Author: Mary Corpening Barber
Make and share this Baba Ghanoush - Baba Gannoujh recipe from Food.com.
Author: wooyabee
Author: Melissa Hamilton
Author: Amy Finley
Make and share this Kale Slaw With Curried Almond Dressing recipe from Food.com.
Author: Denise J
Author: Isa Chandra Moskowitz
This recipe for Mediterranean Split Pea Soup is healthy and satisfying. Simple clean ingredients create a hearty soup that tastes even better the next...
Author: Tonia | Feasting at Home
Author: Maggie Ruggiero
This is a South Indian-inspired sweet, mild curry. Serve it with steamed white rice and a tangy fruit chutney like cranberry or mango for a perfect rainy...
Author: Ruta Kahate
Author: Alison Roman
Author: Sarma Melngailis
This simple pasta recipe uses gluten-free buckwheat noodles to complement blanched veggies and an Asian-inspired sauce for an easy weeknight dinner.
Author: Dr. John McDougall
Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb,...
Author: Kelly LeVeque
Nasi Goreng (Indonesian Fried Rice) loaded up with fresh veggies! Add chicken, shrimp or eggs, or keep it vegan with Tofu! Easy tasty recipe! Vegan-adaptable...
Author: Sylvia Fountaine | Feasting at Home
For an easy and delicious entree, combine sauteed kale, onions, and chickpeas with a creamy garlic cashew sauce.
Author: Chesska
Author: Dave Purdy
Elevating the humble onion: Roasting them in their skins retains their natural sugars, and they get meltingly soft without disintegrating.
Author: Andrew Tarlow
A favorite of mine that was found during a healthy diet regime. Top with carrot, avocado, cucumber, sprouts, red pepper, etc., if desired.
Author: Misty Shively-Young
Author: Bon Appétit Test Kitchen
Author: Bill McKibben
Author: Paula Wolfert
Author: Crescent Dragonwagon
Author: Rozanne Gold
I enjoy using this recipe because I love pizza but can't eat dairy and what would a pizza be without cheese! So it was a blessing to be able to eat this...
Author: Chef Joey Z.
Author: Every Last Bite
Psyllium makes a suitable replacement for an egg when mixed with water. This egg replacer would be used in baked goods or as a binding ingredient- not...
Author: Jubes
Author: Lynn Baygan
Author: Bobby Flay
Author: Erin McKenna
Yummy little finger-food treats that are great to take to a party or pot luck. Omnivores won't have any idea that these tidbits are both vegan and gluten-free....
Author: Ex-Pat Mama
I first discovered smoked paprika on a trip to New York back in 2000. My cousin put it in some spaghetti sauce and I was hooked. Thanks to canarygirl and...
Author: Mirj2338
Make and share this Summer Rainbow Salad (Vegan and Gluten Free) recipe from Food.com.
Author: Organically B.
Millet is an ancient African staple food, always served soft enough to eat with the fingers. In this recipe from "The New Whole Grains Cookbook", you infuse...
Author: FLKeysJen
Author: Kerry Conan
Author: Sarah Magid