APPLESAUCE PIE
Make and share this Applesauce Pie recipe from Food.com.
Provided by Nutmeg74
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the sugar, 1/4 teaspoon of the cinnamon and the eggs. Beat until smooth.
- Fold the applesauce and vanilla into the egg mixture and stir until well blended.
- Pour into graham cracker crust.
- Sprinkle the top with the remaining 1/4 teaspoon of cinnamon and place the pie in a preheated 450 degrees F oven for 15 minutes.
- Reduce the heat to 350 degrees F and bake for another 30 minutes or until the center is set.
Nutrition Facts : Calories 245.4, Fat 10.8, SaturatedFat 3, Cholesterol 83.1, Sodium 208.5, Carbohydrate 34.5, Fiber 1.3, Sugar 19.5, Protein 3.7
GRANDMA'S APPLESAUCE PIE
This is one of the recipes I remember most from my childhood. My grandmother always had this on hand for her grandkids who came to visit. It was invented especially for us kids because it had no "chunks" of apple in it. There was no surprise that the adults loved this pie, just as much as we did.
Provided by Fauve
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 8
Steps:
- Prepare pastry for 2 crust pie shell, using your favorite recipe for pie shells.
- Roll out 2 balls of dough until they measure large enough to fit your pie pan.
- Line bottom of 8" pie pan with one of the rolled out pastry pieces.
- Set the other rolled-out dough aside for a bit.
- Bake the shell for 10 to 15 minutes at 375 degrees; set aside.
- In a mixing bowl, combine beaten eggs, applesauce, sugar and seasonings.
- Pour mixture into 8" prepared pie shell.
- Add top pastry to pie and seal edges.
- With tines of a fork, prick holes on top of pie shell to vent.
- Bake at 450 degrees for 10 minutes, then turn oven down to 350 degrees and continue baking 30 more minutes.
- Note: If you like a more custard-y pie, try adding 1/2 to 1 cup of milk to the above ingredients before pouring into the pieshell (use a 9" shell in this case).
TASTY APPLESAUCE PIE
Make and share this Tasty Applesauce Pie recipe from Food.com.
Provided by Anita Harris
Categories Pie
Time 1h
Yield 1 Pie
Number Of Ingredients 10
Steps:
- Heat oven to 450.
- Combine applesauce, brown sugar, eggs, crisco, lemon juice, lemon peel, salt, nutmeg and cinnamon; mix well.
- Pour filling into pie shell.
- Bake for 15 mins; reduce heat to 300.
- Continue baking for 45-55 mins or until knife inserted in the middle comes out clean.
- Coool thoroughly on wire rack before cutting.
Nutrition Facts : Calories 2453.3, Fat 131.3, SaturatedFat 36.9, Cholesterol 846, Sodium 3031.7, Carbohydrate 290.5, Fiber 11.8, Sugar 161.9, Protein 37.1
APPLESAUCE PIE
Make and share this Applesauce Pie recipe from Food.com.
Provided by Debe6496
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients.
- Pour into a 9" pie shell and bake in a 350 degree oven or 45 minutes.
PUMPKIN APPLESAUCE PIE
Make and share this Pumpkin Applesauce Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 1h10m
Yield 1 9-inch pie
Number Of Ingredients 10
Steps:
- Mix eggs, pumpkin, applesauce and sugar together.
- Add salt, cinnamon, mace, vanilla and evaporated milk.
- Pour into pastry shell.
- Bake at 425 degrees for 15 minutes.
- Reduce oven temperature to 350 degrees and bake 45 minutes more, or until a knife inserted in filling comes out clean.
Nutrition Facts : Calories 2384.3, Fat 102.2, SaturatedFat 37.5, Cholesterol 544.8, Sodium 2739, Carbohydrate 321.2, Fiber 10.7, Sugar 152.4, Protein 53.6
APPLESAUCE CUSTARD PIE
The little seniors at my center love this pie.
Provided by Cathy Brisco
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
- Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
- Bake in preheated oven for 30 to 40 minutes or until set in center.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 39.9 g, Cholesterol 61.8 mg, Fat 12.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 161.8 mg, Sugar 31.9 g
APPLESAUCE PIE
This is DD's favorite pie. The topping makes this pie wonderful. If you are looking for that different dessert to take to potluck, picnics for family gatherings give this a try.
Provided by mommyoffour
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook applesauce, raisins and brown sugar slowly for 20 minutes.
- Add butter and salt.
- Cool.
- Beat eggs and add to mixture.
- Pour into pie shell.
- Bake at 375 for 20 minutes.
- Mix sugar, flour, cinnamon and softened butter with a pastry blender.
- Sprinkle on top.
- Continue to bake another 20 minutes or until golden brown.
- Cool before serving.
Nutrition Facts : Calories 335.4, Fat 7.9, SaturatedFat 4.3, Cholesterol 94.6, Sodium 174.9, Carbohydrate 66.4, Fiber 1.8, Sugar 43.6, Protein 3.5
WALNUT APPLESAUCE PIE
My mother baked this pie every autumn, and it's become a tradition at our house. My husband always asks for seconds.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine sugars and flour. Beat in the egg, egg white, applesauce, milk and vanilla until well blended. Stir in walnuts. , Pour into pastry shell. Bake at 375° for 40-45 minutes or until set. Cool completely. Serve with whipped cream if desired. Store in the refrigerator.
Nutrition Facts : Calories 375 calories, Fat 17g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 128mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
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