Cheddar And Olive Balls Food

CHEDDAR AND OLIVE BALLS

Steps:

• Allow cheese to sit out until it is at room temperature. In a large bowl, mix together the cheese, butter and paprika using a pastry blender. Gradually mix in flour, first using the pastry blender, then using your hands. Mix until the dough pulls together. It should form a solid ball with a smooth appearance, but have a crumbly texture when pulled apart. If dough appears too dry, add more shredded cheese.
• Preheat the oven to 375 degrees F (190 degrees C). Pinch off a small piece of dough, and cover an olive with it. Roll gently between your palms to smooth and seal the olive inside the ball. Place onto an ungreased cookie sheet and repeat with remaining dough and olives. Place the tray of covered olives into the refrigerator for 10 minutes to firm up.
• Bake for 20 to 25 minutes in the preheated oven, or until browned. Serve hot or at room temperature.

OLIVE CHEESE BALLS

Steps:

• Preheat oven to 400 degrees. In a medium bowl, combine cheese, butter, flour and cayenne with a fork until a dough-like form forms. Scoop up a tablespoon of the dough and enclose one olive with dough. Roll into a ball and place on baking sheet. Repeat process using up remaining dough. Sprinkle with paprika. Bake for 15 minutes or until golden. Serve warm.

OLIVE BALLS

Steps:

• Heat oven to 400°F.
• Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
• Bake about 10 minutes or until light golden brown.

OLIVE CHEESE BALLS WITH CHEESE SPREAD

Steps:

• Gather the ingredients.
• Pat olives with paper towels to dry thoroughly.
• Line a baking sheet with parchment paper or leave it ungreased.
• In a medium bowl, cut the butter and cheese into the flour. Add salt.
• Form into small balls around olives; seal well.
• Arrange the cheese balls on the prepared baking sheet and chill for at least 1 hour, or chill overnight in the refrigerator.
• Heat the oven to 400 F/200 C/Gas 6. Bake the cheese balls in the preheated oven for about 15 minutes, or until lightly browned.

OLIVE AND CHEDDAR CHEESE BALL

Steps:

• Cream together all ingredients. Shape into log or ball and roll in roasted sunflower seeds.
• Bring out 1/2 hour before serving.

OLIVE CHEESE BALLS

Steps:

• Place Cheddar cheese, flour, and butter in a food processor. Blend until cheese is finely ground and a crumbly dough forms.
• Wrap each olive with a piece of the cheesy dough, covering the olive completely. Place olive balls on a cookie sheet and freeze for 1 hour.
• Preheat the oven to 400 degrees F (200 degrees C). Spread frozen olive balls on a baking sheet.
• Bake in the preheated oven until lightly browned, 15 to 20 minutes. Let cool for 5 minutes before serving. Eat with caution as olives will still be hot.

CHEDDAR-OLIVE BALLS

Steps:

• Mix cheese and butter well.
• Sift in next 5 ingredients and combine into a dough.
• Take a small ball of dough and flatten with your hand to wrap around and cover an olive. You want to seal in the olive completely with a thin layer, but not too thin. Try a tablespoon or so to start, and see how it works with the size olives you use.
• Bake at 400 for 10-15 minutes.

OLIVE CHEESE BALL

Steps:

• In a small bowl, beat cream cheese and butter until smooth. Stir in the olives and onions. Shape into a ball; roll in walnuts. Cover and refrigerate until serving. Serve with crackers.

BAKED CHEDDAR OLIVES

Steps:

• In a bowl combine the Cheddar and the butter, add the flour and the cayenne, and blend the dough until it is combined well. Drop the dough by tablespoons onto wax paper and wrap or mold each tablespoon around each of the olives, covering each olive completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400°F. oven for 15 minutes, or until the pastry is golden, and serve them warm.