I always get rave reviews when I make this one. It's pretty simple and makes a great presentation. Best of all...........they can be made 1 day ahead.
Author: Vicki Butts (lazyme)
A great spread for crostini, crackers or pita bread.
Author: Daily Inspiration S @DailyInspiration
An easy recipe for crispy Blooming Onions that is just as tasty if not better than any Outback restaurant. Make some for your family today and don't forget...
Author: Beth Pierce
Deviled ham comes in a can and you can find it by the tuna and spam. These I have served at Halloween parties and they go real quick!
Author: Deborah Mackrodt
As a recent fan of tomatoes, I decided to try my share at a new recipe - "Fried Red Tomatoes".
Author: Jennifer Bass
There's a pizza place back home that uses these peppers on their pizzas. I absolutely love the flavor of them. *If you can't find Cubanelle peppers, small...
Author: S I
This is a delicious dip with raw cauliflower, carrots, cucumbers. Use your imagination. A great way to get my kids to eat veggies!
Author: Sarah Stephens Smith
Is it summer without zucchini chips? This faux-fried zucchini recipe is crisp and delicious. The zucchini rounds are baked - not fried - which saves on...
Author: Nicole Barth
It's pickling season in my house this time of the year. My husband, granddaughter and I hit the local Farmer's Market as soon as the cucumbers and green...
Author: Laurie Lenartowicz
I saw a picture of someone having cream style corn and it brought back a flood of memories. Not being too fond of can corn in any shape or form I decided...
Author: Lynn Socko
A great appetizer and best of all, they're baked. The marinara sauce is a perfect dipping sauce.
Author: Daily Inspiration S @DailyInspiration
This is a recipe I make for holiday dinners, that everyone loves, and leaves nothing behind but the leaves.
Author: Penny Hall
This is the way we prepared our asparagus this past weekend for Father's Day. My sis prepped it and I grilled it. It was very good; even the kids (the...
Author: Monica H
Another fried green tomato recipe? Well, this is the South, after all! But really, I decided I did not like the kind where there was more fried batter...
Author: Susan Feliciano
I love spinach and I love Stove Top Stuffing. When I saw this recipe quite a few years back, I made sure I had it in my collection. I have made this quite...
Author: Susan Cutler
Joe had this at a Christmas party at work, he talked about it the rest of the day. So i thought i would make it for our holiday dinners. The person that...
Author: Kathy Griffin @bamagirl125
When I was just starting out working, some of my friends and I would stop at Bennigan's after work. They would get huge meals, lots of drinks, and eat...
Author: Megan Stewart
This homemade guacamole is not for the faint of heart, but it sure is delicious. We love fresh guacamole and, if you like spice, this will be a crowd-pleaser....
Author: Missy Wimpelberg
These plantains are fried semi-ripe and served along any main dish. They are are served as a typical side dish just as you would serve fried potatoes....
Author: Juliann Esquivel
The taste of fresh mushrooms sauteed in olive oil and sprinkled with parsley and garlic is universally appealing. Either wild or cultivated mushrooms (or...
Author: Vicki Butts (lazyme)
There's nothin' better than a morel mushroom! We hunt these every spring & really enjoy them. Use as an appetizer or a side dish.
Author: Peggi Anne Tebben
This is my one claim to cooking fame. I had this recipe published in Southern Living magazine years ago. Don't let the long list of ingredients intimidate...
Author: Pamela Rappaport
A good dip with some crackers and veggies is fun!
Author: Catherine Cappiello Pappas @LadyGourmet
A tapas recipe from the Andalucia region of Spain. Jamon Serrano is different from American ham. You can use diced Pancetta as a substitute, but you'll...
Author: Lori Loucas
I know that probably there are dozen's of Spinish/Artichoke dishes on here, but really you neeed to try these. This is so easy to make. This is another...
Author: Norma DeRemer
I got this recipe from Olive Plaia back in the 1970's. These mushrooms are so good I could eat the whole recipe myself.
Author: Kathie Carr
Mushrooms are by far one of my favorite vegetables. Now stuff those delicious little freaks of nature with sausage and cheese stuffing and you have my...
Author: Beth Pierce @smalltownwoman
Quick to throw together and awesome in a veggy and cheesey way- a sneaky way to get the kids to eat their veggies and since they are baked and not fried...
Author: chris elizondo
Not being a fan of store bought salsas I prefer to make my own. This was a test recipe which, I must say, came out fabulous. I took a quart of it to a...
Author: Donna Graffagnino
This is from The Place Next to the San Juan Ferry in Friday Harbor, Washington. It's a great appetizer and I'm guessing that it would be a great sauce...
Author: Vicki Butts (lazyme) @lazyme5909
Great made on the grill and if you have a pampered chef apple slicer you can use that to section your onion.
Author: SK H
Since my daughter developed an allergy to certain seafoods, I wanted to keep the flavor and drop the danger. Made this for Thanksgiving now I am requested...
Author: Tina Swain
What's better than fried pickle spears? How about fried pickled okra spears! Super easy to make, the pickled okra spears are coated in a cornmeal mixture...
Author: Kitchen Crew
The best thing about this is that you personalize it by adding your favorite chopped veggies.
Author: Kathy Lochner
This stuffed tomato is a little different than traditional stuffed tomato recipes. It's not full of the creaminess you expect, so the tomato itself shines...
Author: Christine Cuneo
Recipe Adapted from: "America's Most Wanted Recipes - Without the Guilt". This is a lightened version of Carrabba's Stuffed Mushrooms Parmigiana. This...
Author: Hope Vaillancourt
"Spicy sauce used for dipping BBQ meat, chicken or fish, egg rolls, or over rice, eggs, for dipping and drizzling over almost everything if you are a Pacific...
Author: Connie "Kiyu" Guerrero
One easy different salsa shared by my teacher Chef David. A great fall salsa thats great to serve with toasted pitas, or on top of fish or turkey. Enjoy!...
Author: Lisa G. Sweet Pantry Gal
AND THIS IS ANOTHER ONE OF ARKANSAS' RECIPES. YOU KNOW WE LOVE OUR RAZORBACKS, HENCE THE NAME.... Another recipe from the 2008 States Contest, for the...
Author: Straws Kitchen(*o *)
I got this recipe from food.com.(This is not a weight watcher recipe). Weight Watcher Points: 6
Author: Krystal McDow
MY AUNT WOULD MAKE THIS FOR ALMOST EVERY FAMILY GATHERN....MY HUSBAND LOVES THIS SO NOW I MAKE IT FOR HIM.....N ME ! PERFECT WITH A GLASS OF WINE OR BEER...
Author: Lora DiGs
This Betty Crocker recipe was prepared by club guest, Lynn Cianchetti, for our January 21, 2014, meeting.
Author: Club Recipes