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Sponge Candy

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...

Quinoa Almond Pilaf

High-protein side dish with plenty of flavor and crunch. Rinsing the quinoa three times will help to eliminate any bitterness.

Author: Ann Kosa

Vegan Nutritional Yeast and Tvp Veggie Burgers

From the Red Star Nutritional Yeast cookbook, these look yummy and use ingredients I have around my house that are cheap! (Even though the nutritional...

Author: the80srule

Mixed Greens with Mustard Dressing

Author: Marlena Spieler

Bagels

Author: Peter Reinhart

Homemade Seitan Barbecue (Bbq) Ribs Vegan

This is an original recipe by Susan V from fatfreevegan.com. It's so easy to make and incredibly yummy! You can buy Vital Wheat Gluten at most grocery...

Author: Zenmaria

Tofurkey (Tofu Turkey)

Make and share this Tofurkey (Tofu Turkey) recipe from Food.com.

Author: Lifla

Chocolate Glaze

Author: Rick Rodgers

Roasted Cauliflower with Sesame

This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.

Author: Anthony Bourdain

Bok Choy with Vegetables and Garlic Sauce

A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice.

Author: Janet Mitchell

Green Pea, Asparagus, and Parsley Soup

A healthful one-pot soup with a trio of powergreens to keep you satisfied

Author: Rachel Beller

Sweet Summer Corn Soup

Author: Myra Goodman

Chia Coconut Pudding with Coconut Milk

Chia seeds make great desserts and are high in omega-3s. This recipe is a healthy alternative to processed desserts. It uses agave (or stevia if you prefer)...

Author: Donna Kim

Orzo With Spinach, Tomatoes and Lemon

An easy orzo side dish to serve with grilled fish or chicken. Or just serve it as is for a simple, light pasta salad.

Author: Slash Chef

Black Eyed Pea Burgers With Creamy Barbecue Sauce and Chowchow

Black-eyed peas traveled from Africa to the Americas on the same Middle Passage as enslaved Africans in the 1600s, and continue to connect families with...

Author: Jocelyn Jackson

Chocolate Sorbet

Author: David Lebovitz

Kale and Adzuki Beans

This delicious, easy to make recipe is great as a side dish, or as a main dish served over short grain brown and wild rice.

Author: skymonkey

Mashed Sweet Potatoes with Ginger

A quick and healthy recipe for Mashed Sweet Potatoes with Ginger - a flavorful vegan side dish that pairs well with fish, chicken or vegan mains. Silky...

Author: Sylvia Fountaine

Lemon Mint and Tabbouleh Salad

An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets)...

Pickled Beets

An easy Pickled Beets recipe.

Chipotle Salsa

Author: Kevin Taylor

Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner

Toss together this quick and easy vegan sheet pan dinner of roasted baby potatoes, green beans, chickpeas, and tomatoes seasoned with basil.

Author: Mackenzie Schieck

Smothered Yellow Squash with Basil

Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly...

Edamame Succotash Salad

Author: Tracey Seaman

Maple Syrup Candies

These crumbly, melt-in-your-mouth candies are made from just two ingredients.

Author: Ken Haedrich

Hungarian Cucumber Salad

Author: Joan Nathan

Beau Monde Seasoning/Spice Mix

Make and share this Beau Monde Seasoning/Spice Mix recipe from Food.com.

Author: princess buttercup

Vegan Niçoise Style Salad

Salade Niçoise is a beautifully composed salad of French origin that looks fancy but is incredibly easy to make. The traditional version is often made...

Author: Nava Atlas

Vegan Lentil Sloppy Joes

Vegetarian-friendly recipe for lentil Sloppy Joes, great for piling on buns.

Author: Laura Shansey