Czech Crepes Filled With Berries And Cream Food

CZECH CREPES

Steps:

• Combine flour, milk, eggs, sugar, and salt together in a large mixing bowl. Beat using an electric mixer, adding more milk if needed, until smooth and thinner than a cake batter. Whisk in butter.
• Heat oil over medium heat in a heavy skillet. Pour a large ladleful of batter into the middle of the pan; swirl around skillet to coat the bottom of the pan. Cook until underside of crepe is golden brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
• Lay crepes flat and coat with strawberries, yogurt, strawberry jam, honey, and cinnamon sugar. Roll crepes into logs and serve with whipped cream.

CZECH CREPES WITH BERRIES AND CREAM RECIPE

Steps:

• In a blender, blend the flour, milk, eggs and oil until smooth.
• Heat a nonstick crepe pan on medium-low flame.
• When hot, spray with cooking spray to coat bottom of the skillet.
• Pour ¼ cup of the crepe mixture into the pan. Swirl the pan slightly to make crepe thin and smooth.
• Cook for 1 minute or until the bottom of the crepe is light golden brown.
• Flip, then cook for 30 seconds to 1 minute or until light golden brown.
• Set aside on a plate, then repeat with the remaining crepe mixture.
• Spoon 1 tablespoon of cream or desired filling into the center of each crepe.
• Top with some blackberries, raspberries, and strawberries, then roll the crepes to cover.
• Sprinkle lightly with powdered sugar and more berries on top, serve warm, and enjoy!