MOROCCAN BEET SALAD
Provided by Joan Nathan
Categories salads and dressings
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place water in a 3-quart saucepan, and bring to a boil. Add beets, and simmer until beets are tender when pierced with a fork, about 45 minutes. Cool, peel, and cut beets into bite-size pieces. Place in a serving bowl.
- Place lemon juice, garlic, cumin and salt and pepper to taste in a small bowl. Whisk in olive oil, then toss with beets. Let sit a few hours. Just before serving, sprinkle with parsley.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 281 milligrams, Sugar 7 grams
MOROCCAN BEET SALAD
This is unusual and delicious. Made it for a special Moroccan Dinner for my gourmet group. The colors, the textures and the spices in the dressing make this a unique side dish. I served it with lamb tagine and couscous.
Provided by RSHDiva
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- To prepare dressing, combine first ten ingredients in a large bowl and whisk until thoroughly combined. Makes about 3/4 cup dressing.
- To prepare salad, wash beets well, being careful not to break open their skins. Cut off the tops, leaving a stalk of about 1 1/2 inches. Reserve green tops and set aside.
- Place beets in a 3-quart sauce pan, cover with cold water and bring to a boil. Reduce heat to medium, cover and cook until a knife can be easily inserted and removed, about 30 minutes. Remove from heat and allow to cool in cooking water. Slip off the beef skins, trim off the tops and cut the beets into bite-size pieces.
- Toss beets and tomatoes with 1/4 cup of the dressing. Set aside to marinate. Wash greens. Transfer greens with some water still clinging to the leaves, to a large pot over high heat. Cook, stirring, until just wilted but still bright green, about 4 minutes. Drain greens and squeeze out excess moisture. Cool slightly and chop coarsely. Transfer greens to a medium bowl. Add 1 tablespoon of the dressing and toss to coat. Season greens with salt and pepper. Arrange tomatoes and beets in the center of a platter and surround with greens. Garnish with cilantro. Pass remaining dressing separately.
MOROCCAN BEET SALAD
Make and share this Moroccan Beet Salad recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place water in a 3-quart saucepan, and bring to a boil.
- Add beets, and simmer until beets are tender when pierced with a fork, about 45 minutes.
- Cool, peel, and cut beets into bite-size pieces.
- Place in a serving bowl.
- Place lemon juice, garlic, cumin and salt and pepper to taste in a small bowl.
- Whisk in olive oil, then toss with beets.
- Let sit a few hours.
- Just before serving, sprinkle with parsley.
BEET SALAD WITH CUMIN
This salad is a popular item on the Sabbath table of Moroccan Jews. It's at its best after sitting in the dressing for a couple of hours; in fact, you can store it for up to a week in the refrigerator.
Yield makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F.Wash the beets, then put them, still wet, in a roasting pan and cover with foil. Bake until soft, about 45 minutes (use a thin-bladed knife to pierce through the foil and into the beets to test for doneness). Remove the beets, then allow them to cool before peeling and slicing into rounds 1/2 inch thick. (You can cook the beets a day or two in advance if you like; cut them up at the last minute.)
- In a blender or bowl, whisk together all the remaining ingredients except the parsley until creamy. Taste and adjust the seasoning as necessary. Toss the beets with the dressing and refrigerate or serve, garnished with the parsley.
MOROCCAN BEET LEAF OR SWISS CHARD SALAD (SALADE DE BLETTES)
Provided by Joan Nathan
Categories Salad Appetizer Quick & Easy Rosh Hashanah/Yom Kippur Swiss Cheese Paprika Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 to 6 Servings
Number Of Ingredients 9
Steps:
- Heat the oil in a medium skillet. Toss in the garlic, sautéing until just fragrant, then add the chard and cook for a few minutes. Sprinkle on a little salt, the paprika, cumin, and harissa, and cook for another minute, stirring. Pour the vinegar or lemon juice into the pan, and cook for another minute, or until it has begun to evaporate. Season with salt and freshly ground pepper to taste. Serve at room temperature.
More about "moroccan beet salad food"
MOROCCAN BEET SALAD - THE MODERN PROPER
From themodernproper.com
5/5 (1)Total Time 55 minsCuisine MoroccanCalories 100 per serving
- Add in beets and allow to simmer until beets are tender enough to be pierced with a fork, about 35-40 minutes
EASY MOROCCAN BEET SALAD - FOOD AND DRINK DESTINATIONS
From fooddrinkdestinations.com
Cuisine MoroccanTotal Time 15 minsCategory RecipesCalories 39 per serving
MOROCCAN BEET AND CARROT SALAD - JILL'S TABLE
From jillstable.ca
MOROCCAN BEET SALAD - BESTCOOKINGGUIDE.COM
From bestcookingguide.com
MOROCCAN BEET SALAD - MAROCMAMA
From marocmama.com
MOROCCAN BEET SALAD WITH ORANGE DRESSING - CINNAMON&CORIANDER
From cinnamonandcoriander.com
MOROCCAN BEET SALAD RECIPE - 1 POINT | LAALOOSH
From laaloosh.com
MOROCCAN BEET SALAD WITH CINNAMON RECIPE - SERIOUS EATS
From seriouseats.com
MOROCCAN BEET SALAD | THE BELLY RULES THE MIND
From thebellyrulesthemind.net
MOROCCAN BEET SALAD - DELICIOUS AND KOSHER
From deliciousandkosher.com
MOROCCAN BEET SALAD RECIPE - SIMPLY STACIE | RECIPE IN ...
From pinterest.com
MOROCCAN GRATED CARROT AND BEET SALAD - FOOD RECIPES
From recipes.studio
MOROCCAN CARROT & BEETROOT SALAD (PALEO, WHOLE30, VEGAN)
From irenamacri.com
MOROCCAN CARROT AND BEET SALAD RECIPE | PAMELA SALZMAN ...
From pamelasalzman.com
MOROCCAN BEET SALAD RECIPE - SIMPLY STACIE
From simplystacie.net
14 DELICIOUS MOROCCAN SALAD RECIPES - MAROCMAMA
From marocmama.com
EASY MOROCCAN BEET SALAD - FOOD AND DRINK DESTINATIONS
From fooddrinkdestinations.org
MOROCCAN BEET SALAD RECIPE WITH VINAIGRETTE - TASTE OF …
From tasteofmaroc.com
MOROCCAN BEET SALAD | VEGAN FRIENDLY - MY MOORISH PLATE
From mymoorishplate.com
MOROCCAN OVEN ROASTED BEET SALAD RECIPE WITH ALMONDS
From feedmephoebe.com
MOROCCAN BEETROOT SALAD WITH YOGURT DRESSING RECIPE
From thespruceeats.com
MOROCCAN BEET SALAD - GREAT SALAD RECIPE
From originalmoroccanfood.com
SIMPLE MOROCCAN BEET SALAD | RECIPE | ELLE REPUBLIC
From ellerepublic.de
MOROCCAN COLD BEET SALAD WITH VINAIGRETTE - THE SPRUCE EATS
From thespruceeats.com
MOROCCAN BEET SALAD WITH TANGERINES AND CINNAMON - FORMER CHEF
From formerchef.com
MOROCCAN MINT BEET SALAD - JAMIE GELLER
From jamiegeller.com
BEET SALAD WITH ONION AND MOROCCAN HARISSA DRESSING
From allwaysdelicious.com
MOROCCAN BEET SALAD - NOURISH DELICIOUSLY
From nourishdeliciously.com
MOROCCAN BEET SALAD | RECIPE
From kosher.com
MOROCCAN ROASTED BEETS WITH POMEGRANATE & PISTACHIOS
From feastingathome.com
THE ONLY BEET SALAD RECIPE YOU’LL EVER NEED
From msn.com
MOROCCAN SALADS, SIDES & DIPS ARCHIVES - TASTE OF MAROC
From tasteofmaroc.com
THE ONLY BEET SALAD RECIPE YOU’LL EVER NEED
From msn.com
DELICIOUS AND REFRESHING MOROCCAN BEET SALAD RECIPE
From recipemagik.com
MOROCCAN BEET SALAD - OUR FAMILY'S TRADITIONAL RECIPE FOR ...
From momcandothis.com
MOROCCAN SWISS CHARD BEET SALAD RECIPE - LEVANA COOKS
From levanacooks.com
BEST MOROCCAN SALAD RECIPES - FOOD AND DRINK DESTINATIONS
From fooddrinkdestinations.com
THE ONLY BEET SALAD RECIPE YOU’LL EVER NEED
From foodnetwork.ca
154 - MOROCCAN BEETROOT SALAD RECIPE - COOKING WITH ALIA
From cookingwithalia.com
MOROCCAN BEET SALAD : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
10 BEST MOROCCAN SALAD RECIPES - YUMMLY
From yummly.com
MOROCCAN BEETROOT (BEET) SALAD RECIPE - TARLA DALAL
From tarladalal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love