HOW TO MAKE TUNA LASAGNE
How to Make Tuna Lasagne. A tasty fish alternative to the traditional recipe. This mouth-watering pasta dish is easy to make and perfect for the weekend. Serves 4 Preparation time: 30 minutes Cooking time: 40 minutes Cook the onion and...
Provided by wikiHow
Categories Lasagna
Number Of Ingredients 16
Steps:
- Cook the onion and garlic. Pour the oil into the frying pan and heat over a moderate temperature. When the oil is fairly hot add the onion and garlic and cook until the onion softens.
- Add more ingredients for the sauce. Add the chopped tomato, tomato paste, sugar, oregano, basil and lemon juice. Season well with salt and pepper, mix together and simmer uncovered for 10 minutes.
- Stir in the tuna and remove the pan from the heat.
- Pre-heat the oven to 350 degrees F, 180 degrees C, or on gas mark 4.
- Make the bechamel sauce. Melt butter in the saucepan, then add the flour and stir in well. While stirring, slowly pour in the milk. Season with salt and pepper. Let the sauce thicken by gradually bringing it to the boil whilst continually stirring. Finally add the parmesan cheese, stir in and remove sauce from the heat.
- Layer the lasagne and sauces in the casserole dish. To build the lasagne, firstly spoon some tuna sauce over the bottom of the casserole dish. Next, add a layer of lasagne and spread some bechamel sauce on top. Finally add a layer of mozzarella. Repeat this process until you've added all the ingredients. The last layer should be the béchamel sauce which will become crisp in the oven.
- Bake the lasagne. Place the dish in the middle of the oven and bake for 35 minutes or until the bechamel sauce has turned golden-brown.
- Serve. When golden and bubbling, remove the lasagne from the oven and serve while piping hot with a fresh, green salad and crusty bread.
TUNA LASAGNA
This is a great favourite in my household. And I have found that even people who generally don't like tuna enjoy this dish. It's sounds unusual I know, but it really is very nice served with crusty bread and a green salad!
Provided by Tomboy
Categories Tuna
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a medium sized saucepan.
- Add garlic and onion and cook til onion is soft.
- Stir in undrained, mashed tomatoes, water, crumbled stock cube and tomato paste.
- Simmer uncovered for 15 minutes.
- Remove from heat and gently stir in Tuna.
- For the sauce: Melt butter in a microwave proof jug.
- Add flour and blend well before adding milk.
- Mix well with a balloon whisk.
- Microwave for 2 minutes on high whisking after the first minute.
- Layer Lasagna noodles, tuna mix and sauce in a casserole dish.
- Sprinkle with cheese.
- Bake 180 degrees celsius for about 25 minutes.
TUNA LASAGNA
Want to prepare a different meal of tuna? This tuna lasagna recipe is quite tasty, is drizzled with whipping cream and béchamel and goes to the oven sprinkled with grated cheese on top, a delight... blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Tuna, lasagna sheets, cream, olive oil, grated cheese HOW TO MAKE TUNA LASAGNA: Drain the tuna and shred it with a fork. Put the olive oil and the chopped onion in a frying pan and saute over low heat until the onion start to turn slightly golden. Add the shredded tuna, season with a little pepper and cook for about 4 to 5 minutes. Turn off the heat and sprinkle with chopped parsley. In a bowl, mix the béchamel and the whipping cream; set aside. Put on the bottom of a baking pan two lasagna sheets and, on top, a layer of tuna. And so on until finish with two lasagna sheets. Drizzle with the béchamel mixture and sprinkle with grated cheese. Bake until golden, about 30 minutes. Turn off the oven and serve the lasagna with lettuce and tomato salad. YOU MAY ALSO LIKE: - Cod lasagna - Meat lasagna - Chicken lasagna
Provided by Pedro Barbosa
Categories Fish, Pasta, Recipes
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Drain the tuna and shred it with a fork. Put the olive oil and the chopped onion in a frying pan and saute over low heat until the onion start to turn slightly golden. Add the shredded tuna, season with a little pepper and cook for about 4 to 5 minutes, stirring occasionally. Turn off the heat and sprinkle with chopped parsley.
- In a bowl, mix the béchamel and the whipping cream; set aside.
- Preheat the oven to 180ºC (350ºF).
- Put on the bottom of a baking pan two lasagna sheets and, on top, a layer of tuna. And so on until finish with two lasagna sheets. Drizzle with the béchamel mixture and sprinkle with grated cheese. Bake until golden, about 30 minutes.
- Turn off the oven and serve the lasagna with lettuce and tomato salad.
Nutrition Facts : Tuna lasagna Nutrition facts Serves 4 Per Serving % DAILY VALUE Calories 735 Total Fat 50.5 g(78%) Saturated Fat 17 g(85%) Cholesterol 119 mg(40%) Sodium 583 mg(24%) Total Carbohydrate 34.5 g(11%) Protein 36.5 g
CHEESY TUNA LASAGNA
Give your old tuna casserole recipe a break and try this Cheesy Tuna Lasagna. Chances are excellent it will become a new favorite!
Provided by My Food and Family
Categories Home
Time 1h
Yield 9 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350ºF.
- Melt butter in medium skillet on medium heat. Add onions and garlic; cook and stir 3 to 5 min. or until onions are crisp-tender. Remove from heat. Stir in tuna, soup, peas, milk, oregano and pepper.
- Spread 3/4 cup of the tuna mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, 3/4 cup of the remaining tuna mixture, half the ricotta cheese and 6 mozzarella slices. Repeat layers of noodles, tuna mixture, ricotta and mozzarella. Cover with remaining noodles, tuna mixture and mozzarella. Sprinkle with Parmesan.
- Bake 25 to 30 min. or until heated through. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
CHEESY TUNA LASAGNA
This wonderful casserole was added to my recipe collection many years ago. The tuna and three-cheese blend wins over doubters who say they aren't fond of fish.-Virginia Ferris, Lyons, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined. Spread 3/4 cupful into a greased 11x7-in. baking dish., Layer with 3 noodles (trimming if necessary), 3/4 cup tuna mixture, half of the cottage cheese and a third of the mozzarella cheese. Repeat layers. Top with remaining noodles, tuna mixture and mozzarella cheese. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10-15 minutes before serving.
Nutrition Facts : Calories 361 calories, Fat 13g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 909mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.
TUNA LASAGNA
This recipe is so quick and easy, aswell as being delicious. Even friends of mine who are not very partial to Tuna love this recipe.
Provided by Karin...
Categories Tuna
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Fry onion and garlic in margarine (or butter).
- Add drained Tuna.
- Add tomato soup and water.
- Simmer for 10 minutes, stirring well.
- Now blend the cheese sauce ingredients together- I use the microwave oven to assist me here- just for a few seconds to soften cream cheese and grated cheddar- it helps to get just the right consistency.
- Layer lasagne sheets/noodles, Tuna mixture and cheese sauce in lightly greased lasagne or casserole dish, ending with a layer of cheese sauce.
- Sprinkle with paprika.
- Bake at 180'C (Gas mark 4), for 30-40 minutes.
Nutrition Facts : Calories 489.9, Fat 20.2, SaturatedFat 10.4, Cholesterol 69, Sodium 469.1, Carbohydrate 47.6, Fiber 2.5, Sugar 5.5, Protein 28.8
TUNA VEGGIE ALFREDO LASAGNA
This is a combo I came up with to please the very different tastes in my family. This is one combination of ingredients that everyone will eat.
Provided by Vina7737
Categories Tuna
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix together alfredo sauce and wine.
- Briefly stir-saute all prepared vegetables in olive oil, except spinach, about two minutes over medium heat.
- In a large oiled loaf pan, pour 1/2 cup alfredo sauce mix.
- Top with two uncooked lasagna sheets, breaking the second to fit any uncovered sauce.
- Top with 1/3 tuna, 1/3 vegetables (pull spinach into small pieces), and 1//3 of each cheese.
- Pour 1/3 of remaining sauce on top.
- Repeat layers twice more, reserving the last 1/3 of cheeses for later.
- (You'll end with sauce).
- Cover the pan tightly with foil.
- Bake at 375 for 50 minutes, remove foil, top with remaining cheeses, reduce heat to 350, and bake for another 20 minutes, until top cheese is bubbling and starting to brown.
- Remove from oven and allow to sit for at least 10 minutes before serving.
- (15 minutes is better if you can stand it!).
- Slice crosswise in about two inches slabs and serve with your favorite green salad and good chewy bread.
- Be warned, this is very rich, but it's hard to stop eating.
- NOTE: Please try to use the albacore tuna in the foil pouch, if at all possible.
- The taste is noticably better than any canned albacore I've tried.
SICILIAN-STYLE TUNA LASAGNE
Swap mince for canned tuna in this budget lasagne recipe, made even easier with cream cheese instead of béchamel sauce
Provided by Cassie Best
Categories Dinner, Main course
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the tomatoes, peppers, olives, cinnamon and herbs into a pan, cover and simmer for 10 mins until the tomatoes have broken down a little. Add the tuna and season.
- Tip the cream cheese into a bowl, season and mix to loosen a little, adding a splash of water (or milk, if you have some) to make a thick white-sauce consistency. Assemble the lasagne in a baking dish, approx 20 x 30cm. Pour roughly a third of the tuna sauce into the bottom of the dish, top with 4 lasagne sheets, a third of the cream cheese sauce, then repeat the layers twice more. Scatter over the mozzarella and bake for 35 mins until golden and bubbling.
Nutrition Facts : Calories 565 calories, Fat 34 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 2.3 milligram of sodium
TUNA LASAGNA WITH ITALIAN SPICED WHITE SAUCE
My recipe using a tasty white sauce with pimentos. If you can't eat red meat this may be of help to you. Chicken can be substituted for tuna. You can use Recipe #174536. I have simplified the preparation. Blender, pot and 9x13-inch pan,
Provided by Montana Heart Song
Categories One Dish Meal
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- In blender add the eggs cheese mixture in the order listed. Pulse 3 to 4 times; set aside.
- In large pan, heat boiling water and cook lasagna noodles, drain, rinse and cool. Leave in colander.
- Take the large pan and add all of the White Sauce ingredients in the order listed except the drained pimentos.
- Whisk on low to medium heat, until hot and starting to thicken. Do not boil. Add in.
- pimentos if desired. Fold in the tuna.
- Preheat oven to 375°F.
- Spray Pam in 9x13-inch pan.
- Place one layer of noodles on the bottom of pan.
- Then layer the egg/cheese mixture over noodles.
- Layer the white sauce over the egg cheese mixture.
- Repeat the procedure 3 times.
- Cover pan and cook 45 minutes.
- Let set 15 minutes.
- Cut in portions and serve.
- Note:.
- Can be partially frozen, then cut in squares and frozen in freezer bags, then reheated in the microwave.
- Serve with a tossed salad.
Nutrition Facts : Calories 394.1, Fat 19.1, SaturatedFat 11, Cholesterol 101.4, Sodium 584.4, Carbohydrate 31, Fiber 1.1, Sugar 3.7, Protein 23.5
UNIQUE TUNA LASAGNA CASSEROLE
I found this in one of my mothers old books.It sounds like a really cool twist on the traditional lasagna. It really sounds yummy! 8)
Provided by OceanIvy
Categories Tuna
Time 1h10m
Yield 1 lagsagna
Number Of Ingredients 10
Steps:
- Heat oven to 350.
- Lightly,grease a 12x8x2 baking pan.
- In a medium saucepan,combine the first 6 ingredients.
- Stir well and bring to a boil.
- Cover and reduce the heat,simmer 15 minutes.
- Stir on occasion.
- Cook the lasagna noodles as directed on package.
- Drain.
- With spoon,add one third of the tunafish mixture into the dish.
- Layer half each of the noodles,ricotta,and mozzerella cheese.
- Top with one third of tuna mixture.
- Repeat the layers with the remaining noodles,ricotta,mozzerall and tuna.
- Sprinkle on top layer,the parmesan cheese.
- Uncovered,bake for 40 minutes.
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