EASY 30 MINUTE PIZZA DOUGH
This easy homemade pizza dough is ready to use in just 30 minutes and can be used for pizza, calzones, or breadsticks.
Provided by Jade Jones
Number Of Ingredients 6
Steps:
- Pour 1 cup flour, yeast, sugar, and salt to a large mixing bowl.
- Next add warm water and olive oil to the mixing bowl and beat the mix for 30- 60 seconds until well combined and smooth.
- Add as much of the remaining flour as you can to the dough using a wooden spoon to mix it in, until the dough forms a shaggy ball.
- Dump out the dough and any excess flour onto a lightly floured surface.
- Knead the dough for about 8 minutes until the dough becomes smooth and elastic.
- Oil the same bowl that you mixed the dough in. Add the dough and turn to coat the dough in oil. Cover the bowl with plastic wrap or a towel and let sit for 10 minutes until roughly double in size.
- Divide the dough in half and place the half you are not using back into the oiled bowl, covering again with the plastic wrap or towel.
- If needed, add a little additional flour to your workplace and lightly sprinkle corn meal over the flour.
- Roll out the dough into a circle 12 inches (about 30 cm) in diameter.
- If you would like, brush the edge of the crust with melted garlic butter for extra flavor and color.
- Add your pizza toppings and bake in a 425 degrees F oven for 12-15 minutes or until crust is brown and cheese is golden and bubbly.
Nutrition Facts : Calories 195 kcal, Carbohydrate 13 g, Protein 6 g, Fat 15 g, SaturatedFat 2 g, Sodium 595 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
EASY 30 MINUTE PIZZA CRUST
Steps:
- In a large bowl mix together 2 cups of bread flour, sugar, salt, and Fleischmann's® RapidRise™ Yeast.
- Make a well in the center of the dry ingredients and add the warm water. Using your hands, mix everything together until it forms a dough. The dough will be sticky, but don't worry, it will come together once you knead it!
- Turn the dough out onto a floured surface and knead the dough for 5 minutes or until the texture of the dough starts to smooth out. If the dough feels too sticky, add remaining ¼ cup flour in a tablespoon at a time until the dough is dry enough to work with. Form the dough into a ball and place into a greased bowl. Cover loosely with a dish cloth and put in a warm place to rise for just ten minutes.
- After ten minutes, turn the dough out onto a clean work surface. We like to do this on a piece of parchment paper for easy clean up and transport. Stretch out dough into a 12 inch round and place on pizza stone or baking sheet. Top with sauce, cheese, and whatever toppings you desire. Baked at 500° F for 10 minutes! Allow to cool before slicing and eating!
EASY PEEZY PIZZA DOUGH (BREAD MACHINE PIZZA DOUGH)
This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine, 30 minutes.)
Provided by Karin...
Categories One Dish Meal
Time 3h15m
Yield 1-2 pizzas
Number Of Ingredients 7
Steps:
- SOME PIZZA TOPPING IDEAS.
- Caramelised onions and roasted garlic.
- Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!).
- Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese.
- Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!
- Cranberry jelly, shredded chicken, sliced Brie!
- Mozzarella cheese, shredded chicken and sliced avocado!
- THE BREAD.
- Place all the above ingredients in the order I have listed into the bread machine.
- Select the dough cycle and press start!
- When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.
- Cover and leave to rise in a warm place for about 1/2 an hour.
- Knead the risen dough lightly.
- To shape and bake: roll the dough into a circle.
- Place on well greased baking tray or pizza pan.
- Then add a topping of your choice and bake at 225'C.
- NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
EASY 30-MINUTE PIZZA DOUGH II
Based on my swear-by recipe Recipe #420921 and another dough recipe. 1 1/2 cup AP flour + 1 1/2 tbsp vital wheat gluten = 1 1/2 cup bread flour. Fast-rise active dry yeast speeds this up too; and it's okay if you use a 0.25-oz packet instead of measuring out 2 tsp of yeast from a jar if you reduce the rising time.
Provided by the80srule
Categories Breads
Time 30m
Yield 3 crusts, 3 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, place the warm water in first then the honey.
- Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.
- Add the oil and salt.
- Blend in the flours and knead until elasticy, about 5 minutes or so.
- Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
- Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
- I get about 3-4 little pizzas out of this amount of dough; it's thicker than my other pizza dough recipe.
Nutrition Facts : Calories 386.2, Fat 10.1, SaturatedFat 1.4, Sodium 295.7, Carbohydrate 64.2, Fiber 4.7, Sugar 1.2, Protein 10.2
EASY PEASY 30-MINUTE PIZZA DOUGH
Super simple and delish, and open for variation...this one I change my normal methodology of making pizza dough. I used fast-rise active dry yeast so I only had to wait about 20 minutes.
Provided by the80srule
Categories Breads
Time 30m
Yield 4 8" crusts, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, place the warm water in first then the honey.
- Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.
- Add the oil and salt.
- Blend in the flours and knead until elasticy, about 5 minutes or so.
- Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
- Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
- I get about 4-5 8" mini pizzas out of this. Maybe more if I really rolled it out to make thin-crust.
Nutrition Facts : Calories 328, Fat 6.1, SaturatedFat 0.9, Sodium 113.7, Carbohydrate 59.3, Fiber 4.7, Sugar 0.6, Protein 9.6
PIZZA DOUGH
Hungry for the best Easy Pizza Dough that is fast, delicious, and way cheaper than take out? Well look no further because this is what you have been dreaming of.
Provided by Janelle
Time 10m
Number Of Ingredients 6
Steps:
- In a mixing bowl combine yeast, warm water and sugar.
- Cover with a dish towel and let poof for 5 minutes.
- After 5 minutes, add salt, vegetable oil and flour 1/2 cup at a time, mixing between each addition.
- Once all of the flour has been added, cover again and allow to rest for 5 minutes.
- Remove from bowl and roll out onto your favorite pizza pan, pizza stone or cookie sheet.
- Add your favorite sauce and topping.
- Bake at 425*F for 20 minutes or until crust turns golden and cheese is melted.
Nutrition Facts : Calories 141 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 55 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
30-MINUTE PIZZA
Provided by Florence Fabricant
Categories pizza and calzones, appetizer
Time 30m
Yield 8 appetizer or 4 main-dish servings
Number Of Ingredients 13
Steps:
- Preheat oven to 500 degrees. Lightly oil a pizza pan or pizza screen. If using a pan, sprinkle it lightly with cornmeal.
- Mix the yeast with 1 cup of the flour in a mixing bowl. Stir in the hot water and blend until no raw flour shows. Stir in a second cup of flour and the salt and mix quickly until the dough comes away from the sides of the bowl.
- Dust work surface and hands with the third cup of flour and turn the dough out of the bowl. Knead in the remaining flour a little at a time, using a dough scraper to prevent sticking. Knead vigorously about 5 minutes until the dough is smooth and elastic.
- Press the dough into an 8-inch circle, then roll or stretch it to fit a 15- to 18-inch pizza pan. Add the desired toppings (spread the cheese on first) and finish with a drizzling of olive oil.
- Bake about 15 minutes until the crust is golden and the topping bubbly. Serve at once.
EASY 30-MINUTE PIZZA HUT CLONE DOUGH
This came from my copycat e-cookbook that I altered by doing half white and half wheat flours; it originally called for 3 cups all-purpose flour. The trick here isn't so much in the ingredients as it's in the technique in the last few steps! I'm thinking that this dough would do wonderful with some nutritional yeast added for a cheesy flavor...who says you can't health-ify fast food! :D This yields one 12" crust or one 9 x 13 sicilian pie if making for a group/family, or two to three 8-9" individual crusts if making for just yourself. NOTE: the "30-minute" title is just for prepping the dough itself, not baking the actual pizza as oven strengths vary but the science in the yeast is all the same.
Provided by the80srule
Categories Low Cholesterol
Time 30m
Yield 3 8" crusts, 3 serving(s)
Number Of Ingredients 11
Steps:
- Place the warm water in a large bowl and put the sugar inches Proof the yeast in it for about 10-15 minutes or until foamy.
- Add the remaining ingredients except the cornmeal and knead until elastic-y, just a couple minutes.
- Cover with a dish towel loosely, and let rise for about 30 minutes. In the final countdown, preheat the oven to 400°F.
- Read the description for the right pan size to use-- then grease it with cooking spray and sprinkle the bottom lightly with cornmeal.
- Depending on how thick the crust is laid out in the pan, bake for 5-8 minutes or until lightly browned. Remove the pan from the oven then lower the temperature to 350°F.
- Add your desired sauce, cheese, toppings, and seasonings and bake for another 10-15 minutes, then slice, serve, and enjoy.
EASY AS PIE 10-MINUTE NO-RISE THIN-CRUST PIZZA DOUGH
This came from one of the volumes in my e-cookbook collection-- it's meant to yield one 12" pizza but I get about two 8" or 9" individual pizzas with it. You can bake the raw dough with sauce and cheese on it but I prefer to bake ahead and freeze the crusts so I can just thaw it out then put sauce and toppings on. According to the instructions, you can use regular all-purpose flour if you don't have bread flour. (1 3/4 cups AP flour + 5 1/4 teaspoons vital wheat gluten = 1 3/4 cups bread flour)
Provided by the80srule
Categories Low Cholesterol
Time 20m
Yield 2 9" crusts, 2 serving(s)
Number Of Ingredients 6
Steps:
- Proof the yeast in the warm water with the honey or sugar for 8-10 minutes or until foamy.
- Add the remaining ingredients together and knead well, about 2-5 minutes.
- If the dough seems a little sticky, dust your hands with some flour and knead again.
- Grease a pizza pan or pie pan with cooking spray, and place the dough into it-- entire thing if a 12" pie, or half for an 8" or 9" pan.
- I prefer to bake these crusts ahead of time-- but if you want to eat it now, you can put the sauce, cheese, toppings, etc. on it and use the same baking instructions.
- Bake at 500F for 8-12 minutes or until the edges are nice and brown.
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