Joes Spaghetti Sauce Food
SHORTCUT SLOPPY JOES
At the end of a long day, comfort food feels spot on for kids and adults alike - bonus points for having dinner on the table in less than 30 minutes. This easy version of classic sloppy Joes, which uses prepared pasta sauce as a flavoring shortcut, is full of lean ground beef and savory onions.
Time 20m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat.
- Add onion and bell pepper and cook, stirring occasionally, until they begin to soften, about 5 minutes.
- Add garlic and cook, stirring occasionally, for 1 minute.
- Add ground beef and cook, breaking up with a wooden spoon, until browned and cooked through, about 7 minutes.
- Add pasta sauce, vinegar, Worcestershire sauce, brown sugar and pepper and stir to combine.
- Bring to a simmer, lower the heat to low and cook until slightly thickened, about 5 minutes.
- Spoon beef mixture onto hamburger buns and serve.
Nutrition Facts : Calories 520 calories, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 90 milligrams, Sodium 870 milligrams, Carbohydrate 41 grams, Protein 34 grams
JO MAMA'S WORLD FAMOUS SPAGHETTI
My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!
Provided by SharleneW
Categories Spaghetti
Time 1h20m
Yield 4 quarts, 10-14 serving(s)
Number Of Ingredients 16
Steps:
- In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
- Add onions and continue to cook, stirring occasionally until onions are softened.
- Add garlic, tomatoes, tomato paste, tomato sauce and water.
- Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
- Stir well and barely bring to a boil.
- Stir in red wine.
- Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
- Cook spaghetti according to package directions.
- Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
ELLEN'S EASY SLOPPY JOES
This recipe came from a jar of spaghetti sauce and is super easy to make. It is so much better than those canned sauces that you mix with meat! Photo: francescorinaldi.com
Provided by Ellen Bales
Categories Other Sauces
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large skillet over medium heat, cook the meat, onion and green pepper until meat is browned and vegetables are tender. Add salt while cooking. Drain fat.
- 2. Stir in the spaghetti sauce, mustard, chili powder, Worcestershire sauce, and bring to a boil. Reduce the heat to low and simmer, uncovered, for about 10 minutes. Stir occasionally.
- 3. When heated through, spoon mixture onto buns and enjoy!
SLOW-COOKER ITALIAN SLOPPY JOES
These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an event later in the day, simplify your morning by cooking the beef mixture and stirring in other ingredients the night before. Cool the meat sauce in shallow bowls in the fridge, then cover and refrigerate them overnight. The next day, transfer the meat mixture to the slow cooker to finish cooking, and then keep it warm for the party. -Hope Wasylenki, Gahanna, OH
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 36 servings.
Number Of Ingredients 11
Steps:
- Cook the beef, sausage, peppers and onion in a Dutch oven over medium heat until meat is no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the spaghetti sauce, tomatoes, mushrooms, tomato paste, garlic and bay leaves., Cover and cook on high until flavors are blended, 4-5 hours. Discard bay leaves. Serve on buns, 1/2 cup on each. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 246 calories, Fat 9g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 522mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
SPAGHETTI SLOPPY JOES
Spaghetti is one of my favorite meals, so I came up with this recipe to have a variation. I also had my dad in mind when I thought of this, because he loves Sloppy Joes. I knew he would just love this and he did. It is another recipe that I just thought of... I am not sure if it has been done before, but this recipe is really good.
Provided by hummingbird_24
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, bell pepper, Italian seasoning, and salt in the hot skillet until beef is browned and crumbly, 5 to 7 minutes.
- Add mushrooms and cook for 2 minutes. Stir in pasta sauce, cover, and cook until sauce has reduced slightly, 5 to 10 minutes longer.
- Serve Sloppy Joe mixture on hamburger buns with a slice of mozzarella cheese.
Nutrition Facts : Calories 807.6 calories, Carbohydrate 87.7 g, Cholesterol 88.8 mg, Fat 31.6 g, Fiber 6.6 g, Protein 40 g, SaturatedFat 12 g, Sodium 1436.8 mg, Sugar 7.1 g
SLOPPY JOE SPAGHETTI
I invented this recipe using Sloppy Joe sauce when I didn't have spaghetti sauce on hand!
Provided by T.L
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, brown beef over medium heat; cook until no longer pink and drain. Add sauce and simmer on low.
- Add green bell pepper and onion; mix well. Remove from heat and immediately mix in bread crumbs and cheese.
- Add sauce to pasta; serve immediately.
Nutrition Facts : Calories 877.8 calories, Carbohydrate 111 g, Cholesterol 92.7 mg, Fat 28.4 g, Fiber 6.1 g, Protein 40.4 g, SaturatedFat 11.5 g, Sodium 972.1 mg, Sugar 10.4 g
JOE'S SPAGHETTI SAUCE
Make and share this Joe's Spaghetti Sauce recipe from Food.com.
Provided by Chef Gorete
Categories Veal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In frying pan, heat the oil then sauté the garlic quickly (do not burn) .
- Add the veal and peppers. Once peppers are tender, add the mushrooms and the onions. Let the dish simmer for 15-20 minutes.
- Once simmered, add the tomato paste and mashed tomatoes. Let simmer and additional 5 -- 10 minutes. Season with the spices and herbs then simmer for 20 minutes. Adjust seasoning if required.
- Remove the basil leaves and serve over pasta.
Nutrition Facts : Calories 382.1, Fat 15.9, SaturatedFat 6.4, Cholesterol 186, Sodium 800.6, Carbohydrate 11.7, Fiber 3.4, Sugar 6.8, Protein 47.2
LITTLE JOE'S SPAGHETTI SAUCE
Little Joe's was a very popular Italian restaurant located just north of the Los Angeles Civic Center. It's now closed and the space is used as a movie set. However, the popularity of this recipe lives on and, years later, is still being requested for publication in the local newspapers. I think it deserves to be immortilized at 'Zaar.
Provided by lynnski LA
Categories Sauces
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large heavy pot.
- Add onion, green pepper, celery and garlic and saute until vegetables are tender.
- Add tomatoes, tomato puree, basil, oregano,and bay leaf.
- Simmer for one hour, stirring frequently.
- Add wine, water, salt and pepper.
- Simmer one hour longer.
- If sauce is too thick, add water.
- When sauce is cooked, add Parmesan cheese and mix well.
Nutrition Facts : Calories 86.2, Fat 4, SaturatedFat 0.7, Cholesterol 0.7, Sodium 426.4, Carbohydrate 10.5, Fiber 2.5, Sugar 5.7, Protein 2.2
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