Zucchini Butter Or Marmalade You Choose Food

ZUCCHINI MARMALADE

Zucchini Marmalade image

This is great! Something different to do with an abundance of fresh garden zucchini. The pineapple-apricot combo is really a nice change of pace. Gift from a Dear 86 year old LADY! Easy too. Great gift idea.

Provided by Iron Bloomers

Categories Pineapple

Time 50m

Yield 6 1/2 pints, 6 serving(s)

Number Of Ingredients 6

Ingredients

6 cups peeled grated fine zucchini
6 cups sugar
2 tablespoons lemon juice
1 (20 ounce) can crushed pineapple, drained well
1 cup water
1 (3 ounce) box apricot Jell-O

Steps:

In a saucepan place zucchini and water, bring to a boil and boil 10 minutes.
Add sugar, lemon juice and pineapple.
Cook 10 minutes.
Stir in apricot Jello and cook 10 minutes.
Pour into hot, sterile pint jars and adjust lids.
Cool completely.

Nutrition Facts : Calories 905.8, Fat 0.3, SaturatedFat 0.1, Sodium 80.2, Carbohydrate 232.2, Fiber 2.1, Sugar 227.9, Protein 3

ZUCCHINI ORANGE MARMALADE

Zucchini Orange Marmalade image

Looking for a way to use up all the Zucchini . This is a very easy recipe and really tasty. My husband even liked and he usually don,t want to taste anything with Zucchini in it.

Provided by DotM7037

Categories Breakfast

Time 31m

Yield 3 pints

Number Of Ingredients 4

Ingredients

5 cups shredded zucchini (unpeeled)
2 oranges, rind and all finely chopped
2 tablespoons lemon juice
5 cups sugar

Steps:

Mix ingredients and bring to a boil.
Boil rapidly stirring for 20 minutes.
Add 1/2 bottle certo and boil again for 1 minute.
Skim if necessary and pour into jars.

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