Adapted from Better Homes & Gardens Diabetic Cookbook. This will dress up your dinner menu! Save the woody ends of the asparagus in the freezer to make...
Author: Sharon123
Plain, simple and delicious. Guests have the option of mashing them in with their potatoes, on the side, or (yuck... rutabagas!!!) not at all. To me, it...
Author: Sweetiebarbara
Beets are a good source of potassium and vitamins C and A. Not to mention they taste good too! Adapted from Great Good Food Cookbook by Julee Rosso.
Author: Sharon123
This soup is surprisingly good. The ginger is very subtle and the color is beautiful. When you want to use up garden produce in the fall, make this and...
Author: cookalot 2
A devourable soup. I really love this made with smoked chicken stock as it adds a beautiful flavour.
Author: LeeDelaino
Recipe is from the Nothing But the Best cookbook. Sounds simple but delicious! Prep time does not include marinating time in refrigerator.
Author: DailyInspiration
Author: Brenda Louch
I was hungry, and this was in the pantry. I was well pleased with the results. This is healthy, light and easy. I would have added 1 T of fresh basil and/or...
Author: Momma Dukes
Another ZWT III recipe. A nice substitute for the beef dish whether you're a vegetarian or not. This is an adaptation from another one of those 1,000 Vegetarian...
Author: I Cook Therefore I
Sweet and tangy pickles made from store bought kosher dill pickles. The blend of pickling spice, the original kosher dill flavors, and sugar, make a unique...
Author: rdtripp
Make and share this Jewish - Old Family Secret Recipe - Mock Kishka recipe from Food.com.
Author: Rayndrop
if you cant get chanterelle or porcini fresh, button and oyster mushrooms work well too. Use hazelnut oil instead of EVO in the vinaigrette if you have...
Author: MarraMamba
Posting this for safekeeping, since I'm postively drowning in recipe clippings and cards. I don't usually like cream soups, but this one I love! Recipe...
Author: Muffin Goddess
This year we had an over abundance of zucchini. I had always only cooked zucchini fried or I used my mothers standard recipe for cheesy zucchini. This...
Author: gypsybartender
A delicious, incredibly easy, elegant, and very nutritious soup. Can serve hot or cold. I make it weekly. Original recipe comes from Best Slow Cooker Recipes...
Author: Mary McKeough
Make and share this Split Pea Soup, Vegetarian, Easy recipe from Food.com.
Author: personalchef
I love cold slaw, and I am always experimenting with recipes until I come up with one I really like. This is a GREAT slaw, packed with FLAVOR, and one...
Author: Lindas Busy Kitchen
Author: Ming Tsai
Author: Nigella Lawson
This is a quick and fun appetizer or light lunch served with crusty bread! You can use as much or as little olive oil as you like, but I suggest a good...
Author: A la Carte
Make and share this Japanese Eggplant With Miso recipe from Food.com.
Author: Missy Wombat
Cabbage simmered in chicken broth along with tomatoes, garlic and onions. Adapted from a recipe posted by JGCASE on allrecipes.com
Author: Grandpa and Grandma
Make and share this Green Bean Caesar recipe from Food.com.
Author: Colleen M Schmehl
From our local newspaper. Low fat yogurt can be substituted for whole milk yogurt. (This recipe can be also transformed with a snap of your fingers into...
Author: COOKGIRl
A great way to fix green beans, one of my favorite vegetables. These can be prepared using French-style green beans, frozen or canned, as a substitute....
Author: CookingONTheSide
Make and share this Sherry Creamed Mushrooms recipe from Food.com.
Author: JackieOhNo
Make and share this Snow Peas With Fresh Mint recipe from Food.com.
Author: COOKGIRl
Make and share this Ginger Garlic Beef Stir-Fry recipe from Food.com.
Author: Kittencalrecipezazz
This recipe is from a dear friend, and it has become one of my weekly comfort meals in the winter. It is absolutely delicious, and you can tweak it all...
Author: P48422
Make and share this Tomato, Aubergine and Courgette Gratin recipe from Food.com.
Author: Luschka
This is so delicious. Ingredients are approximate because everyone likes something different. Thin to me is too thin for others. So please just use your...
Author: luvmybge
This crunchy salad is from my friend, Louie. The dressing keeps very well in the cupboard, and the quantities for it shown here are enough for three or...
Author: Leggy Peggy
I don't care for using spaghetti squash like it's spaghetti pasta, but this way makes an awesome side dish. I use other cheeses sometimes. When you're...
Author: Wendy0
Author: Todd English
This is a nice change from a regular salad. It makes a nice side dish. Raisins could be added if desired. To save time, make this in the morning and serve...
Author: Tebo3759
My family loves this pea salad-even those that normally wouldn't eat peas. I prefer to use mayo but Miracle Whip is great, too-just sweeter. Easily expanded...
Author: Mrs.Jack
Crunchy with great texture. Never have leftovers when I make these. Serve with low fat Peppercorn Ranch Dressing as a dipping sauce. Besides using as an...
Author: Mitch G.
Make and share this Arugula, Pine Nuts and Parmesan Salad recipe from Food.com.
Author: Mom2Eight
This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little...
Author: Sharon123
Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie - that's made using Original Bisquick® mix.
Author: Walmart
Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also,...
Author: crumbs
Great tasting, easy recipe for your garden vegetables. Another recipe from Heart and Soul Cookboock by Junior League of Memphis but I've made this recipe...
Author: southern_gal12000