Sofrito Veal Casserole Food

SOFRITO ( VEAL CASSEROLE)

Steps:

• Mix the flour with the salt and pepper.
• Cut the meat into slices and dredge it in the flour.
• Heat the oil in a frying pan and brown the meat.
• Transfer the meat to a pot.
• Put the vinegar, the garlic, the parsley and a little water into the frying pan.
• When this sauce has come to a boil, pour it over the meat.
• Cover the pot and simmer for 1 1/2- 2 hours.
• Serve with vegetables of your choice.

SOFRITO

Steps:

• In a food processor, combine green peppers, red peppers ajies dulces, tomatoes, onions, and garlic. Add cilantro, recao, salt, and pepper. Process to the consistency of semi-chunky salsa (not watery). Place in a resealable plastic freezer bag, and use as needed, or freeze in portions.

GETTYSBURG VEAL CASSEROLE

Steps:

• Heat 1/4 butter in a large skillet. Brown veal in batches.
• Remove to a deep roasting pan with a tight fitting cover.
• Sprinkle veal with salt and pepper.
• Spoon mushroom soup over top.
• Heat 1/4 cup of butter in same skillet, add onions and saute' until golden.
• Place onions on top of soup and veal mixture.
• Add 1/4 cup of wine, seasoned salt, and tabasco to skillet; bring to a boil, scrapping browned bits on the bottom of the pan.
• Pour over the onion.
• Bake covered for 1 hr 20 minutes.
• Remove cover and add sour cream, sprinkle with salt and pepper.
• Stir gentlly.
• Bake uncovered for 10 minutes.
• Serve over rice or noodles.