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Vegan Chili

Author: Tracey Medeiros

Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Cream of Cashew Pea Soup

Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.

Author: Brooks Headley

Crispy Sheet Pan Broccoli

Three heads of broccoli spread across two sheet pans may seem like a lot. But when broccoli is this tender, crispy, and caramelized, it's hard to stop...

Author: Mindy Fox

Black Soybean Hummus

Author: Lorna Sass

Chocolate Espresso Sauce

Author: Ruth Cousineau

Fennel and Celery Root Salad

A winter salad of radicchio, shaved celery root, and sliced fennel with parsley, marjoram, and an easy lemon vinaigrette.

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

Throw sweet potatoes right on the grill for a great cookout side dish; then dress with a bright, herbaceous vinaigrette.

Maui Kale Salad With Sweet Onion Dressing

A crowd-pleasing sweet onion dressing, spicy-sweet roasted peanuts, and crunchy potato chips make this kale and cabbage salad one to beat.

Author: Sheldon Simeon

Black Bean and Rice Salad

Author: Tracey Seaman

Cranberry Tangerine Conserve

Author: Ruth Cousineau

Green Olive Tapenade

Author: Jill Ringer

Crispy Tofu With Maple Soy Glaze

Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it),...

Author: Chris Morocco

Banana, Date and Walnut Muffins

Do you prefer the top of the muffin or the bottom? With these muffins, we think you'll stop picking sides.

Author: Becel®

Butter Lettuce and Herb Salad

This salad can be made in advance to save time by assembling the greens and making the vinaigrette. Refrigerate them separately for up to several hours...

Author: lauralie41

Shrimp and Mango Salad

Author: Victoria Granof

Italian Green Beans and Potatoes

Author: Gina Marie Miraglia Eriquez

Chickpea Purée

Author: Suzanne Goin

Spinach Salad With Orange Vinaigrette

This is a light and tasty salad that goes well with summer dinners. I usually serve it with my Fruity Gazpacho. You can sub dried cranberries or dried...

Author: Simply Chris

Raw Kale Salad

http://www.elanaspantry.com/salads/raw-kale-salad/ While the boys were on break during the holidays we got really into kale. My older one prefers his steamed...

Author: Elanas Pantry

Tuscan Farro and Bean Soup

Author: Beth Elon

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Maduros

This recipe is one of the most simple ways to cook (ripe) plantains. Platanos maduros (fried sweet plantains) topped with sea salt make for a sweet and...

Author: Mig

Roasted Curried Cauliflower

An easy Roasted Curried Cauliflower recipe

Lemony Asparagus

This simple side dish comes together in just about 5 minutes.

Author: Marina Delio