This overnight pudding is the perfect breakfast, highly nutritious, and a great source of fiber. Make it the night before for a quick, healthy breakfast....
Author: Utzy Naturals
I make these fruit skewers every year for the 4th of July for the kids and they are always a major hit - older kids can help with the assembly. Don't cut...
Author: sanne
Rich and tangy, this vegan sour cream is the perfect complement to My Favourite Vegan Chili or any Mexican entrée. Be sure to soak the cashews (either...
Author: Angela Liddon
Author: Raquel Carena
Bell peppers get sweet and silky when they slow-roast. Then use them to top ricotta toast, or serve as a hands-off side, or chop them up and mix into your...
Author: Claire Saffitz
Author: Todd Davies
Make and share this Red Lentil Thermos Soup recipe from Food.com.
Author: Ficbot
This chia seed pudding with vanilla protein powder and almond milk is a great keto-friendly snack. Serve with fresh berries for extra sweetness.
Author: gloryb7
A silky smooth, slightly sweet way to end any dim sum party! These luxuriously smooth treats take only 5 ingredients and 10 minutes on the stovetop, then...
Author: Big Flavors from a Tiny Kitchen - Ashley Covelli (adapted from Encyclopedia of Asian Food)
This roasted zucchini recipe with squash is one of our favorite sides. This recipe is healthy and easy to make. Tastes good hot or cold and reheats well...
Sliced almonds add crunch to this warm and slightly spiced vegetable side dish.
I know there are 800 french onion soups on Zaar, but this one captured my fancy for the richness of its ingredients and the use of miso/nutritional yeast....
Author: smellyvegetarian
We skipped the milk, butter, and cheese in this polenta; a spoonful of savory miso adds tons of depth while still keeping the texture light
Author: Chris Morocco
Author: Suzanne Tracht
This is a veganized adaptation of a recipe for a chicken pie in the Oct 2009 Sainsburys magazine. I ditched the pastry because I'm on a diet. I put oat...
Author: cakeinmyface
Making your own oat milk means you'll have a creamier, richer dairy-free milk for mixing into coffee. This recipe lays out the basic formula for fresh...
Author: Michael Symon
I wanted vegetarian meatballs with some bite. Most recipes called for grinding the seitan first. I've never had luck with these. So I came up with this....
Author: vegan mom
It's hard to find a healthy pie crust recipe. While high in fat calories, the coconut oil in this recipe at least makes it a healthy fat. I'd always had...
Author: NancyAnne
Author: Kay Chun
Author: Ferran Adrià
Author: Melissa Clark
Tasty grilled marinated tempeh everyone will enjoy even if they are not vegan.
Author: Ingrid DeHart - EatWellEnjoyLife.com
Author: Maggie Ruggiero
This is one way I make Rasam (a tamarind based gram soup like dish which can be served with simple steamed rice and a vegetable and also a meat side dish...
Author: Girl from India
Author: Tori Ritchie
Make and share this Trinidadian Black-Eyed Pea Soup recipe from Food.com.
Author: ratherbeswimmin
My recipe tester Nicole likes to call these "bread-free stuffing balls," and I think I would have to agree! These festive bites have all the flavours of...
Author: Angela Liddon
A twist on a Betty Crocker classic. Feel free to sub out some all purpose seasoning of your choice if you don't have access to the wonderful Fox Point...
Author: januarybride
Author: Chris Morocco
Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.
Author: Bon Appétit Test Kitchen
Author: Pauline Nguyen
Author: Itamar Srulovich
This came from Jan/Feb 2003 issue of Quick Cooking. I haven't tried it yet but it looks good. The original recipe called for chicken broth but I changed...
Author: mollycoddle
Apples, blueberries, and almonds make this breakfast pseudo-grain bowl filling, satisfying, healthy.
Author: Joel Fuhrman, M.D.
When I started eating vegan, one of the hardest was finding a substitute for cheese and especially Parmesan cheese. After experimenting a lot, I came up...
Author: körnermamsell
This variation on the Negroni cocktail made with sherry and amaro was created by bartender Dan Greenbaum at The Beagle in New York City.
Author: Adrienne Stillman
I've made some changes to this recipe since I first published it in 2019 because my tastes change! Over the past few years, I've prepared this mapo tofu...
Author: Lisa Lin
Make and share this Vegan Mocha Chip Muffins recipe from Food.com.
Author: Megannnnnnnn