CANNED SUCCOTASH
Pressure canning is the best way to preserve the flavor of corn. Even though the sugar in sweet corn causes browning, the discoloration does not hurt the food. Recipe copyright 2012 by Eugenia Bone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 8h20m
Yield Makes 5 pints
Number Of Ingredients 3
Steps:
- Have ready 5 very clean pint jars with new lids and screw-top bands that have been simmered in hot water; keep submerged in hot water until ready for use.
- Bring a large pot of water to a boil, and add corn. Cook until tender, about 4 minutes. When cool enough to handle, cut off kernels (do not cut so close to cobs that the milk comes out; you should have 5 cups). Reserve cobs to make corn soup. Combine corn kernels and beans.
- Place 1/2 teaspoon salt in each hot empty jar. Fill each jar with 1 1/2 cups hot succotash, leaving 1-inch space at top.
- Place rack in a pressure canner, and fill canner with 3 quarts boiling water. Place jars on rack. Align cover handles so they are locked into position according to manufacturer's instructions. Remove pressure regulator from steam vent. Heat canner over high heat. Let steam release from vent 10 minutes, then return pressure regulator to steam vent.
- Process corn at 11 pounds pressure 1 hour, adjusting for altitude and type of pressure canner according to manufacturer's instructions.
- Turn off heat, and let pressure drop naturally, about 40 minutes. When canner is depressurized (according to manufacturer's instructions), remove gauge, then canner's lid.
- Remove jars using tongs, and let cool; you may hear the lids ping, a sign that vacuum sealing has occurred. After 6 hours, check each lid to make sure it is concave (another sign that it's vacuum sealed), then remove screw-top band, and try to remove lid with your fingertips. If you can't, seal is tight. Label and date jars, then store in a cool, dark, dry place up to 1 year (after opening, succotash can be refrigerated up to 1 week). Before using, check to see if lid is still concave; if it isn't, discard.
SUCCOTASH
Frozen or canned vegetables may be substituted for fresh ones.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
- Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
- Stir tomatoes into lima beans and add corn; cook 10 minutes more.
Nutrition Facts : Calories 477.2 calories, Carbohydrate 40.1 g, Cholesterol 81.3 mg, Fat 33.9 g, Fiber 7.3 g, Protein 8.7 g, SaturatedFat 20 g, Sodium 1083.5 mg, Sugar 5.6 g
SUCCOTASH-CANNING
This is a versatile recipe. You may change the vegetables to your liking. You may use as many vegetables as you like, just use equal amounts, and more seasoning, as needed.Succotash came from the Algonquin Indians and was first noted in a New England diary in 1751. New England, Native American
Provided by Sharon123
Categories Vegetable
Time 1h15m
Yield 4 pints, about
Number Of Ingredients 6
Steps:
- Boil corn on the cob 5 minutes. Cut corn from cob. Boil green beans or lima beans 3 minutes. If using potatoes and onions, boil 4 minutes. Combine vegetables and seasoning, if using.
- Pack hot vegetables into hot jars, leaving 1" headspace. Add 1/2 teaspoons salt to each pint, 1 teaspoons salt to each quart, if desired. Ladle boiling water over vegetables, leaving 1" headspace. Remove air bubbles. Adjust caps. Process pints 1 hour, quarts 1 hour and 25 minutes, at 10 pounds pressure in a steam pressure canner.
Nutrition Facts : Calories 97.4, Fat 0.7, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 23.2, Fiber 4.2, Sugar 3.9, Protein 3.7
CREAMY SUCCOTASH
Steps:
- In a microwave-safe bowl, combine corn, okra and 1 tablespoon water. Cover with damp paper towels and microwave on high setting for 7 to 8 minutes.
- In a medium saucepan, over medium heat, whisk together milk and white sauce mix. Bring to boil, whisking constantly. Reduce heat to simmer and continue stirring for 1 minute. Remove from heat. Add cooked corn and okra, butter beans and chopped pimento to white sauce. Return to medium heat and heat through. Serve hot.
SUCCOTASH
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a saucepan, heat butter and cook red pepper until tender about 1 minute. Stir in corn, lima beans and water. Cover and bring to a simmer. Cook for 3 minutes. Stir in butter and season to taste.
CARIBBEAN SUCCOTASH
Categories Bean Vegetable Side Dinner Corn Cucumber Lima Bean Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Cook fava beans in large saucepan of boiling salted water until just tender, about 5 minutes. Using slotted spoon, transfer fava beans to medium bowl. Add diced carrots to same saucepan of boiling water; cook until carrots are tender, about 4 minutes. Drain and transfer carrots to small bowl.
- Heat oil in heavy large skillet over medium-high heat. Add chopped onion, diced zucchini, diced bell pepper, pressed garlic cloves, and minced fresh thyme. Sauté until beginning to soften, about 3 minutes. Add corn, diced cucumber, and reserved carrots; stir 1 minute. Add beans, unsweetened coconut milk, cayenne pepper, and freshly grated nutmeg. Stir until heated through, about 1 minute. Season succotash to taste with salt and pepper.
SUCCOTASH
This is typically not my type of dish, but when my colleague Dominic made it I was sure to jot down his recipe.
Provided by mermaidmagic
Categories Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil lima beans in salted water for 5 minutes or until tender.
- Drain well.
- Melt butter in saute pan over medium low heat.
- Add onions, beans, corn and tomatoes.
- Saute, stirring often for approximately 5 minutes.
- Add salt and pepper to taste.
- Serve hot.
OLD-FASHIONED SUCCOTASH RECIPE
Make a succotash recipe exceptionally delicious with the addition of bacon. Our Old-Fashioned Succotash Recipe includes the traditional corn & lima beans.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 8 servings, 1/2 cup each.
Number Of Ingredients 10
Steps:
- Cook bacon in large skillet on medium-high heat until crisp. Remove bacon with slotted spoon; drain on paper towel. Cook and stir onions in reserved bacon drippings until tender.
- Add lima beans and water; stir. Cook 5 min. or until beans are just tender, stirring occasionally.
- Stir in corn, milk, butter and vinegar. Bring to boil. Reduce heat to medium; simmer 10 min. Stir in bacon. Season with the salt and pepper.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 21 g, Fiber 4 g, Sugar 4 g, Protein 7 g
MAMA NINA'S CORN SUCCOTASH
I love corn but sometimes it can get a little boring. This corn succotash is also one of the only ways to get the kids and husband to eat zucchini and squash. Enjoy!
Provided by mwynnmathis
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in large pan over medium-high heat. Add zucchini, squash, bell peppers, and red onion and cook until just tender, 5 to 7 minutes. Remove from the pan.
- Stir corn, sugar, margarine, basil, and salt into the pan and cook over medium-high heat for 5 minutes. Gently fold in sauteed vegetables using a large spoon. Remove from heat and let cool for 10 minutes before serving.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 24.6 g, Fat 3.6 g, Fiber 4.1 g, Protein 4.1 g, SaturatedFat 0.5 g, Sodium 123.3 mg, Sugar 6 g
More about "canned succotash food"
LIBBY'S WHOLE KERNEL SUCCOTASH 15.25OZ CAN (PACK OF 6)
From amazon.com
Reviews 5
CLASSIC SUCCOTASH | MCCORMICK
From mccormick.com
COMPLETE FOOD INGREDIENTS | COMPLETE FOODS
From completefoods.co
SENECA FOODS LIBBYS WHOLE KERNEL SUCCOTASH, 15.25 OZ
From walmart.com
SOUTHERN SUMMER SUCCOTASH - DEEP SOUTH DISH
From deepsouthdish.com
SILVER LINE SUCCOTASH - 12OZ - PREMIUM VEGETABLES - HANOVER FOODS
From hanoverfoods.com
SUCCOTASH - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
LIBBY'S WHOLE KERNEL SUCCOTASH - INSTACART
From instacart.com
WHAT FOODS CAN & CANNOT BE PRESSURE CANNED: COMPLETE LIST
From ezprepping.com
SUCCOTASH - CANNING RECIPES
From canning-recipes.com
VEGETARIAN SUCCOTASH RECIPE - COOKIE AND KATE
From cookieandkate.com
SUCCOTASH, (CORN AND LIMAS), CANNED, WITH CREAM STYLE CORN
From nutritiondatalist.com
SUCCOTASH - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CORN SUCCOTASH {BETTER THAN CHEESECAKE FACTORY} | EASY SIDE DISHES
From saltysidedish.com
SOUTHERN SUCCOTASH – HITHER & YOND
From hitherandyond.com
EDAMAME SUCCOTASH RECIPE - EATRIGHT.ORG
From eatright.org
THE ULITMATE SUCCOTASH TWEAKS | EPICURIOUS
From epicurious.com
CENTRAL PLAINS SUCCOTASH - CANNED FOOD ALLIANCE
From mealtime.org
SUCCOTASH - IMMACULATE BITES
From africanbites.com
TOTAL CARBS IN CANNED SUCCOTASH - NUTRITION FACTS FOR CANNED …
From mydietmealplanner.com
SUCCOTASH RECIPE IS CORN AND BEANS WITH A DIFFERENCE.
From bernard-preston.com
EDAMAME SUCCOTASH - HANOVER FOODS
From hanoverfoods.com
CALORIES IN 0.25 CUP(S) OF SUCCOTASH - CANNED.
From caloriefriend.com
SUCCOTASH NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SUCCOTASH RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
TRIPLE SUCCOTASH, CANNED MACROS - KETOGENIC.COM
From ketogenic.com
SUCCOTASH, (CORN AND LIMAS), CANNED, WITH WHOLE KERNEL CORN, SOLIDS …
From nutritiondata.self.com
BEST-EVER SUCCOTASH RECIPE | SOUTHERN LIVING
From southernliving.com
SUCCOTASH - FOOD HERO
From foodhero.org
CANNED SUCCOTASH - YOUR-CALORIES.COM
From your-calories.com
SUCCOTASH, (CORN AND LIMAS), CANNED, WITH WHOLE KERNEL CORN, …
From nutritiondatalist.com
EASY SUCCOTASH CASSEROLE RECIPE WITH LIMA BEANS AND CORN
From thespruceeats.com
CANNED SUCCOTASH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SUCCOTASH | SENECA FOODS
From senecafoods.com
ANY-SEASON SUCCOTASH | SOUTHERN LIVING
From southernliving.com
CANNED FOODS > VEGETABLES > MIXED VEGETABLES & SUCCOTASH
From shopfoodex.com
HOW TO MAKE SUCCOTASH WITH FRESH OR FROZEN VEGETABLES - KITCHN
From thekitchn.com
SUCCOTASH {EASY CORN SIDE DISH} - LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
BEST LIMA BEAN AND CORN SUCCOTASH RECIPE
From countryliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love