Common Crackers Food

COMMON CRACKERS

Common Crackers image

This unleavened biscuit is just right for chowder... I sometimes use cream in place of milk for a richer cracker. If you do, use more than a cup..add liquid until mixture is sticky.

Provided by Aroostook

Categories Breads

Time 30m

Yield 24 4 in crackers, 12 serving(s)

Number Of Ingredients 6

Ingredients

4 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1/4 cup butter
1 cup plus milk
plus extra milk, to brush on crackers

Steps:

Sift together flour, salt and sugar.
Cut in butter until mixture has the consistency of corm meal.
Stir in enough milk to make a stiff dough.
Roll to 1/4 inch thick on a lightly floured board.
Cut into 3-4 inch rounds.
Prick surface with a fork.
Brush surface with milk.
Place on an ungreased baking sheet and bake in a 425°F oven for 15 to 18 minutes or until light golden brown.
Store in an airtight container.
Split crackers and serve with chowder.

COMMON CRACKERS

Common Crackers image

Provided by Tyler Florence

Categories appetizer

Time 15m

Yield 2 cups

Number Of Ingredients 3

Ingredients

2 to 3 cups crushed saltine crackers (crackers wrapped in a tea towel and smashed with a rolling pin
3 tablespoons extra-virgin olive oil
3 tablespoons butter, melted

Steps:

Preheat the oven to 350 degrees F.
Put the crushed crackers in a bowl, add the oil and melted butter, and toss to coat the crackers with the fat. Spread on a baking sheet and bake until crisp and lightly browned, about 10 minutes.

COMMON CRACKERS

Common Crackers image

Provided by Bon Appétit Test Kitchen

Categories Appetizer Cocktail Party Fall Party Butter Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 40

Number Of Ingredients 8

Ingredients

4 cups all-purpose flour plus more
1 tablespoon salt
2 teaspoons sugar
3/4 teaspoon baking powder
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2" cubes
1 cup heavy cream plus more
Special Equipment
A 1 3/4" biscuit cutter

Steps:

Pulse 4 cups flour and next 3 ingredients in a food processor. Add butter; pulse until coarse meal forms. Add 1 cup cream. Pulse until stiff dough forms. Gather into a ball; flatten into a disk. Wrap in plastic; chill dough for 30 minutes.
Preheat oven to 400°F. Line a baking sheet with parchment. Roll out dough on a lightly floured surface to 3/8" thick. Using the biscuit cutter, cut out rounds; place on prepared sheet. Gather dough; repeat until dough is used up. Brush rounds with cream.
Bake crackers until golden brown, 15-17 minutes. Let cool on a wire rack. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.

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Pulse 4 cups flour and next 3 ingredients in a food processor. Add butter; pulse until coarse meal forms. Add 1 cup cream. Pulse until stiff dough forms. Gather into a ball; flatten into a disk. Wrap in plastic; chill dough for 30 minutes.
Preheat oven to 400°. Line a baking sheet with parchment. Roll out dough on a lightly floured surface to 3/8" thick. Using the biscuit cutter, cut out rounds; place on prepared sheet. Gather dough; repeat until dough is used up. Brush rounds with cream.
Bake crackers until golden brown, 15 –17 minutes. Let cool on a wire rack. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.

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