I adopted this from the Recipezaar account. It was good as is, but I had to make a couple changes for it to work for me. Came out a little runny (maybe...
Author: flower7
Make and share this Cream of Shrimp Soup recipe from Food.com.
Author: Diana Adcock
Make and share this Coleslaw with Walnut & Raisin recipe from Food.com.
Author: Bertie Burroughes
This is a delicious rich soup that will need a longer cooking time then most soups and tastes even better the next day it's really a meal in itself, I...
Author: Kittencalrecipezazz
My name is Leah, but I am not "Mama Leah" Mama Leah is a New York Jewish woman who has a restaurant and a cookbook, I believe. Cold Beet Borscht is a staple...
Author: Viking Knitter
From angelfire.com! sounds yummy! Will update when I make!:) UPDATE!: 3-18-09 I really liked this. i added mushrooms and garlic(of course :) ) and it was...
Author: punkyluv
Recipe is from the Nothing But the Best cookbook. Sounds simple but delicious! Prep time does not include marinating time in refrigerator.
Author: DailyInspiration
Make and share this Roasted Italian Asparagus With Parmesan recipe from Food.com.
Author: MsSally
A Middle Eastern dip or salad, made from aubergines/eggplant and tahini, deliciously garlicky and sublimely fresh with mint and lemon. Serve with pitta...
Author: Syrinx
Make and share this Broccoli With Almonds recipe from Food.com.
Author: carolinafan
I love to make this salad with steak. If you love shrooms as much as my husband and I do, you will make this salad over and over again. This salad will...
Author: dragonpawz
This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.
Author: Anthony Bourdain
This is a great all-purpose relish which works well on hamburgers, hot dogs, sandwiches, etc. I particularly like it on ham sandwiches. Great way to use...
Author: xtine
Author: Mary Sellen
This recipe is originally from Williams- Sonoma. The original recipe calls for onion, but when I made it I used shallots. I didnt trust the onion not taking...
Author: Diana Adcock
Make and share this Bobby Flay's Mesa Grill Tomato-Tortilla Soup recipe from Food.com.
Author: monicazel
A delicious, incredibly easy, elegant, and very nutritious soup. Can serve hot or cold. I make it weekly. Original recipe comes from Best Slow Cooker Recipes...
Author: Mary McKeough
Make and share this Roast Fillet Of Beef With Madeira-Mushroom Sauce recipe from Food.com.
Author: MizzNezz
The distinguishing feature of this light, refreshing salad is the addition, just before serving, of pieces of crisply toasted flat bread. Adapted from...
Author: NotQuiteVegetarian
Make and share this Roasted Asparagus, Onions and Mushrooms recipe from Food.com.
Author: lucyinthesky53
Plain, simple and delicious. Guests have the option of mashing them in with their potatoes, on the side, or (yuck... rutabagas!!!) not at all. To me, it...
Author: Sweetiebarbara
Author: Mary Karlin
Make and share this Mushroom Beef Tenderloin recipe from Food.com.
Author: weekend cooker
This is a delicious meze (appetizer) made with yellow split peas (or lentils). Santorini is the island that is known to grow the best yellow peas in Greece...
Author: evelynathens
Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one...
Author: JanetB-KY
Author: Sharon Ryan
If you like it hot, use as many of the hot chilies as you like, or leave them out. With some grilled chicken or fish or shrimp, makes a very nice meal....
Author: Chef Kate
Make and share this Green Beans, Toasted Pecans, and Blue Cheese recipe from Food.com.
Author: lazyme
This recipe comes from a country cookbook and is a fantastic squash recipe, I make it quite often in the fall season when I have lots if leftover squash...
Author: Kittencalrecipezazz
Make and share this Portobello Mushrooms Sauteed in Garlic and Wine recipe from Food.com.
Author: CJAY8248
Tater Tots® smothered in bacon, ham, and three types of cheese is the kind of side dish main dishes are jealous of.
Author: Soup Loving Nicole
Make certain to cook or steam the carrots up to 2 days in advance and refrigerate, as they must be stir-fried cold, the recipe may be doubled.
Author: Kittencalrecipezazz
Make and share this Barley Beef Vegetable Soup recipe from Food.com.
Author: ziggy
Deep hearty flavor. Excellent recipe. Found it on the Internet-said it was adapted from Darra Goldstein's book "A Taste of Russia" Notes: 01/07/08: Barley's...
Author: DJM70
Make and share this Brussels Sprouts with Shallots and Mustard recipe from Food.com.
Author: CountryLady
Kids love these carrots. My husband too. These are easy to make and can add a touch of elegance to an everyday dinner.
Author: MelodyOHare
This was an experiment that turned into a pleasant surprise. I started with a recipe from the Zuni Cafe Cookbook and added a few ingredients for taste...
Author: Acerast
Make and share this Israeli Couscous With Asparagus recipe from Food.com.
Author: gailanng
I only make bruschetta when my garden tomatoes are ripe and my herbs are ready and this is the recipe I use. We all look forward to summer, ripe tomates,...
Author: Lvs2Cook
Make and share this Garlic- Shrimp Angel Hair recipe from Food.com.
Author: Lavender Lynn
A baked cheesy casserole with a crumb topping over colorful vegetables. Great as a side dish with any meal. You can vary the veggies if you like. From...
Author: Marie
Make and share this Savory Bread Pudding With Mushrooms and Parmesan Cheese recipe from Food.com.
Author: KathyP53