Apple Cider Snap Food
CIDER SNAP
Make and share this Cider Snap recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a 4-cup measure combine apple cider and cinnamon candies.
- Microwave, uncovered, on 100% power for 4 to 5 minutes or till candies dissolve and the cider is steaming hot, stirring once.
- Serve in mugs.
- Garnish with apple slices, if desired.
Nutrition Facts :
CIDER SNAP
Make and share this Cider Snap recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- In a 4-cup measure combine apple cider and cinnamon candies. Micro-cook, uncovered, on 100% power for 4 to 5 minutes or until candies dissolve and the cider is steaming hot, stirring once.
- Serve in mugs.
- Garnish with apple slices, if desired.
Nutrition Facts :
APPLE CIDER SNAP
Make and share this Apple Cider Snap recipe from Food.com.
Provided by Pamela
Categories Punch Beverage
Time 6m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Boil together in a saucepan until candies are dissolved.
- Garnish with thin slices of apple if desired.
THE PERFECT GINGER SNAP
Once you try these you will share this recipe with family and friends. These are the most delicious ginger snaps and are very simple to make. They remind me of the ginger snaps I used to buy when I was a child. They are a little crunchy and a little chewy at the same time, spicy but not too spicy for children.
Provided by Debs4real
Categories Dessert
Time 27m
Yield 27-30 cookies, 27-30 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 and line cookie sheet with parchment or a silicone baking liner.
- 2. Cream the Crisco and sugar together with a hand or stand mixer until creamy.
- 3. Add egg and molasses, mix until all are combined.
- 4. Sift the remaining ingredients together, then stir into wet mixture until all are combined and the mixture is uniformed.
- 5. Use a measuring tablespoon and scoop out dough, roll into a ball and place on cookie sheet. Use 2 fingers to flatten them a little.
- 6. Bake 12 -14 minutes, then let cool slightly (about 2 minutes) before placing on wire rack for remaining cool down time. ( about 5 minutes).
Nutrition Facts : Calories 125.2, Fat 6, SaturatedFat 1.8, Cholesterol 6.9, Sodium 118.9, Carbohydrate 17, Fiber 0.3, Sugar 9.2, Protein 1.2
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