Called the best meatloaf in Pol Martin's Guide to Modern American cooking. I haven't tried it but yet but wanted to post it so I can.
Author: Oolala
A delightful company dish that I sometimes modify for everyday by using a veal steak & Pam flavored olive oil. This reduces both the cost and the fat (calories)....
Author: Carolyn Schley
A flavorful main dish from Estonia. This is traditionally served with crisp fried potato patties. Posted for ZWT4.
Author: Alskann
Make and share this Veal Chops With Pesto-Stuffed Mushrooms recipe from Food.com.
Author: figaro8895
Was watching this being made on TV and I had to have the recipe and post it, too. It looked absolutely fantastic! I was drooling as I was watching Paula...
Author: Manami
Just lovely served with baby new potatoes and a green salad. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
I found this in a magazine about 2 years ago. I have served it 3 or 4 times and it always comes out wonderful.
Author: Dancer
Make and share this Veal Tenderloins With Asparagus and Lime recipe from Food.com.
Author: Oolala
This recipe comes from the cookbook "Celebrate!" I love the addition of mushrooms to the lemon-caper sauce.
Author: breezermom
Make and share this Italian Style Veal Shanks recipe from Food.com.
Author: Wendys Kitchen
Make and share this Sofrito ( Veal Casserole) recipe from Food.com.
Author: Poppy
Here's one for a cold winter night. Hearty Osso Buco, one of the signature dishes of northern Italian cooking, is made with short cross-sections of veal...
Make and share this Baked Veal Involtini With Grilled Radicchio recipe from Food.com.
Author: threeovens
An Austrian recipe. "Wiener" comes from the word "Wien," which means Vienna. Schnitzel means "meat cooked in a crust."
Author: Scarlett516
A Rachael Ray recipe from the Food Network site. I get requests to make this often. It's dairy-free for those among us who are allergic/sensitive to dairy/kosher!...
Author: Kishka
Make and share this Baked Veal Involtini With Grilled Radicchio recipe from Food.com.
Author: threeovens
Chilling time not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
Make and share this Gettysburg Veal Casserole recipe from Food.com.
Author: Jules211
I was recently reading some memoirs by Dubrovnik renaissance writer Nikola Naljeskovic where he mentioned some recipes from his time (16th century). I...
Author: nitko
This always reminds me of the first time, many years ago, when I ate Veal Piccata at a wonderful, tiny, but always busy, Italian trattoria in Boston's...
Author: Alan in SW Florida
Make and share this Joe's Spaghetti Sauce recipe from Food.com.
Author: Chef Gorete
Pate chinois is a French-Canadian specialty and this has a different twist - it uses ground veal and hot italian sausages. It is sooooo good! Got this...
Author: Redsie
Make and share this Veal Chops With Rosemary Butter recipe from Food.com.
Author: Brookelynne26
Wonderful recipe I found in my Cordon Bleu Cookbook. I admit I took a few shortcuts but it still comes our spectacular.
Author: Sageca
This is an easy and elegant meal. The packets can be made in advance and they cook very quickly. Don't overcook the veal- 2 minutes at the most per side...
Author: Normaone
Honest...the supreme meatball! Even my Italian friends secretly beg me for the recipe as they don't want to offend their Nona's. The addition of the lemon...
Author: Highland Lass
Make and share this Double Meat Delight (Beef Stuffed Veal Breast) recipe from Food.com.
Author: David04
One Russell came up with tonight using ingredients on hand. it's based on a dish by Evelyn/Athens that we couldn't make when we realised we had no capers....
Author: JustJanS
From Super Food Ideas and their Healthy Kids section and touted to have 3 serves of vegies per serve. Times are estimated.
Author: ImPat
This is a quick and elegant meal that is tasty as well. You can't beat that. Prep and cook times are approximate.
Author: keen5
Hollanders like plain, substantial food and lots of it. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
Author: Gianni Scappin
This is wonderful!! Everyone that I have served this too - young or old - have raved about this one. It can be made one day ahead to make the meal easy...
Author: lazyme
Sourced from the Alive & Cooking TV show website. The name pretty much says it all, very tasty though. We used topside steak rather than veal as we couldn't...
Author: The Normans
As the fresh local tomato harvest continues, here is an early fall recipe bringing veal tenderloin together together with cherry tomatoes on the grill...
Author: Chef mariajane
I developed this recipe several years ago and have made it for many Italian functions. It is quite lengthy, but like every good recipe, it takes time to...
Author: William Uncle Bill
Make and share this Saltimbocca With Grilled Peaches recipe from Food.com.
Author: WendyinGermany
I had bookmarked this recipe from Taste.com last week to make tonight and when I went to find it, it had been deleted from the website. It was actually...
Author: Ninna
Make and share this Saltimbocca Burgers recipe from Food.com.
Author: Karen in MA
A delicious classic, easy to prepare. Also it is a Low fat version. Serve with a lemon wedge, risotto and tender asparagus.
Author: Sageca
The original recipe called for raw veal. I have changed it to use leftovers, add color and create more sauce. The fun here is that you can use other spices...
Author: duonyte
Make and share this Emily's Veal Ragu With Soft Polenta recipe from Food.com.
Author: ImPat
From Best of Cooking for all Occasions. I took this book out of the library and thought this sounded like an easy way to dress up veal. I have never seen...
Author: Oolala
This meatloaf recipe was handed down from Grandma to Mom to me. It's evolved over the years, and this is my take on it. I think it's zestier and more moist...
Author: Puffjelo
I took this Italian dish and brought it to Texas! Texas is known for the cattle and chilies. Seasoned nicely and slow cooked so tender that the meat falls...
Author: Rita1652