Gourmet Marinade For Chicken Food
PERUVIAN GRILLED CHICKEN (POLLO A LA BRASA)
This iconic regional dish incorporates soy sauce, evidence of the strong influence of the Japanese and Chinese communities in Peru. The intensely flavored marinade, bright with lime juice and zesty with garlic, deeply seasons the meat, and the grill gives it a beautiful sear. We've provided a range for the portion size, because while some home cooks may be content with a quarter chicken per person, many Peruvian restaurants and takeout places serve each customer a half chicken (even here in the States, where chickens tend to be on the large side).
Provided by Shelley Wiseman
Categories Chicken Lunch Lime Grill Grill/Barbecue Soy Sauce Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield 2-4 servings
Number Of Ingredients 9
Steps:
- Marinate chicken:
- Blend soy sauce, lime juice, garlic, cumin, paprika, oregano, 1/2 teaspoon pepper, and oil in a blender.
- Put chicken in a large sealable bag and add marinade. Seal bag and marinate, chilled, 8 to 24 hours.
- Grill chicken:
- If using a charcoal grill, open vents on bottom and lid of grill. Light a large chimney starter full of charcoal (preferably hardwood). When coals are lit, dump them out along opposite sides of bottom rack, leaving a space free of coals (the size of the quartered chicken) in middle. When you can hold your hand 5 inches above the grill rack directly over coals for 3 to 4 seconds, coals will be medium-hot.
- If using a gas grill, preheat all burners on high, then reduce heat to medium-high.
- Discard marinade, then pat chicken dry. Oil grill rack, then grill chicken over area with no coals (or over a turned-off burner), skin side down first, covered, turning over once, until cooked through, 30 to 35 minutes (add charcoal to maintain heat).
CHICKEN ENCHILADA MARINATED CHICKEN- HOMEMADE GOURMET
Great chicken marinade using Homemade Gourmet's Chicken Enchilada Soup Seasoning. For more recipes using Homemade Gourmet mixes see Cookingfor7s public recipe book, "Homemade Gourmet Recipes".
Provided by Homemade Gourmet Ju
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients together in a gallon zip top bag by zipping bag closed and squishing until ingredients are well mixed. Add chicken pieces and shake until chicken is coated.
- Marinade overnight if using the next day.
- If freezing, squeeze out excess air and freeze. (Make sure you are using a freezer bag if you are freezing.).
- Broil, grill or bake chicken pieces until meat is fork tender and juices run clear. Broil or grill on medium-high heat about 10 minutes on each side, or bake at 350F for 30-45 minutes.
Nutrition Facts : Calories 430.2, Fat 25.5, SaturatedFat 6.6, Cholesterol 145.2, Sodium 143.3, Protein 47.3
MARINATED CHICKEN DRUMSTICKS
This marinated chicken drumsticks recipe is very easy and uses very simple ingredients while obtaining the best results. Make this chicken Spanish-style.
Provided by MIchelle Minnaar
Categories Main Course
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a plastic bag and marinate the chicken overnight. It helps to knead the bag every now and then to make sure the chicken is completely covered.
- Preheat the oven to 140°C/fan 120°C/285°F/gas mark 1.
- Arrange the drumsticks in a dish in a single layer. Drizzle a bit of marinade over them to keep them moisturized. Cover with foil and bake in the oven for 40 minutes.
- Take the chicken out of the oven and increase the temperature to 180°C/fan 160°C/350°F/gas mark 4.
- Remove the foil and pour a bit more marinade to the chicken and make sure the drumsticks are well-coated.
- Return the chicken to the oven and bake for another 20 minutes, turning several times, until the chicken is tender and nicely glazed.
- Let the chicken rest for a few minutes before serving.
Nutrition Facts : ServingSize 1, Calories 287 calories, Sugar 25.3g, Sodium 389mg, Fat 5.9g, SaturatedFat 1.5g, Carbohydrate 32.5g, Fiber 6.8g, Protein 28g, Cholesterol 81mg
LEMON ROSEMARY GRILLED CHICKEN MARINADE
Lemon Rosemary Grilled Chicken Marinade, best chicken marinade recipe with fresh lemon and rosemary! An easy chicken marinade ready in a few minutes.
Provided by Lisa Huff
Categories Condiment
Time 5m
Number Of Ingredients 8
Steps:
- Whisk all ingredients together in a small bowl, or place all ingredients in a mason jar, cover, and shake until well combined.
- Use as marinade for chicken as desired.
Nutrition Facts : Calories 126 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 150 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY MARINATED GRILLED CHICKEN TENDERS
Steps:
- Gather the ingredients.
- In a large, nonreactive bowl or resealable food storage bag, combine the chicken tenders with the creamy Caesar salad dressing, garlic powder (if using), basil, onion, and pepper. Seal or cover and refrigerate the chicken for 1 to 2 hours.
- Preheat the grill or broiler. (If broiling, position the rack about 4 inches from the heat source.) Oil the grill grate or rack of the broiler pan.
- Grill or broil the chicken tenders for about 5 to 8 minutes on each side, or until nicely browned and thoroughly cooked.
- Serve and enjoy.
Nutrition Facts : Calories 441 kcal, Carbohydrate 1 g, Cholesterol 156 mg, Fiber 0 g, Protein 53 g, SaturatedFat 4 g, Sodium 481 mg, Sugar 1 g, Fat 23 g, ServingSize 4 servings, UnsaturatedFat 0 g
ABSOLUTELY PERFECT CHICKEN MARINADE
This absolutely perfect chicken marinade will make your chicken so tender and juicy you will be amazed!! This will be the one recipe that you use on repeat all summer!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 10m
Number Of Ingredients 9
Steps:
- Combine all ingredients into a gallon sized bag. Add chicken and marinate for at least 1 hour or overnight. Remove chicken from marinade and discard.
Nutrition Facts : Calories 172 kcal, Carbohydrate 2 g, Protein 1 g, Fat 18 g, SaturatedFat 3 g, Sodium 374 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GOURMET MARINADE FOR CHICKEN
Make and share this Gourmet Marinade for Chicken recipe from Food.com.
Provided by Anita Harris
Categories Chicken
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients except chicken; mix well.
- Place chicken in shallow glass dish or large zip-lock bag and add chicken making sure chicken is coated completely.
- Chill overnight, turning several times during marinating time.
- Grill chicken slowly, turning and basting often.
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- Marinate your chicken in a baggie or large bowl, sealed, at least 8 hours in the refrigerator, or overnight for even more flavor.
CHIPOTLE CHICKEN TACOS - GIRL GONE GOURMET
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- Puree the tomatoes, chipotle pepper, adobo sauce, 1/2 cup of yogurt, cilantro and 1/2 teaspoon of salt in a blender and process until smooth.
- Divide the marinade in half and pour one half into a large ziplock bag. Place the chicken inside, seal the bag and sort of smoosh it around to coat the chicken. Marinate the chicken for 30 minutes and set the other half of the marinade aside to use as a sauce for the tacos.
- To make the slaw, combine the slaw mix, 3/4 cup of yogurt, chopped cilantro, lime juice and 1/2 teaspoon of salt. Toss the coleslaw mix around in the yogurt mixture until well coated. Place in the refrigerator until ready to serve.
- Remove the chicken from the marinade and let the excess drip off. Discard the marinade and cook the chicken over medium-high heat. You can cook it in a pan on the stove or on the grill. If cooking on the grill, cook it over indirect heat so the flames don’t char the chicken too much. The chicken will take about 8 to 10 minutes to cook depending on how thick it is. Once it’s reached a temperature of 165°F it’s done. Rest the chicken for a few minutes before thinly slicing it.
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- In a large metal bowl, mix together all the marinade ingredients and season with salt and pepper. Taste the marinade before adding the chicken to see if it needs more salt or vinegar. You want to be able to just barely taste both.
- Once the chicken breasts have marinated, take them out of the bowl, and place them on a plate to drip off.
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- Combine the yogurt with the almonds, garlic, ginger, lemon juice and spices and stir to combine. Add the chicken and stir to coat. Marinate for at least 2 hours or overnight if possible.The marinated chicken can then be either: Laid on a lined baking sheet and placed under the broiler in the oven until nicely browned or grilled on the barbecue. We highly recommend one of these options (I broil it in the oven). Otherwise you can skip these steps you can pan-fry the marinated chicken in some oil until it's browned (shake off any excess marinade before frying) or you can skip all of these options and simply cook it along with the other ingredients in step 2 (though it will have less flavor). **Whichever route you go be sure to save the marinade because you'll still need it for the sauce.
- Heat the ghee in a Dutch oven or large skillet over medium-high heat and cook the onion until soft and translucent and beginning to turn golden, 5-7 minutes. Add the garlic and ginger and cook for another minute. Add the chicken and all the marinade. (If you chose not to grill, roast or pan-fry the chicken, bring it to a simmer now and let it cook until it turns white.) Add the tomato puree and black cardamom pod. Return to a simmer, reduce the heat to medium, cover and simmer for 25 minutes, stirring occasionally. Add the butter and cream and stir until dissolved. Add salt to taste. Remove the black cardamom pod.
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- Make the marinade: Add soy sauce, oil, sprite, garlic powder and horseradish to a large ziplock bag. Add chicken and marinate for 1-3 hours.
- Grill the Chicken: Heat grill to medium. Spray with cooking spray or rub the grill grates lightly with oil. Lay chicken on the grill and cook for 3-4 minutes on each side, flipping only once, until cooked through. (I don't typically use a thermometer, but if you do, the chicken should be 165 degrees F at its thickest part).
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- Sprinkle with steak seasoning and use your hands to work it into the chicken a little bit.Add the balsamic vinegar, olive oil, 1/4 cup of brown sugar, and lemon juice.Zip it up and shake it a little to make sure everything is coated.Marinate in the fridge for 4 hours, or up to 48 hours. (You can even do as little as 30 minutes, but the longer you marinate the tastier it will be!Strain the chicken through a colander with a small saucepan underneath to catch the marinade.
- Set the marinade aside and place the chicken on a plate or cutting board.Preheat your grill to high heat.
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- Place green onions, soy sauce, lime juice, brown sugar, Jerk Seasoning, garlic, ginger and habanero pepper in blender container. Cover. Blend until smooth. Reserve 1/2 cup (125ml) of the marinade for basting.
- Place chicken in large glass dish. Add remaining marinade to dish; turning chicken to coat. Refrigerate at least 4 hours or up to overnight. Remove chicken from marinade; discard any remaining marinade.
- Prepare grill for indirect medium-high heat. Place chicken on unlit side of grill. Grill 45 to 50 minutes or until cooked through (internal temperature reaches 165°F/74°C), turning every 15 minutes and basting with reserved marinade. Transfer chicken, skin side down, to lit side of the grill. Grill 3 to 5 minutes until skin is lightly browned and crisped. Let rest 5 minutes before serving.
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5/5 (3)Total Time 25 minsEstimated Reading Time 3 mins
- Place a large heavy bottomed skillet (I used cast iron) over medium high heat. Add the chicken thighs, skin side down, to the skillet. Work in batches if necessary, but don't over crowd the chicken (it won't brown properly).
- Meanwhile, combine honey, soy sauce, garlic, zest, lime juice and sriracha in a medium bowl. Whisk to combine.
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Servings 6-8Estimated Reading Time 1 minAuthor Emma KnowlesTotal Time 55 mins
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- Process yoghurt, onion, garlic, lemon rind and spices in a food processor to combine. Transfer to a large bowl, add chicken and massage to coat. Transfer to a container that holds chicken snugly, cover and refrigerate to marinate (2-3 hours or overnight).
- Preheat oven to 200°C. Wipe off excess marinade from chicken and place skin-side up on a baking tray lined with baking paper. Drizzle with oil and roast until golden brown and juices run clear when thigh is pierced with a skewer (40-45 minutes). Cool to room temperature, cut into pieces and refrigerate in an airtight container for up to 2 days. Scatter with extra paprika and serve with lemon wedges.
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- Whisk together the first seven ingredients in a small bowl to make the marinade. Place the chicken breasts in a large resealable plastic bag or a shallow glass dish and pour the marinade over them. Reseal the bag (or cover the dish) and refrigerate for about an hour, turning the bag (or the chicken) over a couple of times. While the chicken is marinating, preheat the grill.
- Remove the chicken from the marinade and pat it dry. Transfer the marinade to a saucepan and whisk in the diluted Glace de Poulet Gold®. Bring the mixture to a rapid simmer and cook until it thickens to the desired consistency, 10-15 minutes.
- Meanwhile, brush the chicken lightly with vegetable oil and grill it until cooked through, turning once, 3-5 minutes per side.
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- Savory Red Wine Sauce. Certain sauces for chicken bring a hearty and satisfying element to a dish. This is one such recipe. A dry red wine makes for a great stewing liquid, while chopped vegetables add texture and enhance the overall flavor.
- Garlic White Wine Sauce. Next on the list of chicken sauces recipes is a delicious spin on a French classic. Also known as stinking rose, garlic is the star of this sauce.
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2.6/5 (8)Servings 4
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From eatthismuch.com
MARINADE, FOR CHICKEN | GOURMET AND IMPORTED FOODS : SHOP ...
For more recipes, please visit our website at www.leaperrins.com. A fat free food. 33% less sodium (Lea & Perrins Chicken marinade contains 220 mg of sodium per 1 tbsp serving (contains sulfites). The average of the top 3 national marinades contains 430 mg of sodium per 1 tbsp serving). A cholesterol free food. 50% less calories (Lea & Perrins Chicken marinade …
From gourmetandimportedfoods.com
From gourmetandimportedfoods.com
10 BEST CHINESE GOURMET RECIPES | YUMMLY
Chinese Gourmet Recipes 14,756 Recipes. Last updated Feb 02, 2022 . This search takes into account your taste preferences. 14,756 suggested recipes. Guided. Chinese Hoisin Pork Ribs Yummly. light brown sugar, scallions, salt, hoisin sauce, baby back ribs and 3 more. Chinese Noodles KitchenAid. rice vinegar, brown sugar, pasta, peanut oil, crushed red …
From yummly.com
From yummly.com
GOURMET CHICKEN RECIPES | ALLRECIPES
12 Pulled Chicken Recipes to Make At Home Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so much more. Restaurant-worthy pulled chicken is easier to make at home than you think — prepare it on the grill, in the oven, or with your countertop slow cooker or Instant Pot. No matter what you're ...
From allrecipes.com
From allrecipes.com
SPICY CHICKEN MARINADE GOURMET ... - ANAR GOURMET FOODS
Use this seasoning kit to make juicy and moist baked chicken thighs marinated in yogurt ad Priya's own signature blend of authentic Indian spices. Great for 4-6 servings!
From anargourmetfoods.com
From anargourmetfoods.com
THOMAS MARINADE - THOMAS GOURMET FOODS
Thomas Marinade ( Back to product) ( Enlarge) Thomas Marinade. A delicate blend of soy sauce, canola oil, garlic and herbs and spices that won't over-power your meats, poultry, seafood or vegetables. Perfect for chicken, beef, flank steak, fish, shrimp and vegetables! An Original North Carolina Get Together.
From thomasgourmetfoods.com
From thomasgourmetfoods.com
GOURMET MARINADE FOR CHICKEN RECIPES
Gourmet Marinade For Chicken Recipes YOSHIDA'S GOURMET CHICKEN. Make and share this Yoshida's Gourmet Chicken recipe from Food.com. Provided by Charlotte J. Categories Chicken Breast. Time 40m. Yield 4 serving(s) Number Of Ingredients 3. Ingredients; 3/4 cup Yoshida gourmet sauce: 1 1/2 lbs chicken breasts, boneless, skinless : nonstick cooking …
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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