Shockingly Sweet Stewed Tomatoes Food
SWEETLY STEWED TOMATOES
Yum! These stewed tomatoes are slightly sweet with a touch of dill. I used this as a sauce for chile rellenos. Great with a creamy cheesy pasta or risotto on a cold wintery night. You're gonna enjoy this! A typically Southern recipe because tomatoes are grown widely in the South, although they are grown all over America, so actually fit in all the regions of the USA!
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a saucepan of water to a boil, and blanch the tomatoes in it for 30 seconds. Next, plunge them into cold water to stop the cooking. Peel, halve, and seed the tomatoes, and cut each half in half. Set aside.
- Melt the butter in a medium saucepan, and add the celery, onion, and garlic. Cover, and cook over low heat for about 5 minutes. Stir in the tomatoes, sugar, and lemon zest. Recover the pan and cook, stirring occasionally, until the tomatoes are soft and mixture is thick, about 30 minutes.
- Stir in the dill, salt, and pepper, and serve. Enjoy!
SHOCKINGLY SWEET STEWED TOMATOES
Adapted from Real American Food by Jane and Michael Stern (Alfred Knopf, 1986). Copyright 1986 by Jane and Michael Stern, and found at thesplendidtable.com. I like to serve this sweet/tart side dish with a plain, grilled meat, and a green salad. I personally add less sugar - closer to 1/2 of a cup, but wanted to submit the recipe in its original form.
Provided by evelynathens
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place tomatoes in a large saucepan. Tear toast into about 4 pieces per slice; add to tomatoes. Add butter and sugar. Simmer, uncovered, 20 minutes, stirring occasionally. Serve warm.
Nutrition Facts : Calories 379.1, Fat 16.7, SaturatedFat 10, Cholesterol 40.7, Sodium 313, Carbohydrate 55.8, Fiber 2.5, Sugar 38.5, Protein 4
SOUTHERN STEWED TOMATOES
Make and share this Southern Stewed Tomatoes recipe from Food.com.
Provided by Normaone
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Spray an oven proof casserole with cooking spray and set aside.
- Put the tomatoes with their juices into the casserole and cut up into chunks.
- Add the sugar and stir.
- Cut the butter into chunks and add to tomato mixture.
- Stir in the stale bread cubes-enough to make a thick mixture.
- Bake uncovered for 30-35 minutes, or until the top is lightly browned and the mixture is very thick.
- Cover with foil if it appears to be browning too quickly towards the end.
Nutrition Facts : Calories 188.1, Fat 8.3, SaturatedFat 5, Cholesterol 20.4, Sodium 514.6, Carbohydrate 28.3, Fiber 1.6, Sugar 20.3, Protein 2.1
STEWED TOMATOES (GOBBLEDYGOOK)
This is what we called 'Gobbledygook' when we were kids. It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive dish in the world, but it's delicious. Don't try making this with fresh tomatoes. It won't work. And you really do need that much sugar in there.
Provided by Clotho98
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.
- Bake until hot and the tomatoes are tender, about 45 minutes.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 34 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 326.6 mg, Sugar 25.9 g
JERSEY FRESH STEWED TOMATOES
This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes.
Provided by SHORECOOK
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tomatoes, green bell pepper, onion, and celery in a large skillet over medium heat; cook and stir until fragrant, about 10 minutes. Reduce heat and cook until green bell pepper and onion are soft, about 5 minutes more. Stir in sugar, salt, oregano, basil, and pepper.
- Whisk water and cornstarch together in a small bowl. Stir into the skillet. Simmer tomato mixture until thickened, about 5 minutes.
Nutrition Facts : Calories 37 calories, Carbohydrate 8.2 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5 g
STEWED TOMATOES
Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!
Provided by ann joy
Categories Vegetable
Yield 1 batch
Number Of Ingredients 7
Steps:
- Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
- Place tomatoes in a large pot and add the remaining ingredients.
- Cover and boil gently for 15 minutes, until tomatoes are tender.
- Serve with croutons.
- I like my stewed tomatoes with toast and butter.
- Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!
SLOW COOKER STEWED TOMATOES
Make and share this Slow Cooker Stewed Tomatoes recipe from Food.com.
Provided by Parsley
Categories Onions
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wash and core the tomatoes; place in boiling water for about 15 to 20 seconds, then immediately into ice water to cool quickly. Peel (they should peel easily after the boil/quick-cool).
- Cut tomatoes in wedges.
- Place tomato wedges in slow cooker. Top with all remaining ingredients; stir lightly to mix.
- Cover and cook on low for about 8 hours.
- Remove the bay leaf when cooking is done.
Nutrition Facts : Calories 117.2, Fat 4.4, SaturatedFat 2.6, Cholesterol 10.2, Sodium 434.9, Carbohydrate 19.4, Fiber 3.7, Sugar 14.3, Protein 2.6
STEWED TOMATOES
Love these stewed tomatoes better than the ones you buy at the store. Even my husband who doesn't like stewed tomatoes, commented on how good they were. Even though it says to just core & chop tomatoes, I will peel them in the next batch that I make, and I just sliced my peppers & onions with a slicer into rings instead of chopping. Cooking time does not include canning time.
Provided by mlhuston
Categories < 60 Mins
Time 35m
Yield 6 pints, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Hot pack.
- Add all ingredients to a saucepan and bring to a boil.
- Simmer 10-15 min, stirring occasionally.
- Pack hot jars with hot prepared tomato mixture leaving 1/2-inch head space.
- Remove air bubbles.
- Wipe rim and threads and adjust lids and screw bands.
- Process in pressure canner--Dial gauge type @11 pounds pressure or Weighted guage type @10 pounds pressure--pints 15 minutes, quarts 20 minutes.
- After processing, let pressure fall of its own accord and remove jars immediately, place on a rack to cool.
Nutrition Facts : Calories 157.9, Fat 1.5, SaturatedFat 0.3, Sodium 327.8, Carbohydrate 35.3, Fiber 9.2, Sugar 24.4, Protein 6.7
ITALIAN STEWED TOMATOES
Make and share this Italian Stewed Tomatoes recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring all ingredients to a boil.
- Reduce heat and simmer for 10 minutes or until mixture is of medium thickness.
Nutrition Facts : Calories 45.7, Fat 1.7, SaturatedFat 0.9, Cholesterol 3.8, Sodium 311.3, Carbohydrate 7.4, Fiber 1.6, Sugar 3.9, Protein 1.1
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