Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". These spicy green beans go well with split pea and dried bean dishes, potato and sweet potato...
Author: KateL
Basic Green pea soup with dried split peas and a ham or bacon knuckle for flavouring. You may put in a piece of bacon instead. This is from 'Practical...
Author: Wild Thyme Flour
I love this squash recipe served at the Black-Eyed Pea Restaurant. The recipe was posted in response to a request, but it's been a family favorite ever...
Author: PanNan
A delicious but simple entrée is enhanced with a touch of white wine.
Author: Land O'Lakes
When you roast vegetables it brings out the natural sweetness. Combine this with some spice and herbs and you have a wonderful dish. This recipe comes...
Author: mary winecoff
Very easy and yummy. Good on a cold winter day. Not only stretches a can of soup into several servings, but also makes it taste homemade. Great with a...
Author: Porfavorcorona
I love this recipe in the summer when our garden is overflowing with cherry tomatoes. It is very fast and easy.
Author: kestrel
Another take on this favorite Hanukkah tradition. This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try these yet,...
Author: PanNan
I really LOVE green beans, and this recipe is yet another tasty way to serve them. I belive the recipe called for whole garlic cloves, but I like to smash...
Author: Kozmic Blues
From the Whole Foods website. We really like this recipe. The original recipe says to serve with hard boiled eggs and warm "take-n-bake" bread.
Author: VegSocialWorker
Fennel has a slightly licorice taste and the combination of this with the mushrooms and tomatoe & fish gives an almost haunting flavor.
Author: Bergy
Springtime brings excellent local fresh asparagus. Try this with your Easter ham dinner for some ahhh and ohhs! Enjoy!!
Author: Caroline Cooks
Aglio Olio is a basic, quick pasta dish. You can use leftover chicken and veggies or cook as you go which will determine your prep time.
Author: Antifreesz
Make and share this Bacon Ranch Potato Casserole recipe from Food.com.
Author: Chef Gary
Kind of creamy, cheesey and saucy. Has a sort of "pizza-ish" flavor. You could use pretty much any tube pasta or even corkscrew pasta works well.
Author: Parsley
Make and share this Garlic Mushroom Souffle recipe from Food.com.
Author: 199949
Got this recipe from a good friend. She said the recipe originally called for white sugar & pan sauteeing, but that baking these instead allows Mother...
Author: MarissaB
Make and share this Asparagus With Lemon Browned Butter Sauce recipe from Food.com.
Author: Veghead
Author: Gina Marie Miraglia Eriquez
A healthier version of an old southern favorite. This recipe is comes from Souther but Lite cookbook.
Author: PaulaG
This soup is flavorful, hearty, filling, rich and satisfying. It is easy to make and if you enjoy tomato soup this is well worth trying. I found this recipe...
Author: Adelinkat
Fast fix up makes broccoli not the same old same old! My teens love this and will only eat broccoli like this or smothered in cheese- this is healthier!...
Author: Mamas Kitchen Hope
Make and share this Creamy Hot Avocado Soup - 4 Ingredients recipe from Food.com.
Author: dawn2701
Use whatever flavor of polenta you like, the recipe recommends garlic-flavored but we've also used sun-dried tomato basil with great results. Italian sausage...
Author: noway
This is really good to make when those summer squash are pouring in -- fresh veggies from the garden, mmm! Simple and delicious, perfect for a vegetarian...
Author: A Messy Cook
Adapted from Real American Food by Jane and Michael Stern (Alfred Knopf, 1986). Copyright 1986 by Jane and Michael Stern, and found at thesplendidtable.com....
Author: evelynathens
Make and share this Cream of Asparagus Soup recipe from Food.com.
Author: FruitLoop
from Martha Stewart Living, June 2008. Tip from recipe: if using thick asparagus spears, halve them lengthwise before sauteing to ensure quick and even...
Author: KimmieCat1
Make and share this Brussels Sprouts with Pine Nuts recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cabbage & Corned Beef Soup recipe from Food.com.
Author: brianghester
This recipe was taken from America's Test Kitchen's Best-Ever Recipes with slight modifications. It has become a family favorite and is easy to make. I...
Author: amanda.nagy
If you are a lover of Greek salad and Greek food then you are certain to enjoy this --- once you make this a few times you will most likely need to play...
Author: Kittencalrecipezazz
Use this recipe to marinate pork, chicken, fish, or beef in. Its a delicious marinade and you can actually slow cook the meat in the sauce as well. Delicious...
Author: cervantesbrandi
I love cold slaw, and I am always experimenting with recipes until I come up with one I really like. This is a GREAT slaw, packed with FLAVOR, and one...
Author: Lindas Busy Kitchen
If you are a horseradish lover then you will love this coleslaw --- plan ahead this needs to chill for a minimum of 8 hours or overnight and all ingredients...
Author: Kittencalrecipezazz
This recipe was submitted to TOH Healthy Cooking and was a runner up in the From the Herb Garden June/July 2010 issue. The recipe is being updated to reflect...
Author: PaulaG
I love mushrooms and so I put together this recipe by adding some of my very favorite things to them. They turned out so good that soon they became one...
Author: pupurucha
This also works well with Chinese broccoli. I have never made it with regular broccoli or other greens, but it would probably work just as well with them...
Author: Maito
Make and share this Brussels Sprouts With Bacon and Pecans recipe from Food.com.
Author: DuChick