Bens Texas Quail Food

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BARBECUED TEXAS-STYLE QUAIL



Barbecued Texas-Style Quail image

Provided by Food Network

Categories     appetizer

Time 13m

Yield 6 servings

Number Of Ingredients 10

6 quail, dressed
4 ounces (1 stick) butter, melted
1 cup spicy rub, recipe follows
6 whole jalepenos
6 strips bacon
Butter, for basting
1 cup Adams Steak Seasoning
1 pinch (go easy) chili powder
1 pinch (go real easy) red chile flakes
2 pinches garlic powder, or to taste

Steps:

  • Rub the quails with butter and apply a light coating of the seasoning to the bird. For a real Texas taste, place a jalapeno pepper in the center of the bird. Wrap a strip of bacon around the breast of the bird and secure with a toothpick. Cook over an open fire or hot coals. The more smoke, the better the bird! As the birds cook, they should be basted with butter to keep them from drying out.;
  • Mix the above in a small bowl.

BEN'S TEXAS QUAIL



Ben's Texas Quail image

Make and share this Ben's Texas Quail recipe from Food.com.

Provided by Benpw

Categories     Quail

Time 1h

Yield 12 serving(s)

Number Of Ingredients 4

6 quail, split
1 1/2 tablespoons honey
2 tablespoons Dijon mustard
1/4 cup pecans, crushed

Steps:

  • Split quail in half.
  • Mix honey and mustard.
  • Brush quail with glaze.
  • Crush pecans in food processor.
  • Sprinkle pecans on quail.
  • Place in baking dish in 350 degree oven for 45 minutes.

Nutrition Facts : Calories 130, Fat 8.3, SaturatedFat 2, Cholesterol 41.4, Sodium 57.4, Carbohydrate 2.6, Fiber 0.3, Sugar 2.3, Protein 11

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