Tuna Red Onion And Parsley Salad Food
BEST TUNA SALAD
Made in minutes with kitchen basics like canned tuna, mayo and bright lemon. It's an easy, staple recipe and makes the perfect lunch!
Provided by Jaclyn
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- Add tuna, mayonnaise, celery, red onion, capers, lemon juice garlic, parsley and dijon mustard to a mixing bowl.
- Toss ingredients together, while seasoning with salt and pepper to taste.
Nutrition Facts : Calories 336 kcal, Carbohydrate 2 g, Protein 23 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 52 mg, Sodium 918 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
TUNA WITH CAPERS, OLIVES AND LEMON
This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare. Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast. Top it off with a round of ripe tomato or slivers of avocado and another slice of toast. That's it. If you want to make it into a dip, toss the mixture into a food processor with a few tablespoons of softened butter and a bit more olive oil. Purée until smooth and creamy and serve with carrots, fennel, bell pepper and seeded crackers. If you have a tin of sardines taunting you from inside your cabinet, we bet this recipe would work equally well with those.
Provided by Melissa Clark
Categories easy, lunch, quick, weekday, appetizer
Time 10m
Yield 4 sandwiches or 8 appetizer servings
Number Of Ingredients 11
Steps:
- In a large bowl, mash garlic with the back of a spoon. Whisk in the lemon juice and 5 tablespoons of olive oil. Combine with the tuna, onion, olives, capers, herbs and salt to taste.
- Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. With the motor of the processor running, slowly add the additional 4 tablespoons oil. Taste and add more salt or lemon juice if needed. Serve with cut vegetables (fennel and bell peppers are nice) and crackers.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 25 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 9 grams, Sodium 228 milligrams, Sugar 0 grams, TransFat 0 grams
HEALTHIER MEDITERRANEAN TUNA SALAD
A very refreshing and light snack or meal! This dish makes a great Mediterranean alternative to your stereotypical tuna salad made with mayonnaise. Serve with whole grain crackers.
Provided by Mareefer09
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine tuna, onion, and parsley in a medium bowl.
- Whisk oil, lemon juice, lemon zest, salt, and pepper to make the dressing. Toss with the tuna mixture.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 1.6 g, Cholesterol 18.9 mg, Fat 10.7 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 1.6 g, Sodium 179.6 mg, Sugar 0.5 g
TUNA FISH SALAD
Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.
Provided by Angel
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 2.3 g, Cholesterol 19.9 mg, Fat 22.1 g, Fiber 0.3 g, Protein 8.5 g, SaturatedFat 3.4 g, Sodium 251.6 mg, Sugar 0.9 g
TUNA, RED ONION, AND PARSLEY SALAD
This is my take on a salad featured in Bon Appetit. While I use a combination of fat-free mayonnaise and sour cream to make this consistent with the WW Core program, you should feel free to simply use 1/4 cup of your mayonnaise of choice. Please note cooking time is chilling time.
Provided by justcallmetoni
Categories Lunch/Snacks
Time 38m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Using a fork first four ingredients in medium bowl to blend.
- Mix in celery, onion, and chopped parsley. Stir in tuna. Season salad with salt and pepper.
- Cover and refrigerate; chill for a minimum of 30 minutes to let the flavors blend. Can be prepared up to 6 hours ahead.
Nutrition Facts : Calories 76.9, Fat 0.8, SaturatedFat 0.2, Cholesterol 14.3, Sodium 253.1, Carbohydrate 5.6, Fiber 1.1, Sugar 2.7, Protein 11.6
TUNA, RED ONION, AND PARSLEY SALAD
Categories Salad Onion No-Cook Low Fat Quick & Easy Mayonnaise Tuna Celery Summer Endive Parsley Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk first 3 ingredients in medium bowl to blend. Mix in celery, onion, and chopped parsley. Stir in tuna. Season salad with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate.)
- Spoon salad onto endive; place on platter. Garnish with parsley and serve.
PENNE WITH TUNA AND RED ONION
The combination of tuna, anchovies, capers, garlic, and parsley is traditional in Mediterranean cooking, particularly in southern France.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain, reserving 1/2 cup pasta water. Return pasta to pot.
- Meanwhile, in a large nonstick skillet, heat oil over medium-low heat. Add onion and garlic; season with salt and pepper. Cook, stirring often, until onion is very tender and starting to brown, about 8 minutes. Add half-and-half and if using, anchovies; raise heat to high, and boil 2 minutes.
- Pour mixture over pasta. Add tuna, parsley, capers, and reserved pasta water; toss to combine. Season with salt and pepper, as desired.
Nutrition Facts : Calories 465 g, Fat 12 g, Fiber 3 g, Protein 27 g
TUNA SALAD WITH HOT AND SWEET PEPPERS
Inspired by the oil-and-vinegar tuna salads of the Mediterranean, this version includes new-world peppers. Letting thin slices of hot and sweet peppers sit with vinegar and salt for a few minutes gives them a pickled taste without taking away their crispness. It also makes for a sharp dressing when mixed with the olive oil from oil-packed tuna. Celery and parsley bring freshness to this blend, which is wonderful on its own and versatile enough to be spooned over toast or tossed with lettuce or pasta.
Provided by Genevieve Ko
Categories dinner, easy, lunch, quick, snack, weeknight, appetizer, main course, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toss the pepper and the chile with the vinegar and a big pinch of salt in a large bowl. Let sit for 10 minutes. Meanwhile, cut the celery into 1/4-inch dice.
- Add the celery, tuna with all of its oil and chopped parsley to the peppers. Toss until the tuna flakes into bite-size pieces and everything is well mixed, then season to taste with salt and pepper. Serve immediately or refrigerate in an airtight container for up to 2 days.
TUNA WITH RED ONION, PARSLEY AND CHICKPEA SALAD
Store cupboard staples are quickly combined to delicious effect in this hearty supper dish with the rich fruity taste of sun-dried tomatoes.
Provided by English_Rose
Categories Tuna
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- To make the salad, place the sun-dried tomato halves in a heatproof bowl and cover with hot water from the kettle. Leave for 20-30 minutes to rehydrate.
- Meanwhile, drain and rinse the canned chickpeas, and leave them to drain thoroughly. Finely slice the red onion and place in a mixing bowl with the parsley, chickpeas, olive oil, lemon juice and a generous grinding of black pepper.
- Drain the sun-dried tomatoes and chop them finely. Add to the salad and stir. Adjust the seasoning to taste.
- Heat a griddle or heavy frying pan until very hot. Brush lightly with oil and place the tuna in the pan. Lower the heat slightly and cook for a few minutes on each side, depending on the thickness of the steak, until the outside is seared brown.
- Pile the salad on two serving plates and serve with the cooked tuna.
Nutrition Facts : Calories 343.9, Fat 9.4, SaturatedFat 1.2, Sodium 808.4, Carbohydrate 56, Fiber 10.8, Sugar 5.8, Protein 11.9
TUNA & RED ONION SALAD
This simple salad is perfect for a post-Christmas lunch - it makes the most of storecupboard ingredients too.
Provided by Good Food team
Categories Lunch, Vegetable
Time 20m
Number Of Ingredients 5
Steps:
- Mix canned tuna (drained) with cooked new potatoes, red onion, capers and a handful of rocket or watercress, and toss with a bought fat-free dressing.
More about "tuna red onion and parsley salad food"
TUNA WHITE BEAN SALAD RECIPE - DELICIOUS MEETS HEALTHY
In a small bowl, combine oil, lemon juice, salt and black pepper. Add the dressing and cut fresh parsley to the salad, and toss gently until well combined. Taste for seasoning and add more salt and pepper if necessary. …
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
WILD TUNA, ORANGE AND PARSLEY SALAD - AT MY KITCHEN …
2/5 oz cans Wild Planet Tuna. 3 cloves garlic, minced. 1 red pepper, diced small. 1/4 red onion, minced. 2 red radishes cut in matchsticks. 5 tablespoons capers, rinsed. 2 oranges, peeled, sectioned and diced small. 1 large bunch of flat …
From atmykitchentable.org
From atmykitchentable.org
WILD TUNA, ORANGE AND PARSLEY SALAD: PALEO LUNCHES …
2 5oz cans of wild tuna (I prefer the tuna packed in olive oil) 3 gloves of garlic, minced; 1 red pepper, diced small; ¼ red onion, diced small; 2 red radishes, matchsticked; 4 TBS capers, rinsed; 2 oranges, peeled, …
From sustainabledish.com
From sustainabledish.com
10 BEST TUNA SALAD WITH CELERY AND ONIONS RECIPES
celery, non fat yogurt, kalamata olives, onion, tuna, red bell pepper and 3 more Avocado Tuna Salad Whole Life Challenge tuna, sea salt, paleo mayo, apple, avocado, lemon juiced, celery and 6 more
From yummly.com
From yummly.com
BEST-EVER TUNA SALAD RECIPE - HOW TO FEED A LOON
In a large bowl, add the drained tuna, pickled onions, cranberries, celery, capers, dill and parsley. In a medium bowl, mix together the mayonnaise, lemon juice, mustard, salt and pepper (add the salt in 1/2 teaspoon …
From howtofeedaloon.com
From howtofeedaloon.com
ONION AND PARSLEY SALAD - SIMPLY LEBANESE
Instructions. Begin with washing the bunch of parsley. Cut off the stems and finely chop. Slice your onion into thin slices. If find raw onion to be very strong, you can soak the onion in a bowl of cold water for about 20 …
From simplyleb.com
From simplyleb.com
TUNA SALAD SANDWICH RECIPE - THE BEST TUNA SALAD …
Add cheese and toast in the oven for a hot and delicious sandwich idea. Feel free to add bell pepper or red onion to the tuna mixture when you are making it. It is easy to adapt to what you have on hand. It is such a classic …
From eatingonadime.com
From eatingonadime.com
TUNA, TOMATO, RED ONION & OLIVE PITA – SANDWICH …
Directions. In a large bowl, whisk together the lemon juice, olive oil, and 1/4 tsp each salt and pepper. Add the tuna, onion, tomatoes, olives and parsley and gently toss to combine. Open the ...
From womansday.com
From womansday.com
BEST TUNA SALAD RECIPE - EASY & HEALTHY - DOWNSHIFTOLOGY
Instructions. Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir all of the ingredients together until well …
From downshiftology.com
From downshiftology.com
TUNA, CANNELLINI BEAN AND RED ONION SALAD - DELICIOUS.
Method. In a large bowl, mix together the beans, tuna, red onion, tomatoes and parsley. In another bowl, whisk together 2 tablespoons oil, the juice of 1 lemon and the mustard and garlic. Season, pour over the tuna and beans and toss …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
THE BEST TUNA SALAD - JO COOKS
Instructions. Chop up everything: Chop the onions, celery, pecans, and parsley and add to a medium sized bowl. Combine the tuna salad: Add the rest of the tuna salad ingredients to the bowl, save for the tomato and lettuce, …
From jocooks.com
From jocooks.com
TUNA, RED ONION, AND PARSLEY SALAD RECIPE | BON APPéTIT
Whisk first 3 ingredients in medium bowl to blend. Mix in celery, onion, and chopped parsley. Stir in tuna. Season salad with salt and pepper.
From bonappetit.com
Servings 4
From bonappetit.com
Servings 4
PESTO TUNA, DANDELION AND RED ONION, AND KIDNEY BEAN, CORN, …
My kidney bean salad is comprised of 1 inch diced green beans, corn, red onion, parsley, carrot, kidney beans, extra virgin olive oil, fresh lemon juice, freshly ground black pepper, and kosher salt. Pesto Tuna Salad is simply comprised of homemade pesto sauce and good quality Italian tuna packed in olive oil (the best is imported from Italy and canned in Sicily).
From en.petitchef.com
From en.petitchef.com
DEAN & DELUCA'S TUNA SANDWICH WITH CARROTS, RED ONION, …
2. Place the mayonnaise in a small bowl. Add the crushed garlic clove and the lemon juice. Add the mayonnaise mixture to the tuna. Mix together. Add salt and pepper to taste. Serve on rolls with ...
From epicurious.com
From epicurious.com
PASTA SALAD WITH TUNA, OLIVES AND PARSLEY RECIPE | MYRECIPES
Add tomatoes, tuna, olives, onion and parsley and toss well. Let cool to room temperature, season with salt and pepper, if desired, and serve. Let cool to room temperature, season with salt and pepper, if desired, and serve.
From myrecipes.com
From myrecipes.com
HOW TO COOK PASTA WITH TUNA, ONIONS AND PARSLEY - RECIPE
1 can (200 grams) of tuna in oil. 250 grams of pasta. 100 grams of onions. parsley. sol. pepper. oil. Method of preparation: Boil the pasta as indicated on the package. Finely chop the onion and fry it in oil, add the tuna together with the oil, stir. Then add the pasta, season with salt and pepper, remove from the heat.
From thisnutrition.com
From thisnutrition.com
TUNA AND RED ONION SALAD - LINWOODSHEALTHFOODS.COM
Ingredients. 400g Can of kidney beans 400g Can of cannellini beans 1 Red onion 225g of Tuna steak 2 Tablespoons chopped parsley 2 Dessert spoons of Linwoods Milled Flaxseed Sunflower Pumpkin and Sesame Seeds and Goji Berries
From linwoodshealthfoods.com
From linwoodshealthfoods.com
TUNA, BORLOTTI BEAN AND RED ONION SALAD RECIPE - FOOD NEWS
Method. 1 Flake the tuna into a bowl and add the beans, red onion and tomatoes.. 2 Mix all of the ingredients together . 3 For the dressing, whisk together the oil, vinegar, honey and salt and pepper . 4 Drizzle over and sprinkle the parsley on top – ready to serve!
From foodnewsnews.com
From foodnewsnews.com
CHICKPEA TUNA SALAD + VIDEO (MEDITERRANEAN STYLE) - PLATINGS
Instructions. Flake the tuna into a salad bowl and add chickpeas, cucumber, red pepper, onion, Kalamata olives and parsley. Toss gently. Whisk together the dressing ingredients and add them to the salad bowl. Toss everything together to coat and serve.
From platingsandpairings.com
From platingsandpairings.com
TUNA & GREEN BEAN SALAD - EVERY LAST BITE
Leave the green beans to cool and then drain thoroughly. Place the green beans in a large salad bowl along with the canned tuna, thinly sliced red onion, kalamata olives, cherry tomatoes, artichoke hearts, parsley and basil. In a bowl whisk together the olive oil, lemon juice, salt and pepper. Pour the dressing over the salad and toss to coat.
From everylastbite.com
From everylastbite.com
AWESOME TUNA SALAD - THE RECIPE CRITIC
How to Make a Salad with Tuna: It is that simple! Just mix all the ingredients together. Delicious, easy and only one bowl! In a medium sized bowl combine tuna, mayonnaise, red onion, celery, dill, relish, Dijon Mustard, lemon juice, and salt and pepper.
From therecipecritic.com
From therecipecritic.com
TUNA SALAD {EASY & HEALTHY} - EATING BIRD FOOD
Combine ingredients: Add drained tuna, yogurt, chopped celery, diced onion, chopped pickles, mayonnaise, mustard, parsley, pepper and salt into a large bowl. Toss to combine, breaking up any large chunks of tuna meat. Serve: Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich ...
From eatingbirdfood.com
From eatingbirdfood.com
TUNA SALAD WITH WHITE BEANS RECIPE - LEITE'S CULINARIA
Directions. In a large bowl, gently combine the tuna, beans, and onions. Add the salt, pepper, olive oil, and fresh parsley and gently toss. Stir in …
From leitesculinaria.com
From leitesculinaria.com
TUNA SALAD SANDWICH (QUICK & EASY LUNCH) - DELICIOUS MEETS …
Add tuna, mayonnaise, celery, red onion, dill pickles, parsley, lemon juice, Dijon mustard and garlic to a mixing bowl. Toss ingredients and season with salt and pepper. Taste and adjust seasoning if necessary. You can serve the tuna salad on toasted slices of bread along with a lettuce leaf and a tomato slice.
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
CANNELLINI, TUNA & PARSLEY SALAD - NEWMANS OWN
1 x 400g can tuna in oil. 1 handful parsley leaves. 1/2 red onion, finely sliced. 4 tbsp Newman’s Own Olive Oil and Vinegar Dressing . 1/4 cup pepitas, toasted. Method. Simply combine all ingredients in a big bowl, season to taste and serve. Print This Recipe Share This Recipe . You may also like. Cauliflower and broccolini salad. view. Barbecue Sausage and Bean Stew. …
From newmansown.ca
From newmansown.ca
SEARCH FOR RECIPES
1) In a bowl combine celery, tomatoes, chick peas, onions, parsley and olives. Flake tuna and add to the salad. Dress salad with juice of 2 lemons and about 80ml olive oil. Season the salad with salt and pepper and toss.
From foodnetwork.co.uk
From foodnetwork.co.uk
TUNA SALAD RECIPE WITH EGGS, DILL, AND RED ONION - THE SPRUCE EATS
Tuna salad is a versatile preparation, great as a sandwich or wrap filling, as a protein-packed topping for crackers, or as the stuffing for lettuce leaves or small tomatoes.Delicious when served with mixed greens and soup for a lighter lunch, tuna salad is also a great portable lunch for kids and adults alike and travels well for picnics. Mixed with …
From thespruceeats.com
From thespruceeats.com
SALAD WITH ONION, TUNA - 11 RECIPES - PETITCHEF
Ingredients: For Mock Tuna Salad Sandwich: 1 cup chickpeas 1/3 cup chopped fresh parsley 1/4 cup chopped red onion 2 tablespoons Veganaise 1 tablespoon lemon juice... Healthy tuna macroni salad (6 votes) , (3) , (34)
From en.petitchef.com
From en.petitchef.com
PARSLEY TUNA SALAD | QUICK & EASY RECIPE | ELLE REPUBLIC
In a large bowl, mix together the parsley, mint, celery, red pepper and onion. In a small bowl, whisk together the lemon juice, capers, chopped anchovy fillets, and garlic. Gradually whisk in oil until well combined. Pour dressing over salad ingredients; toss to coat. Add tuna chunks, season with salt and pepper and toss again before serving.
From ellerepublic.de
From ellerepublic.de
OUR TOP 20 SALAD RECIPES TO KEEP YOU GOING THROUGH SUMMER
1. Make the dressing: sest the lemon into a small bowl, then halve the naked lemon and squeeze the juice into the bowl. Whisk in oil and season to taste with salt and pepper; set aside. 2. Put the ...
From independent.co.uk
From independent.co.uk
PASTA SALAD WITH TUNA, OLIVES AND PARSLEY RECIPE - FOOD NEWS
Combine tomatoes, tuna, olives, parsley, pepper, 3 Tbsp. oil, and 1 tsp. salt in a large bowl. Step 2 Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente.
From foodnewsnews.com
From foodnewsnews.com
SPANISH TUNA SALAD WITH ROASTED RED PEPPERS - AND HERE WE ARE
Cut or pull apart the roasted peppers into 1/4 inch strips, and place them in your serving bowl. Add the sliced onions. Drain the tuna and carefully remove from the tin– you want to keep it in bigger chunks. Top with the parsley, and drizzle with olive oil and sherry, and season to taste with salt and pepper.
From andhereweare.net
From andhereweare.net
TUNA, HARICOT AND RED ONION SALAD RECIPE - LOVE CANNED FOOD
Method. 1 Flake the tuna into a bowl and add the beans, red onion and tomatoes.. 2 Mix all of the ingredients together . 3 For the dressing, whisk together the oil, vinegar, honey and salt and pepper . 4 Drizzle over and sprinkle the parsley on top – ready to serve!
From lovecannedfood.com
From lovecannedfood.com
ITALIAN TUNA POTATO SALAD - INSIDE THE RUSTIC KITCHEN
Instructions. Bring a large pot of salted water to a boil and boil the potatoes until a knife can be inserted with ease (around 8-10 minutes). Meanwhile, finely slice the red onion and fresh parsley, set aside. Add the olive oil (4 tbsp), lemon juice and zest to a bowl and whisk briefly to combine.
From insidetherustickitchen.com
From insidetherustickitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love