Make and share this Stir Fried Beef and Broccoli in Oyster Sauce recipe from Food.com.
Author: Loves2Teach
Make and share this Pan-Roasted Asparagus recipe from Food.com.
Author: CountryLady
Make and share this Cheesy Potato and Broccoli Casserole recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Garden Vegetable Soup recipe from Food.com.
Author: Karen in KS
Author: Guiliano Hazan
Author: Kimberly Kennedy
Make and share this Sweet and Sour Green Beans recipe from Food.com.
Author: Anita73
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture...
Author: Anonymous
This green bean dish is absulutely delicious! Double the recipe to serve more than 6 people, or just double the recipe anyway LOL!. You can steam the beans,...
Author: Kittencalrecipezazz
This soup was a lunch time staple for me while I was on Weight Watchers. I am a little picky with my veggies but this is the version I make for myself....
Author: PiceSeasGirl
This is a rich, wonderful mushroom sauce my husband found. He made a steak dinner for me (and the kids) so I could enjoy watching the Oscars. This was...
Author: Mika G.
Make and share this Traditional Amish Macaroni Salad recipe from Food.com.
Author: Annacia
Here is a good recipe for Roasted Red Pepper & Tomato Soup, based on a dish served at the Red Devil Restaurant in Newmarket, Ontario, Canada. Roasted Red...
Author: Dave Newcombe
Author: Pam Norby
I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook....
Author: MHAMMOND
Posted this recipe as a request on the message board. I found the recipe in the "Blueberries and Polar Bears" cookbook. The recipe suggests serving this...
Author: Kim D.
I have been looking for recipes that contain Shiitake mushrooms. I discovered this recipe on Recipelink.com
Author: Bev I Am
Make and share this Shrimp Stir-Fry With Bok Choy, Mushrooms & Peppers recipe from Food.com.
Author: Dancer
A great option for vegetarian lasagna. You will greatly enjoy the mix of vegetables in this dish! *Note: pasta sauce can be a white or red but I have found...
Author: TishT
Delicious as a side dish, this easy saute becomes a simple vegetarian entree tossed with pasta and sprinkled with cheese.
Author: Dancer
I was looking for a savory new way to prepare beets, so this is what I came up with. I liked it so much I wanted to post the recipe here so I can make...
Author: Kaarin
Make and share this Bread Bowl Spinach Dip recipe from Food.com.
Author: Ruth Dearing
This veggie lasaga is packed with veggies. I started with a tofu mixture from How It All Vegan, and then went from there. (I expect that the nutrition...
Author: MsBindy
An old recipe of my grandmother's. Salt and pepper the vegetables to taste as you are layering them if desired.
Author: ratherbeswimmin
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Author: KILLERGREEN
I found this recipe on an old newspaper archive from Portsmouth, NH. I am posting it for a menu for Australia Day/Waitangi Day.
Author: ColCadsMom
The Southwestern United States is known for love of spicy foods and this relish is a fitting example of a condiment that can be used to up the heat factor....
Author: JanetB-KY
Another adapted recipe from one of my favourite cookbooks: Step-by-step cookery series " Salads and Summer dishes". I like this because there's no mint,...
Author: kiwidutch
Did you ever just start cooking without really having a clue where you were going to end up? My kids have gotten used to it by now. "Mom, what's for dinner?"...
Author: ThatBobbieGirl
Make and share this Spicy Thai Cucumber Salad recipe from Food.com.
Author: Mini Ravindran
A perfect side (from Canadian Living) when tomatoes are in season without turning on your oven! I made it last night using Juliette tomatoes from my freezer...
Author: CountryLady
A delicious and different way to serve cabbage - baked with a cream sauce and topped with bread crumbs. From Just Vegetable Recipes.
Author: Marie
Best poppers you'll have off your grill! Any left over cheese mixture makes a good spread for crackers while you're waiting.
Author: Philip Dally
Another one from the world's best Mama. Tzimmes is a yiddish word for a sweet culinary creation made of various stewed fruits and vegetables and is a great...
Author: Miraklegirl
Your guests will rave when they taste this beef tenderloin --- The cooking time stated is for a 3-pound beef tenderloin and cooked to medium-rare but more...
Author: Kittencalrecipezazz
Make and share this Butter Steamed Broccoli recipe from Food.com.
Author: Brookelynne26
This fast and easy side dish goes well with any meat entree. Or you can add strips of chicken, beef or pork to make it a quick, complete meal.
Author: MMers
I'm always asked to bring this to family gatherings and I always return home with an empty bowl. Very good, very easy!
Author: Likkel
This is from my neighbour and good friend, Ronnie, who is mother to five great kids. They all love this concoction and so do we. It serves 6-7 unless it...
Author: Leggy Peggy
Make and share this Pasta with Mushrooms, Ham and Peas recipe from Food.com.
Author: William Hakala
Make and share this Roasted Beets With Honey Balsamic Glaze recipe from Food.com.
Author: Elmotoo
I know, there are Copper Pennies all over the place. This is a tad different than the others, but very similar. They must be good to have so many recipes....
Author: Mimi in Maine