Make and share this Zucchini, Sausage, and Feta Casserole recipe from Food.com.
Author: KathyP53
Make and share this Creamy Baked Brussels Sprouts recipe from Food.com.
Author: CookingMonster
These roasted vegetables are the perfect side dish for chicken, beef or pork.
Author: Land O'Lakes
I found this recipe one day when I had to have coleslaw. It is the best coleslaw. I think this calls for more sugar than necessary, so taste it as you...
Author: Vegwife
This dish won't pass for potatoes, but it tastes goodand is good for a low carb diet. It is good topped with meat gravy or sauce.
Author: cookin mimi
Make and share this Refrigerator Dilly Beans recipe from Food.com.
Author: bidness44
The distinguishing feature of this light, refreshing salad is the addition, just before serving, of pieces of crisply toasted flat bread. Adapted from...
Author: NotQuiteVegetarian
This recipe won me $200 in the August 2005 Better Homes and Gardens magazine. I am sure you will love it too.
Author: mkmac4
Author: Antonio Pisaniello
There are lots of variations of this Broccoli Salad. I have had similar salads with sunflower seeds or toasted pecans instead of the peanuts.
Author: SharleneW
My dad use to make this dish when I was growing up and I just loved it. Of course his was a little different from mine but just as good. He would refer...
Author: Maiden77
These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings....
Author: Jennifer
This recipe was taken from America's Test Kitchen's Best-Ever Recipes with slight modifications. It has become a family favorite and is easy to make. I...
Author: amanda.nagy
This is one of the best green bean recipes I have tried and its so easy because you prepare it in the crock pot. This comes from my Crockery Dinners cookbook....
Author: Nimz_
A very quick and easy dip for asparagus lovers. I made this a few years ago and found the recipe again, I served it at a teenage party and loved it!
Author: Tisme
Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one...
Author: PAULA P
Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest...
This is a delicious rich soup that will need a longer cooking time then most soups and tastes even better the next day it's really a meal in itself, I...
Author: Kittencalrecipezazz
A very yummy dish I found in Cooking Light! If you like broccoli rabe, spicy and garlic...you'll LOVE this! Recommended pairing is potatoes and pork chops...
Author: RedVinoGirl
This is an adopted recipe - I love pumpkin soup, so I'm looking forward to making and editing this recipe!
Author: Julesong
Make and share this Garlic Roasted Butternut Squash recipe from Food.com.
Author: Lori Mama
I really LOVE green beans, and this recipe is yet another tasty way to serve them. I belive the recipe called for whole garlic cloves, but I like to smash...
Author: Kozmic Blues
While trying to figure out what the heck to do with a 9 pound zucchini one day a couple of years ago, I discovered this recipe in my Company's Coming Vegetables...
Author: Swan Valley Tammi
Make and share this Southern Summer Squash Casserole recipe from Food.com.
Author: Cattleships
A do-ahead appetizer. You can 'wow' them with this one. I found this at Southern Living and this is the recipe as written. I like to use about half of...
Author: luvmybge
I love finding new and delicious ways to cook Brussels sprouts. Yum, Another great recipe from the Authentic Suburban Gourmet.
Author: Sharon123
A tasty mushroom soup made with no milk or cream. White beans are used to thicken, and roasting mushrooms, onions, and garlic in the oven add great flavor....
Author: Recipe Reader
This is best prepared in a wok, but can be made in a skillet with high sloped sides. This dish combines a delicious array of flavors that will compliment...
Author: breezermom
This unspeakably delicious, meatless Russian dish is called Mushroom Julienne in Russian cookbooks. Serve it as an appetizer, a meatless entree or a light,...
Author: fluffernutter
Make and share this Ginger, Beef, and Green Bean Stir-Fry recipe from Food.com.
Author: dicentra
This is adapted from one of Canadian LIving's Best Recipes Ever. It is a lot faster to make than some of the slow cooked glazed carrot recipes. We had...
Author: Demelza
Make and share this Japanese Cucumber Salad - Sunomono recipe from Food.com.
Author: Lindas Busy Kitchen
This is one of the simplest make ahead appetizers so easy to make, you can add any filling of your choice to top the cucumber slices, the salmon mousse...
Author: Mooseybear
This relish is so good and my family can't get enough of this. This recipe came from a dear old lady friend of mine years ago.
Author: mudda
Author: Mikal Altomare
An extrememly quick and easy way to fix carrots. The tartness of the lemon blends well with the sweetness of the carrots. I got this from A Recipe of The...
Author: Junebug
I developed this recipe, it is really a wonderful moist casserole. Adjust the jalapeno peppers and the cayenne pepper (if using) to taste. To save time...
Author: Kittencalrecipezazz
This is a delicious summer salad, however I make any time of the year. It is always a big hit with family, friends and at church functions. We love it....
Author: Bobtail
Just something a little different from the clam-based stuffing(s). Basic recipe you can change to suit your personal tastes. I usually cook and stir the...
Author: Jamie Rigsby
This is a great all-purpose relish which works well on hamburgers, hot dogs, sandwiches, etc. I particularly like it on ham sandwiches. Great way to use...
Author: xtine