Make and share this Shrimp Stir-Fry With Bok Choy, Mushrooms & Peppers recipe from Food.com.
Author: Dancer
I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Author: jenfer
Make and share this Pan-Roasted Asparagus recipe from Food.com.
Author: CountryLady
This recipe comes from an old milk calendar. If you use cheese tortellini, it makes a tasty vegetarian meal.
Author: MMers
How to make the best Southern Collard Greens! Full of flavorful ingredients and easy to make
Author: divas can cook
I'm always asked to bring this to family gatherings and I always return home with an empty bowl. Very good, very easy!
Author: Likkel
Make and share this Nat's Oven Baked Zucchini Sticks recipe from Food.com.
Author: Nat Da Brat
Another adapted recipe from one of my favourite cookbooks: Step-by-step cookery series " Salads and Summer dishes". I like this because there's no mint,...
Author: kiwidutch
Make and share this Roasted Asparagus With Crunchy Parmesan Topping recipe from Food.com.
Author: gailanng
Make and share this Yellow Summer Squash Soup recipe from Food.com.
Author: AngelicFantasia
I found this recipe in an old magazine that was just laying around on my coffee table and it looked good so I decided to make it for Easter. What an absolutely...
Author: Irmgard
With only a few ingredients and about 10 minutes, you can enjoy light, crispy okra anytime. I prefer okra with a light flour coating versus corn meal....
Author: Gunslingers Wife
No frying makes for a healthier veggie dish. This is so good I could eat it for a main meal instead of a side dish.
Author: Marie
Author: Kimberly Kennedy
Make and share this Spicy Thai Cucumber Salad recipe from Food.com.
Author: Mini Ravindran
This is a very colorful cabbage salad with a nice and tangy light dressing. Recipe is easy to half. From Meal Lean i Yumm!
Author: LUv 2 BaKE
This is from my neighbour and good friend, Ronnie, who is mother to five great kids. They all love this concoction and so do we. It serves 6-7 unless it...
Author: Leggy Peggy
Make and share this Pork Chops With Onion and Mushroom Gravy recipe from Food.com.
Author: JimB427
This is a wonderful recipe for mushrooms that goes great with a steak. I got the recipe from my boyfriend's mothers recipe box. Everytime we grill steak...
Author: Red in US
A perfect side (from Canadian Living) when tomatoes are in season without turning on your oven! I made it last night using Juliette tomatoes from my freezer...
Author: CountryLady
Author: Sarah Copeland
Make and share this Phyllo Wrapped Asparagus recipe from Food.com.
Author: frozenmargarita
This recipe is not for canning. It's a refreshing way to use zucchini that you have ready in the fridge.
Author: Annacia
This is the best selling, fabulous tasting, world famous Tomato Relish as made by the "Boonooroo Brown Paper-bag Ladies" This is REALLY like granma used...
Author: mummamills
Your guests will rave when they taste this beef tenderloin --- The cooking time stated is for a 3-pound beef tenderloin and cooked to medium-rare but more...
Author: Kittencalrecipezazz
I love Brussels sprouts and think they have an undeserved bad reputation with so many because they are often overcooked. (Cooking Brussels sprouts releases...
Author: GaylaJ
A great option for vegetarian lasagna. You will greatly enjoy the mix of vegetables in this dish! *Note: pasta sauce can be a white or red but I have found...
Author: TishT
Tip: To toast almonds and sesame seeds, spread them in a single layer in separate ungreased shallow pans. Bake in a 350ºF oven for 5 to 10 minutes, stirring...
Author: - Carla -
This colorful dish mixes balsamic vinegar, honey, and mustard for a balance of sweet and savory. At just 141 calories per serving, it's a healthy option...
Author: Annacia
Tastes like enchiladas! Yummy and healthier than regular enchiladas. Adapted from Sunset. *This has become my most popular recipe posted here. I've made...
Author: Engrossed
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture...
Author: Anonymous
Make and share this Bread Bowl Spinach Dip recipe from Food.com.
Author: Ruth Dearing
This is an adaptation of Anne Burrell's recipe. I am a former Brussels Sprouts hater who now loves them! I use frozen sprouts, but fresh would probably...
Author: Linky
This soup was a lunch time staple for me while I was on Weight Watchers. I am a little picky with my veggies but this is the version I make for myself....
Author: PiceSeasGirl
This is an appetizer I remember eating at many potlucks, family gatherings, and parties while growing up in NY state. Make sure you line the baking sheet...
Author: HeatherFeather
One of my favorite recipes! I love jalapenos and make these when nothing else hits the spot. Topped with sour cream or ranch dressing and chopped fresh...
Author: Mary Beasley
Make and share this Simple Grilled Asparagus recipe from Food.com.
Author: Charlotte J
This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted...
Author: Bergy
I was surprised to see that, although quite a number of cucumber-dill recipes are available, nobody seems to have hit on the combination with feta cheese....
Author: Is This Really Nece
Make and share this garlic shrimp with asparagus recipe from Food.com.
Author: chia2160
Roasting brings the best out of many vegetables, and Brussels sprouts are no exception. The browned butter and hazelnuts are wonderful with the roasted...
Author: GaylaJ
This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking...
Author: SillyWizard