Here in Texas we have a long hot growing season and okra just grows wild. I had to find something to do with all the extra so I'm sharing some of the recipes...
Author: Deanna Rodgers
A True Southern Classic. No reason to wait for the tomatoes to ripen on the vine..pick a few while they are still green and fry them to perfection!
Author: Iris Bonanno
These are great for any type of party or gathering, and I never come home with leftovers. I've even eaten the "extra stuff" for breakfast the next day!...
Author: Shannon Delatore
When my brother asked me if I wanted to try tofu larb,I had no idea what it was but I said yes,I'll try it,we went to a Thai restaurant and I tried it,it...
Author: L D
This is a variation of the original Roasted Asparagus recipe featured by blogger Elizabeth Dehn of Beauty Bets which is featured among Betty Crocker's...
Author: Eve Sison
I got this recipe from a friend of my mothers back in the early 80's. Her name was Elaine, and she has since passed. I've made it many times and it's a...
Author: Genny Miller
In our CSA box this week we received close to two pounds of sugar snap peas. I've been searching online for recipes to use them. (Usually we end up eating...
Author: C G
I saw this on Pinterest,what a great idea! From the Pinterest article: Here are three reasons why you should try this out. 1.Because they are delicious....
Author: Stephanie L.
This is a great way to use up your vegetables.you can bread them and put them on a cookie sheet and freeze them then put them in a freezer bag and take...
Author: Eddie Jordan
These Crispy Fried Green Beans with Sriracha Mayo are a cinch to whip up making them perfect for game day, movie night and shindigs. They are first dipped...
Author: Beth Pierce
I usually make a cracker and similar dip like these to watch the football game with my husband and son. I was reading a Saveur Magazine and saw this recipe...
Author: Pat Duran
Everyone loves these great appetizers. They were published in 2 magazines and our local newspaper. I didn't create them, but after serving them for 15...
Author: Linda Roberts
A tasty appetizer served with knock off of Outback's dipping sauce. I found this recipe through jamisdelishkitch.blogspot.com.
Author: Jayne Rossi-Elliott
There used to be a restaurant in Willis Michigan called The Pickle Barrel that used to serve fried pickle chips just like this. They closed but luckily...
Author: Amy H.
I found this on the internet because I was looking for ways to use up some of the many zucchinis from my garden. It is garlicy and delicious and it is...
Author: Lucille Hoerle
This is an easy recipe that can easily be doubled or tripled. We have a big family... and they love this appetizer! Just made a double batch with thick...
Author: Colleen Sowa
These hor de' voures can be made well in advance. They freeze well and can be reheated quickly.
Author: jo Leary
This is a salad recipe of mine that is HIGHLY requested for special occasions! I used to make this in a large platter with all the ingredients just scattered...
Author: Lillian Russo
The caviar of cowboys! serve corn chips or chips.This is the one dish the guys want for Monday Night football and Superbowl party it doest matter where...
Author: Shadow Heart
This dish gets its namesake from the storm expected to wreck havoc along the eastern seaboard. Deceptively easy to make, I needed an easy and quick idea...
Author: CHRISTINE REARDON
This simple & easy salad is one where you can add as much or as little as you want for the number of people you are serving. I had an ambitious menu &...
Author: Rose Mary Mogan
Most spinach and artichoke dips contain a lot of mayonnaise, sour cream and cheese. This is the healthier version of that dip, with coconut milk, and less...
Author: Darci Juris
i am not crazy about these,but my kids LOVE them./. My 12 year old daughter likes them for an after school snack.. This recipe was an original of Cock...
Author: vicky hunt
A great hearty snack with lots of fiber and protein. It will fill you up with lots of goodness.
Author: Michelle C
I see many versions of this recipe on JAP. This one is unique in that the dressing is cooked and cooled. I have made other types to save time with the...
Author: mary Armstrong
This time of year we are blessed to be having garden fresh veggies!!! Well we can sure make alot of things from our zucchini, this one is easy and yummy....
Author: Carol Junkins
It takes a little time on the stove otherwise it is quite simple. Just a couple of ingredients slowly cooked in olive oil until jammy and buttery. Delicious...
Author: Pam Stewart @gigi2six
These vegetarian balls can be served as a main dish or appetizer. As a main dish, serve with white or brown rice. As an appetizer, they are delicious dipped...
Author: Vegichef
If you have never roasted a tomato before, be warned...you will fall in LOVE! When you roast the tomatoes over time they build this sweet flavor, one word...
Author: Carli Brooks
Jalapeno poppers are always a favorite for my football games. I think this will be my next Sunday's treat to the boys and some Stuffed Mash Potato patties...
Author: Connie "Kiyu" Guerrero
Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!
Author: Allrecipes
I found this recipe by Courtney Luper on Facebook and thought I'd share it.
Author: Janus Joy Miller
These little German appetizers will be so good for your next party or get together; even the kids will love them. These are great topped with your favorite...
Author: Pat Duran
I've added a little pizzazz to the average zucchini patties giving them more personality and zing! Dip them in your favorite dipping sauce or make my Spicy...
Author: Donna Graffagnino
The sky is the limit with the ingredients that can be added to the batter including corn, onions, zucchini, sun dried tomatoes, shrimp, crab, fish, diced...
Author: Donna Graffagnino
Am a little unclear what other countries call capsicums, but they are a type of pepper, look like a bell pepper, come usually in red or green, now also...
Author: J Noname
Our son and his wife are vegetarians so I am always challenged to come up with new things for them. I made these as an appetizer and everyone loved them....
Author: Lorraine Brantley
These are so easy and so delicious- you can't just eat one! Simple as can be and no fancy ingredients. My family and friends love these. My recipe . Member-Evelyn...
Author: Pat Duran
I bought wax beans (yellow beans) yesterday at the farmer's market and wanted to test them in something different. With a few Google clicks I discovered...
Author: C G
Yummy little morsels, if I do have to say so myself...lol! My photos
Author: Cassie *
It takes a little time on the stove otherwise it is quite simple. Just a couple of ingredients slowly cooked in olive oil until jammy and buttery. Delicious...
Author: Pam Stewart @gigi2six
Joe had this at a Christmas party at work, he talked about it the rest of the day. So i thought i would make it for our holiday dinners. The person that...
Author: Kathy Griffin @bamagirl125
Salty Parmesan, earthy spinach and comforting stuffing... what a delight!
Author: Candy Beard
I came up with these for a party the other day. They were gone in minutes. Everyone commented on how good they were. I used tomatoes slightly larger than...
Author: April Dettmann
From my 10yr old to my Father-in-Law - this one is a family favorite! Good way to get vegetables into those picky eaters
Author: DAPHNE TEAGUE
This recipe was prepared by Carol Huggard for our April, 2013, meeting. These carrots make a great addition to an appetizer tray or a casual meal.
Author: Club Recipes