Shaken Bake Oven Fried Green Tomatoes Food

OVEN FRIED GREEN TOMATOES

Steps:

• Preheat oven to 400°
• Prepare a rimmed baking sheet by spraying with cooking spray, or lining with parchment paper
• In a small bowl, combine beaten eggs and lemon juice
• Put the flour Into another small bowl
• In a larger bowl, whisk together the panko, parmesan cheese, basil, oregano, thyme, salt & pepper.
• Cut tomatoes into 1/4 inch slices
• One by one, dredge each slice in flour, shaking off excess
• Dip each flour-dredged tomato slice in the beaten egg mixture
• Put the flour and egg coated tomato slice in the panko mixture, turning and pressing to coat with crumbs.

BAKED GREEN TOMATOES RECIPE

Steps:

• Gather the ingredients.
• Position a rack in the center of the oven and heat to 350 F. Cut the tomatoes into 1/2-inch crosswise slices.
• Arrange the slices in a large, greased, rimmed baking sheet. Season with salt and pepper and then spread each slice with about 1/2 tablespoon of brown sugar.
• Cover the tomatoes with the cracker crumbs and dot with butter.
• Bake until the tomatoes are tender but still firm, about 25 to 35 minutes.

FRIED GREEN TOMATO PARMESAN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk eggs in a small bowl until smooth. Pour bread crumbs into a shallow dish. Dip each tomato slice in egg and coat with bread crumbs. Arrange on baking sheets in a single layer.
• Bake in the preheated oven until golden, about 5 minutes per side.
• Pour 3 cups spaghetti sauce into the bottom of a 9x13-inch baking dish. Top with a layer of tomato slices. Layer half of the mozzarella cheese and Parmesan cheese on top. Repeat layers with remaining spaghetti sauce, tomatoes, mozzarella cheese, and Parmesan cheese. Sprinkle basil on top.
• Bake in the preheated oven until golden brown, about 35 minutes.

BAKED GREEN TOMATOES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
• In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
• Bake 45 minutes in the preheated oven, until crisp and golden brown.

OVEN-FRIED GREEN TOMATOES

Steps:

• Preheat oven to 400 degrees. Melt the butter in a baking pan. Stir in the salt and pepper. Coat the sliced tomatoes with flour and place them in the pan. Bake on the lower rack of the oven for 8 minutes. Then turn the oven up to broil in order to brown the tomato slices.

OVEN-FRIED GREEN TOMATO BLT

Steps:

• Preheat broiler. Cut tomato into 8 slices, each about 1/4 in. thick. Place egg and bread crumbs in separate shallow bowls; mix salt into bread crumbs. Dip tomato slices in egg, then in bread crumb mixture, patting to help adhere., Place tomato slices on a wire rack set in a 15x10x1-in. baking pan; broil 4-5 in. from heat until golden brown, about 30-45 seconds per side., Mix mayonnaise, green onions and dill. Layer each of 4 slices of bread with 2 bacon strips, 1 lettuce leaf and 2 tomato slices. Spread mayonnaise mixture over remaining slices of bread; place over top layer.

OVEN FRIED GREEN TOMATOES - THE EASY WAY!

Steps:

• preheat oven to 450°
• slice tomatoes 1/4 inch thick. Sprinkle both sides lightly with salt, and let drain in a colander for 15-20 minutes.
• line a baking sheet with parchment paper and lightly smear with half the oil.
• dip the tomato slices directly into the cornmeal-cayenne mixture. No additional salt is needed.
• place on parchment lined baking sheet. Bake 20 minutes. Dot the tops with the remaining oil and turn to "fry" the other side another 20 minutes. Total baking time 40 minutes, or until golden brown.
• If you like a darker finished product, you can add a little paprika to the cornmeal mixture.

OVEN FRIED GREEN TOMATOES

Steps:

• Combine cormeal, salt, pepper, and cayenne pepper. Set aside.
• Combine egg and water.
• Beat well.
• Dip tomatoes in egg mixture, then in cornmeal mixture, coating well.
• Lightly spray a 15x10x1-inch baking pan with cooking spray.
• Place tomatoes in a single layer in pan.
• Bake at 450 degrees for 30-40 minutes or until golden brown, turning once.