With the warmest month of the year upon us, I thought this would be wonderful. No cooking to heat up the house. Just peel, chop, dice and chill. This comes...
Author: PaulaG
This recipe is from Family Fun magazine which says this recipe is "not quite authentic, but very, very good." If cut-up broccoli is available at your salad...
Author: Lorraine of AZ
Here is a way to serve that standby, tuna, as a refreshing first course. Presenting it in handsome shells adds a touch of elegance. You might also serve...
Author: Ms. Ayons dishes
Make and share this Quick & Easy Tuna & Rice recipe from Food.com.
Author: Val from IL
I came up with this while I was trying to stretch our monthly food budget to the breaking point. It's not very complex, but it got good reviews from my...
Author: PSU Lioness
This is a copycat of P F Chang's Tuna Tataki (Slices of seared Ahi topped with micro greens, jalapeno and ponzu sauce).
Author: Member 610488
This tuna casserole is an updated version of a recipe handed down from my grandmother, Elizabeth Kelleher Daly so of course it uses potatoes as its starch....
Author: janet7th
Make and share this Cuban Ahi With Banana-Mango Chutney recipe from Food.com.
Author: Manami
This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning....
Author: Chef John
This recipe requires a fish that can handle the grill. If you can't find good fresh tuna, choose mahi mahi or amberjack. Although the flavor will be different...
Author: breezermom
Oh, i love a bit of salsa verde. It translates simply as 'green sauce', and i may vary it frequently to include my favorite flavourings. This version is...
Author: Lene8655
A quick and delicious recipe that can be eaten as a salad, a wrap, a sandwich, or however you choose. I find the apples and carrots add a nice sweetness,...
Author: mao
My husband and I enjoy fresh grilled Tuna. I know what some of you may be thinking -- UGH -- Tuna like from a can -- gross -- that was my first thought...
Author: KimmieOH
A salad featuring the flavors of Mediterranean France, with enough vitamins and protein to give you energy for windsurfing or dancing, but minimal fat...
Author: Nose5775
This delightful recipe appeared in one of DH's business magazines. It is both easy and delicious. Coating the salmon with mayonnaise before broiing keeps...
Author: Lorraine of AZ
SPANISH TAPAS RECIPE: Tapas on skewers are called banderillas in the south and pinchos in the north. This recipe is from a restaurant in the town of Torremolinos,...
Author: Member 610488
Make and share this Fresh Jamaican Jerk Tuna Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Barley-Tuna Casserole recipe from Food.com.
Author: TattooedMamaof2
Excellent. This recipe came from a cookbook called "Miami Spice" which I picked up in the Miami airport. The marinade can be used on other types of fish...
Author: Just Call Me Martha
Make and share this Linguine With Tuna, Lemon & Dill recipe from Food.com.
Author: English_Rose
This easy recipe has more vegetables in it than most, but my kids LOVE these! It's extra tasty with the dipping sauce. We usually serve it with corn and...
Author: SeeJennGo
This is a very rich casserole that I've made a few times. We enjoy this with a green salad and some bread. I got this recipe from my grandmother years...
Author: mommyoffour
Make and share this Spaghetti with Tuna and Anchovies recipe from Food.com.
Author: Sackville
A fast, easy, and nutritious weeknight supper. Good served over whole wheat pasta. We also like it with green peas on the side.
Author: Tucson Gal
This is a Yummy salad! Such fantastic flavors in one place! Super easy, low in fat, and eye appeal galore! I have read that by soaking the red onion in...
Author: FLUFFSTER
From Bobby Flay. This recipe is delicious and presents like a holiday meal. No one will ever believe how easy it is. It takes about an hour for the sauce...
Author: Kim in Walnut Creek
Based on a recipe from Pam Spaude's & Jan Owan-McMenamin, R.D.'s cookbook, One Year of Healthy, Hearty & Simple One-Dish Meals. They recommend serving...
Author: mersaydees
I saw other recipes but this is how I make my tuna cakes, very flavorful! These can also be substituted with salmon, ahi ahi, mako etc whatever fish you...
Author: Vylet Chef
Make and share this Tuna Cashew Casserole recipe from Food.com.
Author: kzbhansen
Make and share this Hawaiian Tuna Burgers With Maui Wowee Salsa recipe from Food.com.
Author: ratherbeswimmin
This recipe was my mothers. It actually tastes nothing like crab to me, but it is very good. My husband loves it.
Author: P48422
a wholesome comforting food, which can be served hot during the winter and cooler in the summer as a creamy salad-type dish if you like! You can also add...
Author: wanderlust
A light tasty meal that is ready in minutes. I prefer fresh tuna when I can get it but even flash frozen fish seems to work well with this recipe. Cooking...
Author: Grease
Another fun pasta dish to use all of the wonderful imported Italian tuna my girlfriend's father gave us! I saw this recipe made on Sarah Moulton's cooking...
Author: Kozmic Blues
A light tasty meal that is ready in minutes. I prefer fresh tuna when I can get it but even flash frozen fish seems to work well with this recipe. Cooking...
Author: Grease
Just found this recipe on a 3X5 card from years ago. We made it again this weekend it really brought back great memories.
Author: Maryland Jim
My husband just named this the best tuna casserole he's ever had, so I'm recording it on Zaar for safe keeping. The base of this recipe is from the Fanny...
Author: KissKiss
This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste.
Author: LINKYJ
I haven't tried this recipe yet. It is an Abuelo's recipe featured in the Cinncinnati newspaper. Since it's an appetizer, I'm guessing at 2 three-ounce...
Author: Molly53
Make and share this Tuna Burgers With Ginger and Soy recipe from Food.com.
Author: Valerie in Florida
tastes exactly like kraft's tuna helper (almost anyways), but is almost fat free and extremely healthy
Author: naturefood