While trying to figure out what the heck to do with a 9 pound zucchini one day a couple of years ago, I discovered this recipe in my Company's Coming Vegetables...
Author: Swan Valley Tammi
I like to do the asparagus in the oven, as it takes no watching and i can avoid overcooking it more easily. I like to do this for weekend brunch with Bacon...
Author: Margaret3
Originally from Cook's Magazine. Can be a side dish (4 servings) or a vegetarian main course (2 servings)
Author: dianegrapegrower
My name is Leah, but I am not "Mama Leah" Mama Leah is a New York Jewish woman who has a restaurant and a cookbook, I believe. Cold Beet Borscht is a staple...
Author: Viking Knitter
Author: Mary Sellen
Kids love these carrots. My husband too. These are easy to make and can add a touch of elegance to an everyday dinner.
Author: MelodyOHare
Tired of potatoes? Here's an easy treat with turnips, rutabega, carrots, broccoli, and brussell sprouts that will open your eyes to new flavors. Don't...
Author: NormCooks
Make and share this Brussels Sprouts with Shallots and Mustard recipe from Food.com.
Author: CountryLady
This is a pretty good recipe. I haven't had a chance to try many yet. I'm new to eating squash so I had to think of many different ways to enjoy it. I...
Author: barefootmommawv
Make and share this Roasted Italian Asparagus With Parmesan recipe from Food.com.
Author: MsSally
My dad use to make this dish when I was growing up and I just loved it. Of course his was a little different from mine but just as good. He would refer...
Author: Maiden77
This was an experiment that turned into a pleasant surprise. I started with a recipe from the Zuni Cafe Cookbook and added a few ingredients for taste...
Author: Acerast
Make and share this Green Beans-Canning-Raw Pack recipe from Food.com.
Author: Diana Adcock
This recipe is an old favorite. I am certain everyone prepares it this way at sometime or another. I can't imagine a summer that would pass without having...
Author: LisaAD
Make certain to cook or steam the carrots up to 2 days in advance and refrigerate, as they must be stir-fried cold, the recipe may be doubled.
Author: Kittencalrecipezazz
This is an easy recipe and a very tasty stir-fry dish that I have made many times. If you are not using low-sodium broth and soy sauce make certain to...
Author: Kittencalrecipezazz
Make and share this Coleslaw with Walnut & Raisin recipe from Food.com.
Author: Bertie Burroughes
This is a great all-purpose relish which works well on hamburgers, hot dogs, sandwiches, etc. I particularly like it on ham sandwiches. Great way to use...
Author: xtine
Make and share this Barley Beef Vegetable Soup recipe from Food.com.
Author: ziggy
This is a very simple roasted carrot recipe that can be made to pair well with your main dish. It is the perfect combination of sweet and savory.
Author: soursugar
Delicious and relatively healthy & light pasta dish. This is modified from "The Low Fat Good Food Cookbook," which in turn modified from a restaurant,...
Author: larchie
Make and share this Carrot Soup with Ginger and Lemon recipe from Food.com.
Author: Mirj2338
This recipe was given to my wife, Glenda, by Bob Keith, one of her old Houston friends, now deceased, a Montana native transplanted to Texas. I felt I...
Author: Toby Jermain
Absolutely delicious. Went you want something a little different and this salad hits the spot. Recipe found on Jamie Oliver's web site.
Author: Kiwi Kathy
So many people think they don't like brussels sprouts - it's sad, because they're such a wonderfully tasty vegetable! I figure they must have had them...
Author: Julesong
Adapted from Barefoot Contessa Family Style Cookbook, 2002. Roasted asparagus is so yummy and is good with or without the cheese, so you decide!
Author: Juenessa
This easy-to-assemble appetizer platter makes for a beautiful display, and the rosemary smells amazing!
Author: Jones
A very yummy dish I found in Cooking Light! If you like broccoli rabe, spicy and garlic...you'll LOVE this! Recommended pairing is potatoes and pork chops...
Author: RedVinoGirl
I made this today and it turned out well. Let it sit overnight in your refrigerator for the best flavor.
Author: zaar junkie
Crunchy with great texture. Never have leftovers when I make these. Serve with low fat Peppercorn Ranch Dressing as a dipping sauce. Besides using as an...
Author: Mitch G.
Make and share this Orange Glazed Brussels Sprouts recipe from Food.com.
Author: Grammy Charlotte
Recipe is from the Nothing But the Best cookbook. Sounds simple but delicious! Prep time does not include marinating time in refrigerator.
Author: DailyInspiration
I threw this together tonight for a quick, healthy side dish that my 2 year old might actually eat. She loved it! And so did the rest of us :)
Author: NikasMommy
Make and share this Carrots and Celery Tarragon recipe from Food.com.
Author: Parsley
Author: Sharon Ryan
Make and share this Spicy Pickled Beets recipe from Food.com.
Author: Diana Adcock
Deep hearty flavor. Excellent recipe. Found it on the Internet-said it was adapted from Darra Goldstein's book "A Taste of Russia" Notes: 01/07/08: Barley's...
Author: DJM70
This is a vinegar base slaw. Great make ahead dish. Plus it's a safer slaw to take to a hot summer cook-out than your mayo base slaw. Also, it will keep...
Author: jp mims
Make and share this Sesame-Roasted Asparagus recipe from Food.com.
Author: GibbyLou
We love fried eggplant in the summer when they are in season. This recipe comes from a "Southern Living" cookbook
Author: Luby Luby Luby
I only make bruschetta when my garden tomatoes are ripe and my herbs are ready and this is the recipe I use. We all look forward to summer, ripe tomates,...
Author: Lvs2Cook
Make and share this Green Beans and Carrots With Teriyaki Sauce recipe from Food.com.
Author: Cricket