Make and share this Lemon-Roasted Asparagus recipe from Food.com.
Author: MarthaStewartWanabe
Just Too Delicious!! All the ingredients blend to make a very tasty casserole. We consider this a special dish and it was enjoyed by my family on Christmas...
Author: Seasoned Cook
These are the hot carrots like you get in Mexican restaurants. They are positively addictive. I usually make a batch and share with a friend or neighbor....
Author: dawnie2u
A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good...
Author: PalatablePastime
Found posted on allrecipes.com by Christina J. I've been told this is the closest copycat recipe for Primanti Bro's cole slaw. Fingers crossed. I plan...
Author: McGelby
This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't...
Author: Nana Lee
Author: JoAnn Cianciulli
Make and share this COLESLAW (((THE BEST EVER))) recipe from Food.com.
Author: Alan Leonetti
My Mom made this for us when we were kids. Now I make it for my kids. It a quick and easy comfort food! Serve over rice.
Author: Kristy Guillotte
Make and share this Roasted Tomatoes, Red Onion and Garlic recipe from Food.com.
Author: Derf2440
Make and share this Stir Fried Beef and Broccoli in Oyster Sauce recipe from Food.com.
Author: Loves2Teach
I have been looking for recipes that contain Shiitake mushrooms. I discovered this recipe on Recipelink.com
Author: Bev I Am
A fabulous white pizza... again, four cheeses are used (grated parmesan, provolone, ricotta, & mozzarella) as well as fresh broccoli florets. You could...
Author: BlondieItaliana
Posted this recipe as a request on the message board. I found the recipe in the "Blueberries and Polar Bears" cookbook. The recipe suggests serving this...
Author: Kim D.
Make and share this Easy As 1-2-3 Harvard Beets recipe from Food.com.
Author: Maven in the Making
Make and share this Zucchini Boats Stuffed with Shrimp recipe from Food.com.
Author: Riccardo Didlick
An adopted recipe I've not tried. Here's hwat the OP says about it: "Very easy fried eggplant. Just like shake n' bake!My husband really likes this recipe....
Author: spatchcock
Delicious as a side dish, this easy saute becomes a simple vegetarian entree tossed with pasta and sprinkled with cheese.
Author: Dancer
Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish. "This entire meal comes together on a single rimmed baking sheet. It's...
From Canada's Garden Greens' cookbook. Serve this for your next Asian themed meal. (The carrot was added for color. Substitute packaged shredded cabbage...
Author: COOKGIRl
Only 5 ingredients plus oil to fry. Serve with sour cream. From a cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho Russian Orthodox)...
Author: Oolala
You could make the ragout with or without the polenta, it would be great either way. You could also sub in with half the quantity of the dried herbs.
Author: Margie99
Your guests will rave when they taste this beef tenderloin --- The cooking time stated is for a 3-pound beef tenderloin and cooked to medium-rare but more...
Author: Kittencalrecipezazz
Make and share this Roasted Beets With Honey Balsamic Glaze recipe from Food.com.
Author: Elmotoo
Make and share this Shrimp Stir-Fry With Bok Choy, Mushrooms & Peppers recipe from Food.com.
Author: Dancer
Make and share this Pasta With a Cherry Tomato and Mascarpone Sauce recipe from Food.com.
Author: Shuzbud
I found this recipe in an old magazine that was just laying around on my coffee table and it looked good so I decided to make it for Easter. What an absolutely...
Author: Irmgard
In a search for fire roasted tomatoes for my recipe for Recipe #390602, I found this homemade version. Fire roasted tomatoes add a smoky flavor to a variety...
Author: gailanng
A simple marinated zucchini salad from Italy. The zucchini is uncooked but through marinating and the use of plenty of lemon juice the zucchini acquires...
Author: COOKGIRl
To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm...
Author: Kittencalrecipezazz
The key is chopping the veggies into small pieces. This is what gives the salad such a clean, fresh taste. The small pieces impart juices and flavor. No...
Author: Kathy228
Make and share this Pork Chops With Onion and Mushroom Gravy recipe from Food.com.
Author: JimB427
Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!
Author: DOREENB
These are a great appetizer - jalapeno peppers stuffed with 4 kinds of cheese and spices, then baked.
Author: Melissa
This fast and easy side dish goes well with any meat entree. Or you can add strips of chicken, beef or pork to make it a quick, complete meal.
Author: MMers
Make and share this Traditional Amish Macaroni Salad recipe from Food.com.
Author: Annacia
This came from a store ad a while back for their new sea food department. I cut it out and tried it, and it's definitely a keeper. Great flavor--if you...
Author: KIMMIE KOO
Make and share this garlic shrimp with asparagus recipe from Food.com.
Author: chia2160
Make and share this Roasted Asparagus With Crunchy Parmesan Topping recipe from Food.com.
Author: gailanng
Whenever I need cooked beets, I don't boil them, I bake them. They're less messy, easier to handle and far tastier. The moisture is inside the beets, not...
Author: sugarpea
Italian giardiniera is also called "sotto aceti", which means "under vinegar", a common term for pickled foods. It is typically eaten as an antipasto or...
Author: gailanng
RECIPE VIDEO ABOVE. This is the broccolli version of Cauliflower Cheese! Tender broccoli smothered in a creamy garlic-parmesan cheese sauce which is pretty...
Author: Nagi | RecipeTin Eats
This colorful dish mixes balsamic vinegar, honey, and mustard for a balance of sweet and savory. At just 141 calories per serving, it's a healthy option...
Author: Annacia
This makes a tasty side dish that won't overpower your main dish, and is attractive as well. I always peel my zucchini first, but I'll leave that up to...
Author: FlemishMinx
This veggie lasaga is packed with veggies. I started with a tofu mixture from How It All Vegan, and then went from there. (I expect that the nutrition...
Author: MsBindy