) to taste. Add 1 tbsp of water. Mix using a spoon till the maida and cornflour coats all the sweet corn kernels well. The corn mixture is ready. Keep aside.
• To deep fry corn for crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack, heat oil for deep-fryingl in a deep non-stick kadhai. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot4]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot5]); }); Using a slotted spoon, add some corn mixture in the hot oil. Deep-fry the corn till they turn golden brown in colour from all the sides. This might take 1 to 2 minutes. This is how they look after deep-frying. Remove and drain on an absorbent paper. Repeat to fry more corn in more batch and keep aside. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot6 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot6").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot6]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot7 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot7").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot7]); });
• To make crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack, heat 2 tsp oil in a broad non-stick pan. Add 2 tsp finely chopped garlic (lehsun). Add 2 tsp finely chopped ginger (adrak). Add 1 tsp finely chopped green chillies. Sauté on a medium flame for a few seconds. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot8 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot8").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot8]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot9 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot9").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot9]); }); Add 1/4 cup finely chopped spring onions (whites and greens). Sauté on a medium flame for a few seconds. Add 2 tsp schezuan sauce. This gives Chinese flavour to crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack. Add deep-fried corn. Add a little salt. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot10 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot10").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot10]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot11 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot11").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot11]); }); Mix well and toss on a medium flame for 1 minute. Garnish with 1 tbsp finely chopped spring onion greens. Serve crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack immediately.