Potato Wedges With Spiced Sour Cream Dip Food
POTATO WEDGES WITH SPICED SOUR CREAM DIP RECIPE
Potato wedges are so simple to make yourself, and they're even more delicious served with our sour cream dip
Provided by Woman and Home
Time 45m
Yield Serves: 6
Number Of Ingredients 7
Steps:
- Heat the oven to 200C, 180C fan, 400F, gas 6. For the wedges, toss them in 2tbsp of the oil, the paprika and some sea salt. Spread on to a baking sheet and cook for 40 minutes or until cooked through.
- For the dip, heat the remaining oil in a small pan, add the cumin seeds and toast for 1 minute then set aside to cool. In a bowl, mix together the toasted cumin seeds, oil from the pan, soured cream and the lime zest. Toss the wedges in the parsley and some sea salt before serving with the dip.
Nutrition Facts : @context https, Calories 264 Kcal, Fat 16 g, SaturatedFat 7 g
POTATO WEDGES WITH DIP
"I make these potato wedges all the time because my husband won't eat anything fried," writes Deborah Lacher of Deerfield, Ohio. "I couldn't find the dip I wanted in the grocery store, so I made my own."
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 30m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- Pierce potato and place on a microwave-safe plate. Microwave on high for 3 minutes or until still firm but almost tender. Cut into eight wedges; place on a baking sheet coated with cooking spray. Spritz wedges with olive oil-flavored spray; sprinkle with salt, garlic salt and cayenne. Bake at 425° for 20-25 minutes or until golden brown. , In a small bowl, combine the dip ingredients. Serve with potato wedges.
Nutrition Facts : Calories 449 calories, Fat 11g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 887mg sodium, Carbohydrate 72g carbohydrate (11g sugars, Fiber 6g fiber), Protein 15g protein.
POTATO WEDGES WITH SWEET & SPICY SAUCE
I'm a small-business owner, so most of my recipes are a result of not having time to run to the store, and doing with what's on hand. Here's a perfect example. Dip these wedges in anything. -Dana Alexander, Lebanon, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings (1-1/2 cups sauce).
Number Of Ingredients 17
Steps:
- Preheat oven to 425°. Cut each potato lengthwise into six wedges; place in a large bowl. Add oil and seasonings; toss to coat. Transfer to two foil-lined 15x10x1-in. baking pans. Bake 45-50 minutes or until tender, turning once., In a small bowl, mix sauce ingredients. Serve with potato wedges.
Nutrition Facts : Calories 218 calories, Fat 9g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 449mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.
POTATO WEDGES WITH SOUR CREAM DIP
Categories gluten-free nut-free 30-minute meals side dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small bowl, combine the sour cream and mustard. Serve with the hot potatoes.
POTATO WEDGES WITH SOUR CREAM DIP
Make and share this Potato Wedges With Sour Cream Dip recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 28m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400*.
- Spray baking sheet.
- Put potato wedges, salt, and paprika in plastic bag; shake to combine.
- Place potatoes on baking sheet.
- Lightly spray potatoes with cooking spray.
- Bake for 20 minutes, or until tender.
- Combine sour cream and mustard.
- Serve with hot potatoes.
AWESOME ROASTED POTATOES WITH SOUR CREAM DIP
The version of roasted potatoes my family loves. This one came about after trial and error LOL You can adjust the seasoning to your taste I like to marinade the potatoes for about 30 minutes before roasting
Provided by wicked cook 46
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Wash and chunk potatoes. Can peel if you want. I usually don't.
- Mix all ingredients except the parmesan cheese and toss with potatoes.
- Pour into a baking dish.
- Marinade for 30 minutes.
- Bake at 350 for 60 minutes or until fork tender.
- Sprinkle with the cheese just before serving.
- Time depends on size of potatoes.
- NOTE: Depending on your personal likes you can mix the potatoes and oil/seasoings in a bowl,marinade then just spoon the potatoes into an oiled or sprayed baking dish and then drizzle with as much of the oil/seasoning mixtue as you would like to use.
- Sour Cream Dip.
- Mix all ingredients. Chill for an hour.
Nutrition Facts : Calories 494.2, Fat 20.6, SaturatedFat 4, Cholesterol 8.4, Sodium 432.9, Carbohydrate 68.7, Fiber 8.1, Sugar 6.4, Protein 11.3
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