High-protein side dish with plenty of flavor and crunch. Rinsing the quinoa three times will help to eliminate any bitterness.
Author: Ann Kosa
From the Red Star Nutritional Yeast cookbook, these look yummy and use ingredients I have around my house that are cheap! (Even though the nutritional...
Author: the80srule
Author: Rick Rodgers
Author: William Viets
This is an original recipe by Susan V from fatfreevegan.com. It's so easy to make and incredibly yummy! You can buy Vital Wheat Gluten at most grocery...
Author: Zenmaria
An easy Roasted Curried Cauliflower recipe
Author: Marlena Spieler
This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...
Author: Lidia Matticchio Bastianich
A healthful one-pot soup with a trio of powergreens to keep you satisfied
Author: Rachel Beller
Make and share this Tofurkey (Tofu Turkey) recipe from Food.com.
Author: Lifla
Author: Molly Stevens
A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice.
Author: Janet Mitchell
This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.
Author: Anthony Bourdain
Author: Peter Reinhart
A quick and healthy recipe for Mashed Sweet Potatoes with Ginger - a flavorful vegan side dish that pairs well with fish, chicken or vegan mains. Silky...
Author: Sylvia Fountaine
Author: Myra Goodman
Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly...
An easy orzo side dish to serve with grilled fish or chicken. Or just serve it as is for a simple, light pasta salad.
Author: Slash Chef
Author: Kevin Taylor
Author: David Lebovitz
Black-eyed peas traveled from Africa to the Americas on the same Middle Passage as enslaved Africans in the 1600s, and continue to connect families with...
Author: Jocelyn Jackson
An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets)...
This delicious, easy to make recipe is great as a side dish, or as a main dish served over short grain brown and wild rice.
Author: skymonkey
Toss together this quick and easy vegan sheet pan dinner of roasted baby potatoes, green beans, chickpeas, and tomatoes seasoned with basil.
Author: Mackenzie Schieck
Chia seeds make great desserts and are high in omega-3s. This recipe is a healthy alternative to processed desserts. It uses agave (or stevia if you prefer)...
Author: Donna Kim
These crumbly, melt-in-your-mouth candies are made from just two ingredients.
Author: Ken Haedrich
An easy Pickled Beets recipe.
Author: Amelia Saltsman
Make and share this Beau Monde Seasoning/Spice Mix recipe from Food.com.
Author: princess buttercup
Author: Bon Appétit Test Kitchen
Author: Tracey Seaman
Gorgeous California roasted sweet potato kale salad with dried cranberries, avocado, sweet & spicy pistachios and a creamy tahini dressing. This vegan...
Author: Monique Volz of AmbitiousKitchen.com
This recipe brings together the flavors of Mexico's Gulf Coast with the anise-like flavor of Mexican avocado leaves and the tang of sour oranges.
Author: Luz Calvo and Catriona Rueda Esquibel