Joes Spaghetti Sauce Food

LITTLE JOE'S SPAGHETTI SAUCE

Steps:

• Heat oil in a large heavy pot.
• Add onion, green pepper, celery and garlic and saute until vegetables are tender.
• Add tomatoes, tomato puree, basil, oregano,and bay leaf.
• Simmer for one hour, stirring frequently.
• Add wine, water, salt and pepper.
• Simmer one hour longer.
• If sauce is too thick, add water.
• When sauce is cooked, add Parmesan cheese and mix well.

JOE'S SPAGHETTI SAUCE

Steps:

• In frying pan, heat the oil then sauté the garlic quickly (do not burn) .
• Add the veal and peppers. Once peppers are tender, add the mushrooms and the onions. Let the dish simmer for 15-20 minutes.
• Once simmered, add the tomato paste and mashed tomatoes. Let simmer and additional 5 -- 10 minutes. Season with the spices and herbs then simmer for 20 minutes. Adjust seasoning if required.
• Remove the basil leaves and serve over pasta.

SLOPPY JOE SPAGHETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet, brown beef over medium heat; cook until no longer pink and drain. Add sauce and simmer on low.
• Add green bell pepper and onion; mix well. Remove from heat and immediately mix in bread crumbs and cheese.
• Add sauce to pasta; serve immediately.