My Familys Tuna Pasta Salad Food

TANGY TUNA PASTA SALAD

Tangy Tuna Pasta Salad image

Crunchy veggies and water chestnuts add a tasty crunch to our Tangy Tuna Pasta Salad. It gets its tang from MIRACLE WHIP mixed with a bit of dill weed.

Provided by My Food and Family

Categories Home

Time 3h25m

Yield Makes 8 servings.

Number Of Ingredients 9

Ingredients

1 cup MIRACLE WHIP Light Dressing
1 tsp. dill weed
1/2 tsp. pepper
3 cups pasta (such as bow tie or macaroni), cooked, drained
2 cans (6 oz. each) white tuna in water, drained, flaked
1 can (8 oz.) sliced water chestnuts, drained
1 cup broccoli florets
1 cup chopped carrots
1 cup sliced celery

Steps:

Mix dressing, dill and pepper in large bowl. Add remaining ingredients; mix lightly. Refrigerate several hours or overnight.

Nutrition Facts : Calories 290, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g

LOW-FAT SUMMERTIME TUNA PASTA SALAD

Low-Fat Summertime Tuna Pasta Salad image

Pasta, garden vegetables and tuna are lightly coated with a creamy dill-flavored dressing for a delightful warm-weather salad.

Provided by My Food and Family

Categories Special Diets

Time 3h25m

Yield Makes 6 servings.

Number Of Ingredients 8

Ingredients

3/4 cup MIRACLE WHIP FREE Dressing
1 tsp. dill weed
1/2 tsp. pepper
2 cups farfalle (bow-tie pasta), cooked, drained
1 cup small broccoli florets
2 carrots, chopped
2 stalks celery, sliced
1 can (5 oz.) white tuna in water, drained, flaked

Steps:

Mix dressing, dill weed and pepper in large bowl.
Add remaining ingredients; mix lightly.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 180, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

MOM'S TUNA PASTA SALAD

Mom's Tuna Pasta Salad image

Provided by My Food and Family

Categories Recipes

Time 3h

Number Of Ingredients 8

Ingredients

1 pounds pasta shells
4 ounces bread
1 units onion
4 ounces cheddar cheese
12 ounces tuna
0.5 cups kraft miracle whip
1 units pepper
1 units garlic powder

Steps:

Bring a large pot of water to boil, add box of pasta to boiling water, and cook for about 7 minutes, stirring occasionally.
Drain the pasta, and rinse in cold water to cool off the shells. Chop up the pickles and onion and add them to a large bowl. Cube the cheese (or buy the cheese already cubed to save time) and add to the pickles. Add the tuna to the pickles and cheese.
Add the cooled pasta shells to the bowl along with the Miracle Whip and mix everything together. Add pepper and garlic powder to taste. The Miracle Whip should just evenly coat the tuna and shells, but not too thick a coat.
Cover the bowl and chill it in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TUNA PASTA SALAD

Tuna Pasta Salad image

Discover incredible flavor when you prepare this creamy Tuna Pasta Salad! Add green peas, red onions and dill weed to this delicious Tuna Pasta Salad dish.

Provided by My Food and Family

Categories Herbs

Time 3h20m

Yield 4 servings, about 2/3 cup each

Number Of Ingredients 6

Ingredients

1/4 cup KRAFT Avocado Oil Mayonnaise
1/4 tsp. dill weed
1 cup elbow macaroni, cooked, rinsed
1 cup frozen peas
1/2 cup chopped red onions
1 can (5 oz.) white tuna in water, drained, flaked

Steps:

Mix mayonnaise and dill until blended.
Combine remaining ingredients in large bowl. Add mayonnaise mixture; mix lightly.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 230, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

TUNA PASTA SALAD

Tuna Pasta Salad image

This is one of those salads where I say, "The longer it sits, the better it gets." You'll often find this cool and creamy pasta salad at my family's get-togethers.

Provided by Kardea Brown

Categories side-dish

Time 45m

Yield 8 to 12 servings (9 1/2 cups)

Number Of Ingredients 18

Ingredients

One 12-ounce package tri-color bow-tie pasta
Kosher salt and freshly ground pepper
1 stalk celery, cut into large chunks
1/2 red bell pepper
1/2 red onion
Three 5-ounce cans solid white tuna in water, drained
3 hard-cooked eggs, peeled and chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon white vinegar
2 teaspoons Miss Brown's House Seasoning, recipe follows
1/2 cup sweet pickle relish
Chopped fresh curly parsley, for garnish (optional)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon kosher salt
1 tablespoon freshly ground pepper

Steps:

Cook the pasta in boiling salted water according to the package directions. Drain and run under cold water to cool, then drain again. Transfer to a serving bowl.
While the pasta cooks, pulse the celery, bell pepper and red onion in a food processor until finely minced. Add to the serving bowl along with the tuna and eggs.
Stir together the mayonnaise, mustard, vinegar, House Seasoning and relish in a small bowl. Pour over the pasta salad and toss gently to combine. Season with salt and pepper. Garnish with chopped fresh parsley before serving, if desired.
Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container.

MY FAMILY'S TUNA-PASTA SALAD

My Family's Tuna-Pasta Salad image

My mom used to make this for us when we were kids and Dad was out of town. (He was a meat and potato guy). I've adjusted it a little to fit our taste. Cook time includes chill time.

Provided by Nimz_

Categories Tuna

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 (6 ounce) cans light chunk tuna in water, drained
10 ounces macaroni (small shell)
1 cup frozen peas
1/2 cup chopped sweet onion
3/4 cup chopped celery
2 -3 tablespoons sweet pickle relish, to taste
2 -3 medium dill pickles, chopped
2 hard-boiled eggs, chopped
1 cup hellman's light mayonnaise (may add more)
2 tablespoons cider vinegar
salt and pepper (We all like this with a lot of pepper)

Steps:

Cook pasta according to directions.
Add the frozen peas to the pasta just before you take it off the stove to drain in the colander.
In a large bowl mix mayonnaise and vinegar.
Add pasta and peas and mix well.
Add remaining ingredients, mixing well.
Add salt and pepper to taste.
Refrigerate for about an hour to chill before serving.

EASY TUNA PASTA SALAD

Easy Tuna Pasta Salad image

A simple tuna pasta salad with bright flavors.

Provided by Matthew Francis

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 14

Ingredients

1 (16 ounce) package cavatappi (corkscrew macaroni)
1 cup mayonnaise
3 tablespoons lemon juice
2 tablespoons honey
½ tablespoon garlic powder
salt and ground black pepper to taste
2 (8 ounce) cans tuna, drained
3 stalks celery, sliced
1 red onion, diced
1 cup peas
¼ cup chopped fresh parsley
½ cup chopped green olives
1 teaspoon lemon juice, or to taste
4 hard-boiled eggs, halved

Steps:

Bring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside.
Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.

Nutrition Facts : Calories 557.1 calories, Carbohydrate 53.6 g, Cholesterol 133.5 mg, Fat 27.2 g, Fiber 3.6 g, Protein 26.4 g, SaturatedFat 4.4 g, Sodium 512.5 mg, Sugar 6.9 g

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