Veal Loaf Gebakte Kalfsvleesche Food

HUMBLE VEAL LOAF

Steps:

• Thoroughly mix all of the ingredients together.
• Form the mixture into a long, free-form loaf.
• Bake at 350°F for 1 1/2 hours.

VEAL LOAF - GEBAKTE KALFSVLEESCHE

Steps:

• Preheat oven to 350F and lightly grease a loaf pan.
• Mix all ingredients together thoroughly, form into a loaf, place into prepared pan and insert meat thermometer.
• Bake for 2 hours or until thermometer reads 160F to 165°F.
• Serve hot.

YUMMY VEAL MEAT LOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a bowl, mix the veal, bread crumbs, egg, baby carrots, 1/2 cup ketchup, garlic, and onion. Season with salt, parsley, chili powder, and pepper. Transfer to an 8x8 inch pan, and form into a loaf shape. Top with remaining ketchup.
• Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or to an internal temperature of 160 degrees F (70 degrees C). Let sit 10 minutes before serving.

SWEDISH JELLIED VEAL LOAF (KALVSYLTA)

Steps:

• Total boiling time approximately 90 minutes. Bring the meat to boil in the water, skim off the foam. Add the spices and one quartered onion, cover and let it simmer for 60 minutes. Remove the meat from the bones and set it aside, return the bones to the water and continue simmering for another 20 minutes. Strain the resulting buillion and set aside while grinding the meat. Add the second onion, also quartered, to the meat during grinding - re-grinding the meat makes for a smoother finished product.
• Return the ground meat to the buillion and return to a boil. Stir in the gelatin and maintain heat for 10 minutes.
• Pour into 2 inch deep pans and let the kalvsylta set in a cool place (don't let it freeze as it will lose its integrity).