I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often....
Author: BAJATHECAT
Salmon is my favorite "meat" and maybe my favorite food on earth. Since it's also good for you, I try to eat it at least a couple times a week. Grilled...
Author: echo echo
A slight twist on the traditional tuna melt. Lemon zest, lemon juice, and fresh dill add a nice zing to a classic favorite.
Author: Anna Babcock Prodin
Make and share this Tuscan Style Grilled Tuna recipe from Food.com.
Author: Wendys Kitchen
This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it...
Author: Tresa Raymer
A tasty tuna spread made in a jello mold and perfect as a party appetizer. When I really want to dress it up, I chill spread in a fish mold then unmold...
Author: Mareesme
Make and share this Tuna and Green Bean Salad recipe from Food.com.
Author: Vseward Chef-V
This is the macaroni salad that is served at every family gathering or picnic during the warm weather. It is a true summer comfort food. It also seems...
Author: lockedhalo
White albacore tuna is dressed up with fresh vegetables and a lemony vinaigrette for a light and tasty main dish salad. Adapted from the Pampered Chef's...
Author: SusieQusie
Make and share this Tuna Noodles Romanoff recipe from Food.com.
Author: ThatJodiGirl
I dont care for tuna at all, but these are really good! A great appetizer for cookouts, showers, etc. I always double this recipe.
Author: DoryJean54
Author: Karen Adler
If you like sushi, you will love this! This famous Tahitian dish is similar to Latin ceviche or Hawaiian poke. It differs primarily in the addition of...
Author: Nif_H
This is the old tried and true, 1950's style tuna noodle casserole we remember as kids. Uses ingredients most people have on hand, especially those broken...
Author: Chris Smith
A really great salad! Make sure to leave in the fridge for a minimum of 4 or more hours before serving. All ingredients can be adjusted to suit taste....
Author: Kittencalrecipezazz
A real Italian pasta salad! Great for a light summertime meal or a delicious light lunch. My husband loves this pasta and its so quick & easy to make....
Author: Monica in PA
Make and share this Garbanzo and Tuna Salad With Cilantro, Parsley and Red Pepper recipe from Food.com.
Author: Lise P.
Make and share this Tangy Lime Tuna Salad recipe from Food.com.
Author: Fouzia Parkar
An alternative to the everyday mayo-drenched tuna salad. Great on whole grain bread with melted cheddar.
Author: A Turtle in the Kitchen
A creamy and comfy dinner on chilly or cold nights. This is fast and economical. I offer credit to my mother-n-law who shared this recipe with me. SHE...
Author: Chef1MOM-Connie
An old family favorite--- comfort food at it's finest! This one includes potato chips as well as hard-boiled eggs. Just like mom used to make. Mom used...
Author: BecR2400
My chef delicately explained that this was a salad to get rid of the leftovers. Cooking and prep times are a guess. I use a basic balsamic vinaigrette...
Author: Dani Jean
A simple grilled or broiled fish dish. If you want to minimize the olive taste of the oil, use light olive oil. If you prefer a richer dish, serve with...
Author: echo echo
Author: Sheila Lukins
Make and share this Baked Brown Rice & Tuna Casserole recipe from Food.com.
Author: Dancer
Make and share this Tuna pasta with lemon cream sauce recipe from Food.com.
Author: JustJanS
The vegetables in this dish give it some extra zip and is excellent for a family. Add a green salad for a filling meal, if desired.
Author: sal
Author: Gail Conde
Make and share this Quick and Easy Tuna Cakes recipe from Food.com.
Author: Lisa Connelly
this is a nice refreshing salad from julie sahni. you can play with the ingredients to make it more to your liking but the curry and celery seed make this...
Author: chia2160
Serves 16 or more(for appetizers) Serves 8-10 (for a main course) My husband and I went to French Polynesia and this was a base dish at many meals. We...
Author: Kianya
Have you ever used Fenugreek? If not I highly recommend it. Thats what gives this ahi tuna that little something in the background that makes you wonder....
Author: Aimchick
Excellent, no-fail and incredibly simple. Guests are always floored by this recipe! I adapted it from Bon Appetit. Get all of your ingredients ready before...
Author: DangerBun
Three-color pasta, cubed cheese, tuna, and roasted sweet peppers blend into a spunky salad that we enjoy over 2 suppers during hot summer days. This is...
Author: Cher Jewhurst
Make and share this Quick and Easy Tuna Casserole recipe from Food.com.
Author: zoe85
I found this recipe somewhere on the 'net, and it is reported to be a classic dish of the islands off the western coast of Sicily. The onions have a decidedly...
Author: FlemishMinx
A delightful tuna dish with a touch of heat from the Wasabi powder and black pepper, but oh, so good.
Author: William Uncle Bill
This is a great favourite in my household. And I have found that even people who generally don't like tuna enjoy this dish. It's sounds unusual I know,...
Author: Tomboy
A hit with the kids and adults in my house - super simple and budget-conscious to boot. I adapted this recipe slightly from Sandi Richard's Family Dinner...
Author: Emily
This is a simple recipe based that most of children will like. These fish balls can be served as appetizer with a salsa sauce or as starter with the suggested...
Author: Artandkitchen
This is one of our favorite ways to have fresh ahi. I usually add a little more wasabi - but then we love that stuff, lol. I also cook it less time than...
Author: lazyme
My mom used to make this for us when we were kids and Dad was out of town. (He was a meat and potato guy). I've adjusted it a little to fit our taste....
Author: Nimz_
A simple but tasty pasta dish. Use eirther chilli powder or paprika according to your taste buds. A great and simple meal to prepare in minutes when time...
Author: Tryntje
A lovely mix of tuna, spinach and pasta. Served hot, this makes a great late night supper. Great cold, too!
Author: Beanwean