KACHAMAK
Kachamak is a great traditional Bulgarian dish that makes the perfect breakfast. It is quick and easy way to give your body the energy it needs.
Provided by Ayurveda For Life
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the corn meal in cold water and bring the water to boil. Stir continuously.
- Cook it for about 5 minutes and add the salt, butter, paprika and chili powder. Cook it for another 5 minutes and remove it from the heat.
- Serve in plates and crumble the feta cheese on top of it. It is best to have it warm.
Nutrition Facts : Calories 266.6, Fat 16.5, SaturatedFat 10.3, Cholesterol 49, Sodium 970.2, Carbohydrate 24.7, Fiber 2.4, Sugar 1.3, Protein 6.2
CHAKALAKA
This is a staple food in South Africa as well as other parts.
Provided by seattlelove
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat; stir in onions and bell peppers. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Add carrots, tomatoes, green chiles, water, bouillon cube, curry powder, chili powder, salt, and pepper. Cook until mixture is well combined and thickened, 15 to 20 minutes.
Nutrition Facts : Calories 101 calories, Carbohydrate 16.1 g, Fat 4 g, Fiber 4.1 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 20.5 mg, Sugar 8.3 g
More about "kachamak food"
KAčAMAK/CORNMEAL PORRIDGE - THE BALKAN HOSTESS
Directions. In a medium saucepan or soup pot, bring the water, butter, and salt to a boil. When the water comes to a boil, reduce the heat …
From thebalkanhostess.com
From thebalkanhostess.com
- When the water comes to a boil, reduce the heat slightly and slowly pour in the cornmeal. Whisk continuously until the cornmeal is well incorporated. Add in some or all of the feta cheese, whatever you prefer.
- Remove from heat and serve immediately. Garnish with any remaining feta cheese or any of the traditional toppings listed above.
KAčAMAK — DOMAćI RECEPTI
Kačamak. Tradicionalno jelo od kukuruznog brašna. Kačamak je pomalo zaboravljen i ostavljen u prošlosti gde mu nije mesto a veoma je zdrav i ukusan, posebno sa sirom, a može se još jesi i sa mlekom, jogurtom, sa …
From domacirecepti.net
From domacirecepti.net
KAčAMAK OD KUKURUZNOG BRAšNA - RECEPTI.COM
1,5-2 l vode. 500 g kukuruznog brašna. malo soli. 3 pune kašike margarina. malo rendanog sira.
From recepti.com
From recepti.com
QUICK SERBIAN KAJMAK WITH FETA RECIPE - THE SPRUCE EATS
Gather the ingredients. The Spruce. Press feta cheese through a sieve. The Spruce. In a large bowl, beat together sieved cheese, sour cream, and cream cheese until all the ingredients until smooth. Refrigerate. The Spruce. …
From thespruceeats.com
From thespruceeats.com
KAYMAK - WIKIPEDIA
Kaymak, Sarshir, or Qashta/Ashta (Persian: سَرشیر saršir) (Arabic: قشطة Qeshta or Arabic: قيمر Geymar) is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan …
From en.wikipedia.org
From en.wikipedia.org
TEN CLASSIC AND TRADITIONAL NORTH MACEDONIAN FOODS …
This clash makes for some amazing recipes and I have handpicked ten of them that I think everyone should try at least once. From the best meals to the ultimate desserts…. Traditional North Macedonian Kachamak (Boiled …
From top-10-food.com
From top-10-food.com
KACHAMAK - BALKAN AND MEDITERRANEAN FOOD
3 teaspoons salt. 2/3 pounds (300g) corn flour (or polenta) 2 oz (60g) butter. Follow The Directions. Step 1. Bring the water to boil in a large, heavy-based saucepan over high heat. Use a wire balloon whisk to stir the …
From balkanfood.org
From balkanfood.org
TRADITIONAL SERBIAN KAJMAK CHEESE RECIPE - THE SPRUCE …
Gather the ingredients. The Spruce Eats / Katarina Zunic. In a medium saucepan, bring the milk to a rolling boil. The Spruce Eats / Katarina Zunic. Turn off heat and let cool completely without stirring (4 to 5 hours). The …
From thespruceeats.com
From thespruceeats.com
KAYMAK RECIPE | TURKISH STYLE COOKING
Take the cream in a large non-stick pan, Take the pan on the stove and bring it to boil over medium-high heat, When it starts to boil, bring to low-medium heat setting, Cook by stirring occasionally until the water evaporates and …
From turkishstylecooking.com
From turkishstylecooking.com
KAčAMAK (PORRIDGE) – DELICIOUS FOOD OF MONTENEGRO
Kačamak (porridge) Kačamak is a dish of only few ingredients. There are two main subregional varieties. In both cases the main ingredient is flour. One variation-tučenjak, uses wheat flour and potatoes, the other only corn flour. The flour is cooked to get a porridge-like consistence. After that, it is greased with animal fat, kajmak (cheese ...
From deliciousmontenegro.me
Dimensions 1 x 1 x 1 cmWeight 12 kg
From deliciousmontenegro.me
Dimensions 1 x 1 x 1 cmWeight 12 kg
KAčAMAK - WIKIPEDIA
Kačamak is a kind of maize porridge made in parts of Western Asia and Southeastern Europe. Its name is derived from the Turkish word kaçamak, meaning escapade. It is also known as bakrdan (бакрдан) in North Macedonia.
From en.wikipedia.org
Place of origin BalkansType PuddingRegion or state BalkansAlternative names Kachamak, pura, bakrdan
From en.wikipedia.org
Place of origin BalkansType PuddingRegion or state BalkansAlternative names Kachamak, pura, bakrdan
ROADTRIPPIN’: KACHEMAK BAY TIDE POOLING - ALASKA'S NEWS SOURCE
This year, for RoadTrippin', I was able to include my family in our Kachemak Bay Tidepooling adventure. Our kids are 5, 3 and almost 1, so a day wearing puddle boots looking for small slimy creatures sounded like a great idea! I called the Center for Alaskan Coastal Studies, based in Homer. The group, which many Alaskan families are likely ...
From alaskasnewssource.com
From alaskasnewssource.com
KACHAMAK ARCHIVES - FINO FINE FOODS
About Fino Fine Foods; Web Shop. Ajvar – Macedonian caviar; Tarana; Beans; Bukovska Pepper; new Products; Recipes; Where to buy; Contact; FFM Jersey. Game Schedule; Recipes; Where to buy; Contact; FFM Jersey. Game Schedule; 0. kachamak. March 23, 2018. 5 Traditional Macedonian Dishes You’ve Got To Try. Eating is a national pastime in Macedonia. …
From finofinefoods.com
From finofinefoods.com
GOOD OVERVIEW OF KACHAMAK AREA - ALASKA ISLANDS AND OCEAN …
Alaska Islands and Ocean Visitor Center: Good overview of Kachamak Area - See 618 traveler reviews, 151 candid photos, and great deals for Homer, AK, at Tripadvisor.
From tripadvisor.ca
From tripadvisor.ca
KACHAMAK STOCK PHOTOS, PICTURES & ROYALTY-FREE IMAGES - ISTOCK
Search from Kachamak stock photos, pictures and royalty-free images from iStock. Find high-quality stock photos that you won't find anywhere else.
From istockphoto.com
From istockphoto.com
Вкусен качамак от царевичен грис / брашно със сирене и …
750 г кисело мляко. Как се прави качамак: 1800 мл вода се слагат да загреят на котлона заедно с масло и сол. Прибавя се царевичното брашно и се разбърква постоянно. Докато се вари, се разбива с тел ...
From 1001recepti.com
From 1001recepti.com
THE SECRET OF GOOD KACHAMAK - BALKAN TRAVEL - LUXURY …
There is probably no man in the Balkans who has not tried kachamak at least once. Generations have grown up on this simple yet special dish. According to old records, he often replaced bread in eastern Serbia during Lent. It was served directly on the table, around which family members gathered. They would immediately bring …
From balkantravel.rs
From balkantravel.rs
PORRIDGE CORNMEAL (KACHAMAK) MKM 400 GR. - FOODS-MKM.EU
Kachamak. Gradually pour the contents of the package into 2.5 liters of boiling salted water. Stir for about 2 minutes, after obtaining a homogeneous mixture. It is applied in several rows with fried butter and red pepper. Croquettes. 200 g of porridge is mixed in 1 liter of boiling salted water. In the resulting mixture add 2 eggs, finely ...
From foods-mkm.eu
From foods-mkm.eu
KACHEMAK CULTURE | ALASKAN CULTURE | BRITANNICA
Kachemak culture, a culture found around the Kachemak Bay of the southern Kenai Peninsula in central southern Alaska. It is divided into three phases, the oldest of which may date back as far as the 8th century bc and the most recent lasting until historic times. The first phase was more distinctly Eskimo in character than the later ones. The Kachemak people lived in coastal …
From britannica.com
From britannica.com
KACHAMAK (POLENTA) – STARTER CULTURES FOR BULGARIAN YOGURT – THE …
Kachamak is a great traditional Bulgarian dish that makes the perfect breakfast. It is quick and easy way to give your body the energy it needs. INGREDIENTS. 1 cup cornmeal. 5 cups water. 1 teaspoon sea salt. 1⁄2 teaspoon paprika. 50 g butter. 100 g sirene. RECIPE. Mix the corn meal in cold water and bring the water to boil. Stir continuously.
From bio-yogurt.com
From bio-yogurt.com
BULGARIAN FOOD: 33 MUST-TRY BALKAN DISHES AND TREATS
Banitsa. Banitsa is a simple baked dish, made from rolling sheets of phyllo pastry with egg and Bulgarian cheese. Once a long roll is created, the banitsa is spiralled like a snail into a tight circle. Once baked, the pastry has a light, somewhat spongey texture. This is a great food to have for breakfast, and you can get it from just about any ...
From slowtravelblog.com
From slowtravelblog.com
KACHEMAK FOOD AND DRINKS | NEWSBREAK KACHEMAK, AK
NewsBreak provides latest local news, reviews and stories on food and drinks in Kachemak, AK, so you stay up to date with local restaurants, grocery stores, bars, trending recipes and snacks, food deals and events.
From newsbreak.com
From newsbreak.com
HUNAN CAFE WARRENTON
We hope that you will find great satisfaction in our healthy foods and come back again and again! [email protected]. (540)680-2302. 41 W Lee Hwy # 57, Warrenton, VA 20186.
From hunancafewarrenton.com
From hunancafewarrenton.com
KAJMAK, THE CLOTTED CREAM OF THE BALKANS | FOOD PERESTROIKA
Weigh the accumulated kajmak, and measure 1.5% of that weight in salt. Transfer the kajmak to a bowl, let rest at room temperature for about 10 minutes, add the salt, and mix with a fork. Transfer to a container and refrigerate. The kajmak can be kept for about a week. clotted cream kajmak Montenegro Podgorica Serbia.
From foodperestroika.com
From foodperestroika.com
GIANT FOOD SALARIES IN WARRENTON, VA | GLASSDOOR
The average Giant Food salary ranges from approximately $58,302 per year for a Department Manager to $136,077 per year for a Staff Pharmacist.The average Giant Food hourly pay ranges from approximately $9 per hour for a Bagger to $15 per hour for a Front End Cashier.Giant Food employees rate the overall compensation and benefits package 3/5 stars.
From glassdoor.com
From glassdoor.com
FOOD OF BULGARIA, 20 TASTY BULGARIAN FOODS TO TRY
Rapa Whelks. Mussels. Rhodope Mountains Of Southern Bulgaria – Bulgaria Traditional Food. Patatnik. Marudnik. Kachamak. Bob Chorba. Bulgaria is one of those last remaining gems of Europe that has largely avoided mass tourism. Tucked away in Southeastern Europe, this beautiful country captures a decent slice of the Black Sea coast.
From chasingthedonkey.com
From chasingthedonkey.com
KACHEMAK BAY SEAFOODS - HOME - FACEBOOK
Kachemak Bay Seafoods. About . See all. 4470 homer spit road Homer, AK 99603. For FRESH FISH. Give a call 907 299 1551. and I'll cut a halibut right before your eyes. Fish Market. 177 people like this. 180 people follow this (907) 235-2799. Price range · $$ [email protected]. Always open. Fish Market · Business Service. Photos . See all. Videos . See all. 0:15. Cortez …
From facebook.com
From facebook.com
Качамак - 142 Рецепти | GOTVACH.BG
Качамак. Рецепти за качамак, които ще вдъхновят деня ти. В тази категория има 142 многократно изпитани рецепти за качамак, които можеш да си приготвиш когато пожелаеш. Рецепти на Деня.
From recepti.gotvach.bg
From recepti.gotvach.bg
KAJMAK: POLISH MILK CARAMEL CREAM [RECIPE!] | POLONIST
Kajmak (pron. ‘kai-mac’) is a Polish-style milk caramel cream. It’s also known as ‘masa krówkowa’ (meaning: ‘fudge cream’, literally: ‘little cow’s cream’), named after popular ‘Krówka’ fudge candy.. Kajmak is used as an ingredient in various cakes and desserts – most famously, in the Easter Caramel Tart (Mazurek Kajmakowy).
From polonist.com
From polonist.com
KAJMAK – UNIQUE SERBIAN PRODUCT | SERBIA INCOMING™ DMC
Kajmak contains a high level of fat, about 60%, and a thick and creamy contents, although not quite compact, thanks to milk protein fibers. Kajmak has a rich flavor, medium-sour-bitter, depending on the length of maturity. In Serbia, the kajmak is mainly produced in the homes, in the traditional way and can be purchased at the markets.
From serbiaincoming.com
From serbiaincoming.com
KACHAMAK RECIPE - WEBETUTORIAL
Kachamak may come into the below tags or occasion, in which you are looking to create kachamak dish in 15 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find kachamak recipe in the future. The tags are: ...
From webetutorial.com
From webetutorial.com
BULGARIAN CUISINE - KACHAMAK CALORIES, CARBS & NUTRITION FACTS ...
Find calories, carbs, and nutritional contents for Bulgarian Cuisine - Kachamak and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Bulgarian Cuisine Bulgarian Cuisine - Kachamak. Serving Size : 100 g. 361 Cal. 88 % 77g Carbs. 3 % 1g Fat. 9 % 8g Protein. Log Food. Daily Goals. How does this food fit …
From myfitnesspal.com
From myfitnesspal.com
MEMORIES OF MACEDONIA ~ KACHAMAK (POLENTA DISH) - YOUTUBE
Kachamak is a dish mostly served at breakfast, but is equally good at lunch or dinner. A dish made of Polenta, or cornmeal, it is served with feta cheese, yo...
From youtube.com
From youtube.com
CITY OF KACHEMAK
By telephone at (907) 235-8897 or by e-mail to: [email protected]. Normal business hours are Mon-Thus 9:30am -1:30 pm, or by appointment. Proposals may be submitted to the drop box by the main entrance of the Kachemak Community Center (address above) or by email: [email protected]. The City of Kachemak will not be liable for any ...
From kachemak.city
From kachemak.city
KACHAMAK RECIPE - FOOD.COM | RECIPE | BULGARIAN RECIPES, FOOD, …
This is a very traditional and filling Bulgarian soup, mainly suitable for the cold days. It can be prepared using rice or vermicelli, this time I chose rice. 300 gr beef/pork mince/ (60:40) 1.5 l vegetable stock 2 carrots 1 parsnip 1 medium onion 2 cloves of garlic 1 stick celery parsley leaves bay leaves black peppercorns 1 red chilli pepper (fresh or 1 tsp dried and crushed) 3-4 tbsp …
From pinterest.com
From pinterest.com
THE END OF THE KACHEMAK TRADITION ON THE KENAI PENINSULA, …
The Kachemak tradition people seem to have abandoned Kachemak Bay by ca. 1400 B.P. Seven of 12 available Kachemak tradition dates predate 1400 B.P. even at two sigma. Scattered younger dates are thus suspect outliers. The end of Riverine Kachemak tradition has been placed at ca. 1000 B.P., at which time the population was supposedly replaced by ...
From pubmed.ncbi.nlm.nih.gov
From pubmed.ncbi.nlm.nih.gov
22 DELICIOUS MACEDONIAN DISHES YOU SHOULD KNOW ABOUT
2. Musaka. diethood.com / Via diethood.com. Besides its amusing pronunciation, musaka is a delicious potato-based dish. Musaka is a popular dish that is served in Macedonia and other Eastern ...
From buzzfeed.com
From buzzfeed.com
10 MOST POPULAR KAZAKHSTANI DISHES - TASTEATLAS
Shalgam is a traditional salad originating from Kazahstan. It is typically prepared with a combination of grated radish, carrots, bell peppers, onions, and garlic. The salad is dressed with a combination of white wine vinegar, sugar, oil, salt, and cayenne pepper. The ingredients are mixed together, combined with the dressing, and the salad is ...
From tasteatlas.com
From tasteatlas.com
HOW TO MAKE KACHAMAK /POLENTA BALKAN STYLE/ - YOUTUBE
Cozy and warming, corn basedThis traditional vegetarian meal will take you back home when everything was so easy, tasty and natural. Corn flour, potatoes and...
From youtube.com
From youtube.com
E-FOOD - E-TOURISM UNIVERSITY
Traditional food and cuisine of the target regions in Serbia and Bulgaria Nis is located in the southern part of Serbia, in the valley of the river Nisava near the confluence in the river South Morava. It is in the wider spatial area of the Rhodope mass, which stretches between the …
From etourism-bgrs.com
From etourism-bgrs.com
KACHAMAK - E-TOURISM UNIVERSITY
Kachamak Ingredients: 500 g large white corn flour, salt, 2 teaspoons oil, 1.5 liters of water. Technology: In a thicker bowl or pot with boiling water pour corn flour. Then turn the stirrer upside down and make a hole in the middle of the flour. Add flour and a little oil on top. Boil at a moderate temperature for
From etourism-bgrs.com
From etourism-bgrs.com
16 MOST POPULAR BULGARIAN DISHES - MEET THE SLAVS
Torta Garash. 15. Kurabiiki. 16. Chushki burek. 1. Sharena sol. Sharena sol is the most popular Bulgarian spice that has been used in Bulgarian cuisine since ancient times. The ingredients in sharena sol are salt, summer savory, dried …
From meettheslavs.com
From meettheslavs.com
ABOUT KAčAMAK | IFOOD.TV
The cooked Kachamak was then beaten with an instrument called the kačhamalo. A thicker consistency can also be prepared to make the porridge settle like a cake. This is then eaten with meat or vegetable gravies. Potatoes, cheese, and bacon are added to the cooking Kačhamak to create a richer dish. Traditionally, the dish is prepared with plain cornmeal, salt, oil or butter, …
From ifood.tv
From ifood.tv
KAZAKH FOOD, 6 TOP KAZAKH DISHES TO TRY | EPERSIANFOOD
Kazakhs often serve Karta with kazy. 5. Kuurdak. This dish is a specialty Kazakh and Kyrgyz food with sheep’s meat, heart, liver, and onions. However, people sometimes beef, Kazy, and Karta as well. In Its version today, people also potato and sometimes carrot and different spices.
From epersianfood.com
From epersianfood.com
EVO ZAšTO JE KAčAMAK NAJZDRAVIJI OBROK NA SVETU: JEšćETE GA ... - KURIR
Palenta ili kačamak je jelo koje je nastalo u severnoj Italiji. Narodni naziv palente je kačamak i od davnina smatrala se seoskim jelom.Veoma zdrava i ukusna, palenta se i priprema veoma lako i može se konzumirati na razne načine u kombinaciji sa različitim namirnicama, piše Cajeviza.com.. To je obrok koji je napravljen od belog ili žutog kukuruznog griza.
From stil.kurir.rs
From stil.kurir.rs
TRADITIONAL BULGARIAN FOOD GUIDE: 50+ TYPICAL BULGARIAN DISHES
Orehovki – A Bulgarian cookie made with ground walnuts, egg whites, and sugar. Tulumba – Fried choux pastry, sort of resembling short pieces of churros, coated in a thick sugar syrup. Palachinki – Bulgarian crepes. Garash cake – A popular layered chocolate cake invented in the late 19th century.
From foodfuntravel.com
From foodfuntravel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love