Curried Ketchup Food
QUICK CURRY KETCHUP
This flavourful curry ketchup is quick and easy to make. It's similar to the Hela brand in taste and pairs perfectly with sausage, fries, burgers or anything else where you like tomato ketchup.
Provided by The Kitchen Maus
Number Of Ingredients 7
Steps:
- Simply put all the ingredients into a bowl and mix together very well. Let it rest overnight in the fridge to let the flavours meld.
QUICK CURRY KETCHUP
This authentic German currywurst sauce recipe was given to me by a friend who owned a beer hall in Berlin. Serve this over bratwurst and sprinkle with a little more curry powder to make it an authentic currywurst.
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Combine ketchup and applesauce in a saucepan over medium heat. Cook until mixture begins to simmer, 3 to 5 minutes. Stir in tomato paste and curry powder until well combined. Heat for 1 more minute.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 23 g, Fat 0.3 g, Fiber 1.2 g, Protein 1.4 g, Sodium 701.9 mg, Sugar 20.3 g
CURRY KETCHUP
Steps:
- Cook 1/4 cup minced onion in a saucepan with 1 tablespoon butter until soft, 3 minutes. Add 1 teaspoon each curry powder and paprika and a pinch of cayenne; cook until toasted, 1 minute. Add 1 cup ketchup and 1/2 cup water; simmer until thick, about 25 minutes.
CHICKEN FINGERS WITH CURRIED KETCHUP
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Set a rack on a baking sheet and mist with cooking spray. Whisk the eggs, mustard, 1 teaspoon curry powder, the cumin and 1 teaspoon salt in a shallow bowl. Mix the panko with 1/2 teaspoon curry powder in another bowl.
- Dip the chicken strips in the egg mixture, letting the excess drip off, then coat with the panko. Place the chicken on the rack and mist all over with cooking spray. Bake until golden brown and cooked through, about 20 minutes.
- Meanwhile, bring about 1 inch of water to a boil in a large pot with a steamer rack or basket in place. Add the broccoli, cover and steam until crisp-tender, 8 to 10 minutes. Mix the ketchup, lime juice and the remaining 1/2 teaspoon curry powder in a small bowl. Serve the chicken strips with the curried ketchup and broccoli.
Nutrition Facts : Calories 330, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 155 milligrams, Sodium 1190 milligrams, Carbohydrate 34 grams, Fiber 3 grams, Protein 37 grams
FLAVORED KETCHUP 10 WAYS
From barbecue to teriyaki, we're shaking up the ketchup bottle with 10 different recipes for America's favorite condiment.
Provided by By Stephanie Wise
Categories Condiment
Time 5m
Yield 4
Number Of Ingredients 36
Steps:
- For each recipe, mix ingredients in small bowl.
- Serve immediately, or refrigerate in tightly sealed container up to 3 weeks.
Nutrition Facts : ServingSize 1 Serving
QUICK CURRY KETCHUP
Make and share this Quick Curry Ketchup recipe from Food.com.
Provided by mike w.
Categories Low Protein
Time 10m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all the ingredients into a bowl and mix blend well.
- Let it rest overnight in the fridge.
Nutrition Facts : Calories 82.6, Fat 0.7, SaturatedFat 0.1, Sodium 709.2, Carbohydrate 20.6, Fiber 1.5, Sugar 17, Protein 1.6
CURRIED CHICKEN
Chicken breasts stay moist when cooked in the microwave on a bed of onion and apple. Ketchup, curry powder, and yogurt make a sweet, mildly spicy, and creamy sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a 2-quart microwave-safe dish with lid, stir together onion, apple, garlic, ketchup, and curry powder. Add 1/4 cup water. Season with salt and pepper; stir to combine.
- Add chicken; season with salt and pepper. Cover and microwave on high for 5 minutes. Turn chicken pieces over. Cover and microwave on high for 5 minutes longer or until chicken is opaque throughout. Lift chicken from dish, and divide among four serving plates.
- Stir yogurt into onion-apple mixture in dish; spoon sauce over chicken, and sprinkle cilantro over each plate. Serve with rice or noodles, if desired.
Nutrition Facts : Calories 232 g, Fat 3 g, Fiber 1 g, Protein 41 g
PIGS IN A BLANKET WITH CURRIED "KETCHUP"
I made these for an appetizer because I was going to have kids at our grown-up dinner party. What I didn't know is how much adults and kids alike would love them and my husband requested them for our next football game party, twice. The ketchup is what makes these fabulous. They are from they Food Network's Party Line with Dan & Steve.
Provided by Jules127
Categories Toddler Friendly
Time 50m
Yield 18 pieces, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Put the tomatoes, vinegar, sugar, curry powder, salt, and pepper into a saucepan and place over high heat. Bring to a boil, stir to dissolve the sugar and cook until the tomatoes have broken down and the mixture is slightly thick, about 10 minutes. Pour the mix into a food processor and pulse until smooth. Let cool to room temperature before refrigerating. Place in a decorative bowl to serve.
- Cut the pastry into 6 equal strips and cut each strip into 3 pieces (I use a pizza cutter here).
- Place 1 hot dog piece onto a piece of the pastry and roll until the pastry meets itself. Press gently to seal. Place on a baking sheet. Repeat with the remaining hot dogs and pastry.
- Brush the pastry tops with the cream and sprinkle half with the cheese and half with the poppy seeds.
- Place in the top half of the oven until the pastry is puffed and golden, about 15 to 18 minutes. Remove, let cool 5 minutes, and serve with the dipping sauce on the side.
Nutrition Facts : Calories 473.7, Fat 34.1, SaturatedFat 12, Cholesterol 40.2, Sodium 1043.2, Carbohydrate 31.8, Fiber 1.7, Sugar 11.5, Protein 9.9
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Instructions. Heat the oil in a small saucepan and cook the onions just until soft and translucent. Do not brown them. Add the garlic and cook for another minute. Add the curry powder, paprika, cloves and cinnamon and …
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CURRIED KETCHUP | CANADIAN LIVING
Curried Ketchup. By: The Canadian Living Test Kitchen. Canadian Living Magazine: June 2018. Common in Northern Europe, curry ketchup is a popular dip for fries or served alongside grilled sausage. Prep time 3 minutes. Total …
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Cuisine Indian, AmericanTotal Time 1 hr 20 minsCategory Condiments And Sauces, Condiment, SauceCalories 66 per serving
From seriouseats.com
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BRATWURST WITH CURRY KETCHUP (CURRYWURST) - GERMANFOODS.ORG
For the ketchup, heat the oil in a small saucepan and sauté the onion until translucent. Add the tomatoes and the sugar, vinegar, mustard, allspice, cloves, mace, cinnamon, and bay leaf. Simmer, uncovered, for 45 minutes, until a thick paste forms. Remove the bay leaf and puree the sauce. Season with salt and pepper and cool.
From germanfoods.org
From germanfoods.org
CURRY KETCHUP BRATWURST | FRENCH'S
1 HEAT saucepan on medium heat. Add oil, onions and curry powder; cook until onions are softened, about 2 minutes. Add water and ketchup; simmer about 10 minutes to blend flavors. Cool slightly. 2 PLACE bratwursts on rolls. Top each with about 1/4 cup (60ml) sauce to serve.
From clubhouse.ca
From clubhouse.ca
CURRIED KETCHUP - MARC J. SIEVERS
Curried Ketchup Ingredients (makes 3 cups) Olive Oil – 2 tablespoons . Butter – 1 tablespoon . Red Onion – 1 small, ¾-inch diced . Sea Salt – ¼ teaspoon . Black Pepper – ¼ teaspoon . Garlic – 1 clove, finely minced . Ketchup – 24 ounces, Heinz brand recommended . Yellow Curry Powder – 6 teaspoons . Sweet Paprika – 2 teaspoons
From marcsievers.com
From marcsievers.com
QUICK CURRY KETCHUP RECIPE (COPYCAT) | MASALAHERB.COM
Place ketchup in a mixing bowl with the curry powder and ground black pepper. ½ cup Ketchup, 1 Tablespoon Curry Powder, ¼ Teaspoon Black Pepper. Combine ingredients to a smooth well-blended condiment. Use or store for later. To store, place plastic wrap over the bowl and keep in the fridge until you need it.
From masalaherb.com
From masalaherb.com
CURRY KETCHUP | FRESH COOKED FUN
Curry ketchup is a spicy and sweet condiment. Originally for Currywurst, I find it goes great on fries, burgers, meatloaf, sausages, etc.
From freshcookedfun.com
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CURRIED KETCHUP | MCCORMICK FOR CHEFS®
Procedure. Heat saucepan over medium heat. Add oil and curry powder. Cook until fragrant. Add onions and sauté until translucent. Add ketchup and water. Simmer to blend flavors. Hold refrigerated for service.
From mccormickforchefs.com
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From culinaryginger.com
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THE BROOKLYN DELHI CURRY KETCHUP AND MUSTARD WILL CHANGE YOUR …
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CURRY KETCHUP – THE CHEF MIMI BLOG
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From blueberry.org
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From ramshop.ca
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Step 1. Cut bitter melon along its length. Remove any seeds in the center by scraping them out with a spoon. Slice thinly crosswise, then soak in salt water for at least 5 minutes. Drain. Advertisement. Step 2. Combine bitter melon with pork, onion, and carrot in a large, microwave-safe bowl. Step 3.
From allrecipes.com
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Turn the heat up to medium and cover the saucepan with a lid. Bring to a boil, then adjust heat to medium-low and simmer for 40 to 45 minutes. Taste and adjust the seasoning, mix, then remove it from the heat. Use an immersion blender to blitz your curry ketchup. Set your currywurst sauce aside to cool.
From foodandjourneys.net
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CURRIED KETCHUP | CLUB HOUSE FOR CHEFS
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From clubhouseforchefs.ca
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A spicy, from-scratch version of this classic gives tomatoes their due, punching up their acidity with the warmth of curry.
From prevention.com
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CURRIED KETCHUP RECIPE RECIPES ALL YOU NEED IS FOOD
Add onion; cook and stir until tender, 5-7 minutes. Add ketchup, broth, brown sugar, vinegar, curry powder and paprika. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Add sliced bratwurst; heat through. , Serve sausage mixture with french fries; sprinkle with additional curry powder.
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CURRY KETCHUP - INDIAN RECIPES
The recipe Curry Ketchup is ready in roughly 1 hour and 20 minutes and is definitely a tremendous gluten free and vegan option for lovers of Indian food. This recipe makes 8 servings with 144 calories, 2g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up ...
From fooddiez.com
From fooddiez.com
CURRIED KETCHUP BRATWURST - MCCORMICK FOR CHEFS
Set grill to medium high. For each serving, grill 1 bratwurst until it reaches an internal temperature of 165°F. Toast roll. Place grilled bratwurst in toasted roll. Top with 1/4 cup Curried Ketchup and 2 tablespoons sauerkraut mix. Serve hot alongside additional ketchup.
From mccormickforchefs.com
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Ditch store-bought ketchup for this homemade version with star anise.
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