Kalsbrust Mit Krauterfullung Veal Breast Herb Stuffing Food

KALSBRUST MIT KRAUTERFULLUNG (VEAL BREAST / HERB STUFFING)

Steps:

• Stuffing:
• To prepare stuffing, dice bacon and onion.
• Cook bacon in a frypan until partially cooked; add onion and cook for 5 minutes.
• Drain and chop mushrooms, add to frypan and cook for another 5 minutes.
• Remove mixture from heat, let cool and transfer to a mixing bowl.
• Add herbs, ground beef, bread crumbs, eggs, and sour cream.
• Mix thoroughly.
• Season with salt and pepper.
• Veal:
• With a sharp knife, cut a pocket in the veal breast or leg.
• Fill with stuffing; close opening with toothpicks. (Tie with string if necessary.) Rub outside with salt and pepper.
• Heat oil in a Dutch oven.
• Place meat in the pan and bake in a preheated 350 degree F. oven about 1 1/2 hours.
• Bast occasionally with beef broth.
• When done, place meat on a preheated platter.
• Pour rest of beef broth into the Dutch oven and scrape brown particles from the bottom.
• Bring pan drippings to a simmer.
• Thoroughly blend cornstarch with sour cream and add to pan drippings while stirring cook and stir until thick and bubbly.
• Slice veal breast and serve sauce separately.