A heaping platter of spaghetti and meatballs evokes a feeling of comfort-perfect for a family get-together.
Author: Maggie Ruggiero
A delightful company dish that I sometimes modify for everyday by using a veal steak & Pam flavored olive oil. This reduces both the cost and the fat (calories)....
Author: Carolyn Schley
Author: Alison Roman
Another treat from Hawthorne Lane,this is just to die for. I had something like this in Europe and can't wait to try it. (I will use already prepared veal...
Author: MarraMamba
A Rachael Ray recipe from the Food Network site. I get requests to make this often. It's dairy-free for those among us who are allergic/sensitive to dairy/kosher!...
Author: Kishka
Make and share this Sofrito ( Veal Casserole) recipe from Food.com.
Author: Poppy
This quick and easy Fettuccine dish is served along side veal scallopine and topped with olives and tomatoes.
Author: A Taste of Brooklyn
I found this in a magazine about 2 years ago. I have served it 3 or 4 times and it always comes out wonderful.
Author: Dancer
This recipe comes from the cookbook "Celebrate!" I love the addition of mushrooms to the lemon-caper sauce.
Author: breezermom
Honest...the supreme meatball! Even my Italian friends secretly beg me for the recipe as they don't want to offend their Nona's. The addition of the lemon...
Author: Highland Lass
If you don't want to use veal, use a cut of sirloin, or a nice bit of pork. This cooks up quite fast and makes a delicious sauce.
Author: evelynathens
I was recently reading some memoirs by Dubrovnik renaissance writer Nikola Naljeskovic where he mentioned some recipes from his time (16th century). I...
Author: nitko
Pate chinois is a French-Canadian specialty and this has a different twist - it uses ground veal and hot italian sausages. It is sooooo good! Got this...
Author: Redsie
This recipe was given to me by my childhood friend, Beth, who is a great cook. This dish could be made ahead of time and reheated in the oven. Even my...
Author: Oolala
This is an easy and elegant meal. The packets can be made in advance and they cook very quickly. Don't overcook the veal- 2 minutes at the most per side...
Author: Normaone
Make and share this Baked Veal Involtini With Grilled Radicchio recipe from Food.com.
Author: threeovens
Here's one for a cold winter night. Hearty Osso Buco, one of the signature dishes of northern Italian cooking, is made with short cross-sections of veal...
Make and share this Braised Veal Rolls With Pasta and Olives recipe from Food.com.
Author: Pietro
Called the best meatloaf in Pol Martin's Guide to Modern American cooking. I haven't tried it but yet but wanted to post it so I can.
Author: Oolala
Wonderful recipe I found in my Cordon Bleu Cookbook. I admit I took a few shortcuts but it still comes our spectacular.
Author: Sageca
Make and share this Veal Chops With Rosemary Butter recipe from Food.com.
Author: Brookelynne26
From Super Food Ideas and their Healthy Kids section and touted to have 3 serves of vegies per serve. Times are estimated.
Author: ImPat
Make and share this Veal Chops With Pesto-Stuffed Mushrooms recipe from Food.com.
Author: figaro8895
Prunes stuffed with veal, raisins and walnuts, an Israeli dish. This is one I haven't tried yet, but want to. Posted for my N*A*M*E--TAG Cookbook. I'm...
Author: echo echo
One Russell came up with tonight using ingredients on hand. it's based on a dish by Evelyn/Athens that we couldn't make when we realised we had no capers....
Author: JustJanS
Author: Gael Greene
This always reminds me of the first time, many years ago, when I ate Veal Piccata at a wonderful, tiny, but always busy, Italian trattoria in Boston's...
Author: Alan in SW Florida
Sourced from the Alive & Cooking TV show website. The name pretty much says it all, very tasty though. We used topside steak rather than veal as we couldn't...
Author: The Normans
Make and share this Joe's Spaghetti Sauce recipe from Food.com.
Author: Chef Gorete
Author: Claudia Roden
Hollanders like plain, substantial food and lots of it. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
The original recipe called for raw veal. I have changed it to use leftovers, add color and create more sauce. The fun here is that you can use other spices...
Author: duonyte
I had bookmarked this recipe from Taste.com last week to make tonight and when I went to find it, it had been deleted from the website. It was actually...
Author: Ninna
Make and share this Emily's Veal Ragu With Soft Polenta recipe from Food.com.
Author: ImPat
From Best of Cooking for all Occasions. I took this book out of the library and thought this sounded like an easy way to dress up veal. I have never seen...
Author: Oolala
Make and share this Barvarian Veal with Asparagus recipe from Food.com.
Author: Dancer
As the fresh local tomato harvest continues, here is an early fall recipe bringing veal tenderloin together together with cherry tomatoes on the grill...
Author: Chef mariajane
Make and share this Saltimbocca With Grilled Peaches recipe from Food.com.
Author: WendyinGermany
Make and share this Veal Chop With Cheddar Grits and Roasted Cauliflower recipe from Food.com.
Author: Chuck Hughes
Was watching this being made on TV and I had to have the recipe and post it, too. It looked absolutely fantastic! I was drooling as I was watching Paula...
Author: Manami
Submitted by Pam Meyers to a community cookbook. Haven't tried it yet. Note- sherry may be used for the Madiera and chicken for the veal. Serve over a...
Author: Oolala
Make and share this Zuri-Gschnatzlets - Diced Veal With Mushrooms and Cream recipe from Food.com.
Author: petlover
Make and share this Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing) recipe from Food.com.
Author: Dancer
This is a quick and elegant meal that is tasty as well. You can't beat that. Prep and cook times are approximate.
Author: keen5
Author: Gianni Scappin