ANTIPASTO SALAD RECIPE
An Antipasto salad is filled with sliced meats, soft cheeses, green and black olives with bright red cherry tomatoes that is simple to toss together and enjoy in a homemade light lemon olive oil dressing. This is an Italian salad that everyone loves!
Provided by Alyssa Rivers
Categories Salad
Time 15m
Number Of Ingredients 13
Steps:
- In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone.
- To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning. Pour over the solid and toss.
Nutrition Facts : Calories 407 kcal, Carbohydrate 5 g, Protein 17 g, Fat 35 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 1518 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
TUNA ANTIPASTO SALAD BOWL
When the weather gets hot, we make a big salad for supper several times a week. This part antipasto, part tuna pasta salad, is my husband's favorite. With some crusty bread, it is a meal all in itself. It is easily adaptable to your family's preferences. I sometimes add other kinds of marinated vegetables and/or strips of mozzarella cheese or provolone cheese.
Provided by SweetBasil
Categories Salad Vegetable Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Toss salad greens, garbanzo beans, black olives, artichoke hearts, tuna, shell pasta, cucumber, and tomato together in a large bowl. Cover and refrigerate salad until lettuce is crisp and mixture is chilled, at least 2 hours.
- Toss salad with salad dressing immediately before serving.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 33.3 g, Cholesterol 9.4 mg, Fat 21.9 g, Fiber 7.1 g, Protein 15 g, SaturatedFat 2.9 g, Sodium 1508.9 mg, Sugar 5.2 g
ANTIPASTO SALAD II
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. I made this dish for a party and everyone couldn't stop talking about it. The ratio of meat/cheese to veggies can be adjusted to taste.
Provided by Katie Greco
Categories Salad
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice the roasted red peppers and add them to the bowl, along with about 3 tablespoons of their juice.
- Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving.
- Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving. Mix thoroughly and serve.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.9 g, Cholesterol 73.8 mg, Fat 29.1 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 12.7 g, Sodium 1783.5 mg, Sugar 1.6 g
ANTIPASTO BOWL
This is a nice assortment of veggies and cheese to take to a picnic or potluck, and is quick and easy to put together! You can make the vinaigrette ahead of time, if you like. From Cooking Light. Prep time includes chilling.
Provided by Julesong
Categories Peppers
Time 7m
Yield 18-20 serving(s)
Number Of Ingredients 17
Steps:
- Prepare a bowl of ice water.
- In a covered pan, steam the sliced asparagus for 4 minutes; drain and plunge the asparagus into the ice water, then drain well.
- In a large bowl, combine the asparagus, mushrooms, bell pepper, black olives, mozzarella cubes, artichoke hearts, and pepperoncini.
- In a small bowl combine the vinegars and remaining ingredients and whisk well (or put it in a jar, cover, and shake well).
- Pour the prepared vinaigrette over the vegetable mixture and toss to coat.
- Place in a covered container and marinate in the refrigerator for at least 2 hours, stirring or shaking occasionally (you can marinate it longer, but no more than 8 hours, because beyond that will effect the texture).
- Serve either chilled or at room temperature.
- Note: also good with cherry tomatoes added.
Nutrition Facts : Calories 65, Fat 3.5, SaturatedFat 1.1, Cholesterol 5, Sodium 395.4, Carbohydrate 6.2, Fiber 2.5, Sugar 1.9, Protein 3.6
WARM KALE ANTIPASTO SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Arrange the red onions, eggplant, bell peppers and tomatoes on a baking sheet; drizzle with 2 tablespoons olive oil and season with salt and pepper. Broil, turning halfway through, until the vegetables are soft and slightly charred, about 12 minutes. Combine the kale and romaine in a large bowl with the remaining 1 tablespoon olive oil and the vinegar. Add the broiled vegetables and toss.
- Make the croutons: Spread the bread cubes on the same baking sheet, season with salt and pepper and broil until golden, turning once, 1 to 2 minutes.
- Divide the salad among bowls. Top with the soppressata, pecorino and croutons, drizzle with olive oil and gently toss.
Nutrition Facts : Calories 448, Fat 25 grams, SaturatedFat 7 grams, Cholesterol 29 milligrams, Sodium 666 milligrams, Carbohydrate 45 grams, Fiber 11 grams, Protein 17 grams
ANTIPASTO APPETIZER SALAD
Use a slotted spoon to serve this as an appetizer with baguette toasts, or ladle it over romaine lettuce to enjoy as a salad. -Tamra Duncan, Decatur, Arkansas
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 9 ingredients; toss to coat. Cover and refrigerate for at least 4 hours before serving., Serve with baguette slices or over lettuce.
Nutrition Facts : Calories 132 calories, Fat 11g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 651mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
POTLUCK ANTIPASTO SALAD
I take this fresh-tasting, colorful salad to potluck dinners throughout the year, since everyone who tries it loves it. The pasta, garbanzo beans and pepperoni make it a nice hearty dish. -Agnes Bulkley, Hicksville, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large salad bowl. Stir in the next 12 ingredients. , In a small bowl, whisk oil and lemon juice. Pour over salad and toss to coat. Cover and refrigerate 6 hours or overnight. Stir before serving.
Nutrition Facts : Calories 290 calories, Fat 18g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 481mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
More about "antipasto salad bowls food"
*BEST* ANTIPASTO SALAD – A COUPLE COOKS
From acouplecooks.com
BIG BOWL ANTIPASTO | MRFOOD.COM
From mrfood.com
ANTIPASTO SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
ANTIPASTO SALAD RECIPE (READY IN 15 MINUTES) | KITCHN
From thekitchn.com
BEST ANTIPASTO SALAD RECIPE - HOW TO MAKE ANTIPASTO SALAD
From delish.com
5/5 (2)Category Salad
ANTIPASTO BOWL RECIPE | MYRECIPES
From myrecipes.com
ANTIPASTO SALAD RECIPE: FILLING, FULL OF FLAVOR, AND EASY TO MAKE
From healthyrecipes101.com
ANTIPASTO SALAD | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
ANTIPASTO SALAD FOR EVERYDAY MEALS | LAURA FUENTES
From laurafuentes.com
ANTIPASTO PASTA SALAD - SPEND WITH PENNIES
From spendwithpennies.com
ANTIPASTO SALAD - FETTY'S FOOD BLOG
From fettysfoodblog.com
ASTRAY RECIPES: ITALIAN ANTIPASTO SALAD BOWL
From astray.com
ASTRAY RECIPES: ANTIPASTO SALAD BOWL
From astray.com
LOW CARB ANTIPASTO SALAD RECIPE - WONKYWONDERFUL
From wonkywonderful.com
ANTIPASTO SALAD WITH HOMEMADE ITALIAN DRESSING - BUDGET BYTES
From budgetbytes.com
INDIVIDUAL ANTIPASTO SALAD CUPS - FOODNESS GRACIOUS
From foodnessgracious.com
TUNA ANTIPASTO SALAD BOWL | RECIPESTY
From recipesty.com
ANTIPASTO SALAD RECIPE | BON APPéTIT
From bonappetit.com
ANTIPASTO BOWL - RECIPES - COOKS.COM
From cooks.com
ANTIPASTO SALAD {EASY & LOW CARB} – WELLPLATED.COM
From wellplated.com
TUNA ANTIPASTO SALAD BOWL - TF ANSWERS
From tfanswers.com
ANTIPASTO SALAD | RECIPE | KITCHEN STORIES
From kitchenstories.com
ANTIPASTO SALAD BOWL | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
ANTIPASTO SALAD - FOOD RECIPES
From recipes.studio
EASY ANTIPASTO SALAD RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
ANTIPASTO SALAD | GROWING CHEFS! ONTARIO
From growingchefsontario.ca
ANTIPASTO SALAD KABOBS | EASY PARTY APPETIZER IDEA | MANTITLEMENT
From mantitlement.com
ANTIPASTO SALAD - MAMA LOVES FOOD
From mamalovesfood.com
ANTIPASTO SALAD | RICARDO
From ricardocuisine.com
ANTIPASTO SALAD WITH THE BEST DRESSING! + VIDEO (HOW TO MAKE …
From carlsbadcravings.com
SUPER EASY ANTIPASTO SALAD PLATTER - LARDER LOVE
From larderlove.com
BEST ANTIPASTO SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
WHAT TO SERVE WITH ANTIPASTO SALAD? 8 BEST SIDE DISHES
From eatdelights.com
ITALIAN ANTIPASTO SALAD - I HEART NAPTIME
From iheartnaptime.net
EASY ANTIPASTO SALAD WITH ITALIAN VINAIGRETTE - WELL SEASONED
From wellseasonedstudio.com
ANTIPASTO SALAD BOWLS RECIPE - FOOD.COM
From pinterest.com
ANTIPASTO PASTA SALAD - COOK FAST, EAT WELL
From cookfasteatwell.com
ANTIPASTO SALAD PLATTER - FAN FAVORITE RECIPE - KRAZY KITCHEN MOM
From krazykitchenmom.com
ANTIPASTO SALAD RECIPE - FOOD.COM
From food.com
ANTIPASTO SALAD BOWLS - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love