Lemon And Pineapple 7 Up Salad Recipe 465 Food

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7UP LIME JELLO SALAD



7up Lime Jello Salad image

Make this easy 7UP Lime Jello Salad for everything from summer picnics to holiday gatherings. It makes a great side dish or dessert. Use sugar free pudding and diet soda if you'd like to lower the calories.

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 6

2 cups water
6 ounces lime Jello ((6 ounces))
6 ounces cream cheese ((softened))
2 cups 7up soda
1 package Dream Whip ((prepared according to package directions))
8 ounces crushed pineapple, drained ((1 small can))

Steps:

  • Heat the water to boiling in the microwave or on the stovetop.
  • Dissolve the jello in the boiling water. Stir well.
  • Add the softened cream cheese to the hot Jello. Use a hand mixer to mix until the cream cheese has melted in.
  • Add the 7up and stir.
  • Chill for 60-90 minutes or until partially set.
  • Prepare Dream Whip according to the package directions.
  • Mix the Dream Whip into the Jello.
  • Stir in the drained pineapple.
  • Pour into a 3 quart baking dish and chill until firm (at least 3 hours, depending on pan size and depth).
  • Top with whipped cream and a cherry when serving.

Nutrition Facts : Calories 77 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 54 mg, Sugar 7 g, ServingSize 1 serving

PINEAPPLE-JICAMA SALAD



Pineapple-Jicama Salad image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Whisk the juice of 2 limes, 2 tablespoons each olive oil and finely chopped cilantro and shallot, 1 teaspoon each hot sauce and honey, and 1/4 teaspoon each ground cumin and kosher salt in a large bowl. Toss with 1 bunch chopped watercress, 2 cups cubed pineapple, 1 small jicama (peeled and cut into matchsticks) and 1 thinly sliced red jalapeno; season with salt.

LEMON-PINEAPPLE SALAD



Lemon-Pineapple Salad image

I first found this recipe in one of Paula Deen's cookbooks. It is delicious.

Provided by Bennie Shaw

Categories     Gelatin Salads

Time 20m

Number Of Ingredients 8

1 c boiling water
2 pkg lemon gelatin
1 can(s) condensed milk
1 c mayonnaise
1 can(s) 20 oz crushed pineapple, drained reserve juice
1 can(s) 8 oz crushed pineapple, drained reserve juice
1 c sharp cheddar cheese
1/2 c chopped pecans

Steps:

  • 1. Combine 1 C pineapple juice and 1 C water. Bring to a boil over medium-high heat. Remove from heat and add geletins, stirring until dissolved. Pour into large bowl
  • 2. Stir in condensed milk and mayonnaise, whisking until smooth. Stir in pineapple, cheese and pecans. Mix well
  • 3. Pour into 9 X 12 casserole, cover and refrigeratr upt o 1 hours or until set.

7 UP SALAD



7 up salad image

This recipe has been used repeatedly at family gatherings. It always a hit. Its cool and refreshing. I have made some small changes but I dont think youll mind. Enjoy

Provided by Zelda Hopkins

Categories     Gelatin Salads

Time 30m

Number Of Ingredients 9

2 box lemon gelatin
2 c hot water
1 large bottle 7 up
1 large can of crushed pineapple (save juice)
2 large bananas
2 c mini marshmallows
1 c sugar
1 large egg
1 large container of cool whip

Steps:

  • 1. Dissolve jello in hot water. Drain juice from pineapple and save. Add pineapple to jello, 7 up,bananas and mini marshmallows to jello. Pour in 9x13 pan. cool until firm
  • 2. Topping--Mix 1 cup sugar, pineapple juice with water to make one cup, and egg. cook on low until thick. Let cool. Then fold in cool whip and spread on jello. Top with nuts and cheese if desired.

7-UP SALAD



7-up Salad image

This sounds weird, it tastes great. My mom made this every thanksgiving and Christmas. I lost the recipe, then found something similar and added the ingredients that mom had in her salad. To me its comfort food and a walk down memory lane.

Provided by morelhunter

Categories     Pineapple

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

2 (3 ounce) boxes lime Jell-O gelatin
2 cups boiling water
2 cups 7-Up soda
1 (20 ounce) can crushed pineapple, well drained,reserve juice
1 cup miniature marshmallow
1 cup cottage cheese
1/2 cup sugar
2 tablespoons cornstarch
1 cup pineapple juice (reserved)
1 egg, beaten
1 (8 ounce) container Cool Whip
1/2 cup chopped walnuts

Steps:

  • Dissolve Jello in boiling water.
  • Add 7-up and cool until partially set.
  • Add crushed pineapple, saving juice for topping.
  • Add miniature marshmallows and cottage cheese.
  • Place mixture in a 13x9 in.
  • pan and refrigerate.
  • For topping: Mix sugar and corn starch.
  • Add pineapple juice and beaten egg.
  • Mix well and cook until thickened.
  • Cool.
  • Mix cool whip into cooled topping mixture, add nuts and mix well.
  • Spread over top of jello mixture.
  • Refrigerate.

LEMON PINEAPPLE SALAD



Lemon Pineapple Salad image

I was server this salad at a pot luck. I feel it could be used as a dessert also. I have made it over and over.

Provided by Soup Kitchen

Categories     Dessert

Time 30m

Yield 1 pan, 9 serving(s)

Number Of Ingredients 8

1 (3 ounce) package lemon Jell-O gelatin
1 cup crushed pineapple, well drained, save juice
4 ounces Dream Whip (1 pk.)
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
1 tablespoon cornstarch
1 cup pineapple juice
1 cup chopped pecans or 1 cup walnuts

Steps:

  • Prepare jello according to package directions.
  • Pour it in a 9x9 pan.
  • When jello begans to set, add drained crushed pineapple.
  • Beat cream cheese.
  • Prepare 1 pk. dream whip according to recipe on package then add beaten cream cheese.
  • Spread over jello mixture after it has set up.
  • Combine in sauce pan, sugar and cornstarch; add pineapple juice and beaten eggs, cook until thickened, about 5 to 8 minutes.
  • Let cool, then pour over top of whipped topping.
  • Sprinkle with chopped nuts.
  • Refrigerate.

Nutrition Facts : Calories 331.4, Fat 23.7, SaturatedFat 11.3, Cholesterol 74.7, Sodium 150.4, Carbohydrate 26.3, Fiber 1.4, Sugar 22.1, Protein 6

LEMON PINEAPPLE SALAD



Lemon Pineapple Salad image

Make and share this Lemon Pineapple Salad recipe from Food.com.

Provided by LMillerRN

Categories     Gelatin

Time 24m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 (3 ounce) packages lemon gelatin
2 cups boiling water
1 (21 ounce) can lemon pie filling
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, undrained
2 teaspoons grated lemon rind

Steps:

  • Stir together lemon-flavored gelatin and 2 cups boiling water in a large bowl until dissolved. Chill 1 hour or until consistency of unbeaten egg whites. Whisk in lemon pie filling and whipped topping until smooth. Fold in pineapple and lemon rind; spoon mixture into a lightly greased 2-quart mold or serving dish. Chill 8 hours or until firm.

Nutrition Facts : Calories 203.9, Fat 7.3, SaturatedFat 6.2, Sodium 107.8, Carbohydrate 34.2, Fiber 0.5, Sugar 32.5, Protein 2.2

PINEAPPLE LEMONADE



Pineapple Lemonade image

A tropical and refreshing lemonade made with fresh pineapple. I find that in-season pineapples tend to be very sweet so little or no sweetener is needed. Adjust to taste.

Provided by Yoly

Categories     Drinks Recipes     Lemonade Recipes

Time 15m

Yield 6

Number Of Ingredients 5

1 fresh pineapple
4 cups water
½ cup freshly squeezed lemon juice
1 packet sweetener of your choice, or to taste
2 cups ice cubes

Steps:

  • Core pineapple using a pineapple corer or slicer. Break up into chunks and measure out 2 cups. Save juices.
  • Combine 2 cups pineapple and juices, 2 cups water, and lemon juice in a blender. Blend until smooth. Pour into a pitcher. Add remaining 2 cups water and sweetener. Stir and serve over ice.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 31.6 g, Fat 0.3 g, Fiber 3.3 g, Protein 1.5 g, Sodium 9.4 mg, Sugar 22.9 g

7-UP LIME SALAD



7-Up Lime Salad image

A tangy way to dress up a cup of applesauce! (Note: cook time is amount of time you may need to heat pineapple juice in microwave, depending on your model...Time may be less...)

Provided by SilentCricket

Categories     Gelatin

Time 12m

Yield 3 cups

Number Of Ingredients 4

1 (6 ounce) package lime Jell-O gelatin
1 cup hot pineapple juice
1 cup 7-Up soda (Sprite, Sierra Mist, Lemon-Lime soda)
1 cup applesauce

Steps:

  • Dissolve jello in hot pineapple juice.
  • Add 7-Up and applesauce; mix.
  • Pour in 3-cup mold.
  • Chill until set.
  • When ready to serve,unmold on serving plate.
  • Note: A thin layer of cooking spray on the mold will help the jello unmold easily.

Nutrition Facts : Calories 357.8, Fat 0.3, Sodium 297.3, Carbohydrate 87.3, Fiber 1.2, Sugar 64.5, Protein 4.9

LEMON JELL-O SALAD WITH PINEAPPLE AND BANANAS



Lemon Jell-O Salad with Pineapple and Bananas image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 13

1 boxes gelatin
2 cups water
1 cans pineapple
2 units bananas
9 servings marshmallows
1 units topping
1 units pineapple
0.5 cups sugar
2 tablespoons cornstarch
1 units eggs
2 tablespoons butter
1 cups whipped cream
1 units mild cheddar cheese

Steps:

  • Dissolve Jell-O in hot water, place in a 9 x 13" dish and refrigerate. When beginning to set, add pineapple, bananas and marshmallows. Return to refrigerator.
  • Topping: Combine water/pineapple juice, sugar, cornstarch, egg, and butter. Mix well, making sure cornstarch is dissolved, and heat until thickened.
  • When topping mixture is cool add whipped cream, and spread on top of Jell-O mixture. Top with grated cheese. Refrigerate until ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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