My new favorite salad. For those of you who are afraid of beets (like I was until just recently!) this is the salad for you to experiment with.... The...
Author: hollyfrolly
Another adapted recipe from one of my favourite cookbooks: Step-by-step cookery series " Salads and Summer dishes". I like this because there's no mint,...
Author: kiwidutch
This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners.
Author: Theresa Harnar
Author: Victoria Granof
A great option for vegetarian lasagna. You will greatly enjoy the mix of vegetables in this dish! *Note: pasta sauce can be a white or red but I have found...
Author: TishT
Author: Kimberly Kennedy
This is a delicious appetizer I just created last night based off of a Morel sauce recipe I found. We wanted an extra decadent button mushroom based dish,...
Author: E. Nigma
I found this on Food Network within a Bobby Flay roasted beet salad recipe. I wanted the recipe for roasted beets and this one was the best I've seen as...
Author: Magic Mushroom
Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!
Author: DOREENB
Make and share this Onion Roasted Potatoes recipe from Food.com.
Author: Carmen B.
Make and share this Ultimate Crock Pot Stuffing recipe from Food.com.
Author: Dancer
Make and share this Bread Bowl Spinach Dip recipe from Food.com.
Author: Ruth Dearing
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Author: KILLERGREEN
Make and share this Easy Mushroom Stroganoff recipe from Food.com.
Author: troyh
We used to eat a similar salad at a little Italian Bistro. We loved the simplicity of it. Easy to make but it still impresses company. In the summer when...
Author: peleegal
Make and share this Garlic Roasted Green Beans With Almonds recipe from Food.com.
Author: KathyP53
This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe....
Author: Laura Hager Hansgen
Great vegetarian version of stuffed acorn squash, full of stuff most people would have in the fridge.
Author: Nancy Van Ess
Make and share this Sweet and Sour Red Cabbage recipe from Food.com.
Author: Evie3234
This is so good! My mom found this recipe in USA Weekend newspaper. We never grilled lettuce before and to my surprise it was still crispy.
Author: Ashley Vinyard
Make and share this Tomato cucumber salad recipe from Food.com.
Author: Paula Cadorette
A great olive appetizer that can be made in advance and then quickly thrown in the oven. It is a staple for the holidays and every party.
Author: Pammy
I made this tonight and just loved it. It is a great way to get rid of some of the abundance of squash in my garden. I must give credit to Paula Deen who...
Author: DebbiF
I was taught how to make this recipe during a vacation in Morocco, where I was lucky enough to spend some time with the chef of a restaurant, Naima. In...
Author: Sackville
Make and share this Grandma's Famous Potatoes Au Gratin recipe from Food.com.
Author: The Spice Guru
Make and share this Sautéed Green Beans With Mushrooms recipe from Food.com.
Author: EmilyStrikesAgain
Balsamic and herb marinaded on eggplant cut so it grills on 3 sides and won't fall through the grates of the grill. Enjoy this recipe as is or cube and...
Author: Rita1652
Make and share this Balsamic Green Beans recipe from Food.com.
Author: chia2160
Another reason to celebrate long hot humid days of summer. This dish is reminiscent of an Italian method of cooking green beans with tomatoes for a long...
Author: Busters friend
This veggie lasaga is packed with veggies. I started with a tofu mixture from How It All Vegan, and then went from there. (I expect that the nutrition...
Author: MsBindy
Make and share this Portabella Mushroom Soup recipe from Food.com.
Author: PalatablePastime
Make and share this Pasta With a Cherry Tomato and Mascarpone Sauce recipe from Food.com.
Author: Shuzbud
Make and share this Spicy Thai Cucumber Salad recipe from Food.com.
Author: Mini Ravindran
Make and share this Pan-Roasted Asparagus recipe from Food.com.
Author: CountryLady
Yes, raw beets. I hate peeling cooked beets. I discovered this recipe on a food blog and it instantly appealed to my love of beets and my hate of peeling...
Author: Mirj2338
Author: Ruth Cousineau
A perfect side (from Canadian Living) when tomatoes are in season without turning on your oven! I made it last night using Juliette tomatoes from my freezer...
Author: CountryLady
Make and share this Marinated Three Bean Salad recipe from Food.com.
Author: ChefCrittersMom
Although this serves two, it can easily be adapted for more. Garden fresh and quick to make. From Bride and Groom: First and Forever.
Author: cookiedog
This recipe comes from an old milk calendar. If you use cheese tortellini, it makes a tasty vegetarian meal.
Author: MMers
This lasagna is outrageously delicious! If you prefer more sauce, use 3 packages of Knorr's hollandaise sauce mix. The basil and oregano may be adjusted...
Author: Kittencalrecipezazz
Make and share this Stir Fried Beef and Broccoli in Oyster Sauce recipe from Food.com.
Author: Loves2Teach
Make and share this garlic shrimp with asparagus recipe from Food.com.
Author: chia2160
Make and share this Southern Sweet Pickle Relish recipe from Food.com.
Author: Diana Adcock