Twix Caramel Brownies Food

SALTED CARAMEL BROWNIES

Steps:

• Preheat oven to 350 degrees.
• To prepare brownies.
• Weigh or lightly spoon flour into dry measuring cups, and level with a knife.
• Combine the flour, and the next 4 ingredients (through baking powder) in a large bowl, stirring well with a whisk.
• Combine 6 tablespoons butter, eggs, and 1 teaspoon vanilla extract.
• Add this mixture to the flour mixture,stir to combine.
• Scrape batter into a 9-inch square metal baking pan lightly coated with cooking spray.
• Bake at 350 degrees for 19 minutes, or until a wooden pick inserted comes out with moist crumbs clinging.
• Cool in pan on a wire rack.
• TO PREPARE TOPPING:.
• Melt 1/4 cup butter in a saucepan over medium heat.
• Add brown sugar, 1 1/2 tablespoons milk, and cook 2 minutes.
• Remove from heat, and add vanilla and powdered sugar, and stir with a whisk until smooth.
• Spread mixture evenly over cooled brownies,let stand 20 minutes, or until set.
• Combine remaining 2 tablespoons milk, and chocolate in a microwave-safe bowl, and microvave on high for 45 seconds, or until melted, stirring after 20 seconds.
• Stir just until smooth, and drizzle over caramel.
• Sprinkle with sea salt, let stand until set, and cut into 20 squares.

THE BEST CARAMEL BROWNIES

Steps:

• Mix (by hand) cake mix with 1/4 cup evaporated milk and 1/2 cup melted butter; add nuts if using.
• Batter will be stiff.
• Press half of batter into bottom of 9 x 13-inch pan. I use wax paper and a small rolling pin to make this process easier.
• Bake at 350° for 8 minutes.
• Meanwhile, melt caramels with 1/2 cup evaporated milk in microwave or in double boiler.
• Remove bottom layer from oven and sprinkle with chocolate chips, then drizzle with caramel.
• Top with remaining batter by rubbing batter between fingers and dropping evenly (will not cover completely).
• Bake 18- 20 minutes.
• Let cool before cutting.

WARM NUTTY CARAMEL BROWNIES

Steps:

• Lightly grease an 11"x15" cookie sheet; heat oven to 375 degrees.
• Chop 1 1/2 cups chocolate bits.
• In a bowl combine the brownie mix, water, oil, eggs as directed on the box and 1/4 cup of the brown sugar; mix well.
• Fold in chopped chocolate bits and pour batter into pan, spreading evenly.
• Chop nuts and combine half of the nuts with the remaining 1/2 cup brown sugar; spread evenly over brownie batter.
• Bake 20-25 min till pick comes out clean.
• Meanwhile, cut 16 caramels (Rolos) into quarters.
• Place remaining 1/2 cup chocolate bits in a microwave safe bowl and microwave on HIGH for 1 minute or till melted, stirring after each 20-second interval.
• Spoon melted chocolate into a resealable baggie and set aside.
• Remove brownies from oven and IMMEDIATELY press the remaining 24 caramels (Rollos) into brownies in four rows of six caramels each.
• Sprinkle quartered caramels and remaining nuts over brownies.
• Trim off a small corner of the chocolate-filled baggie and drizzle evenly over the brownies.
• Cut into squares and serve with a scoop of vanilla ice cream if desired.

TWIX CARAMEL BROWNIES

Steps:

• Heat oven to 350°F Grease a 9 x 13 pan with cooking spray. Set aside.
• Place butter in medium saucepan on the stove. Heat over medium heat until butter is melted. Remove from heat and stir in sugar and vanilla extract. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; stir until well blended. Add flour, baking powder and salt; stir until combined. Stir in Twix candy bar chunks. Pour batter into prepared pan.
• Drizzle caramel evenly over the brownies. Using a toothpick, swirl caramel into brownies. Bake for 35-40 minutes or until brownies begin to pull away from sides of pan and a toothpick inserted in the middle comes out clean. Cool brownies completely in pan on a wire rack. Once cool, cut into squares and serve.