Radish Revival Food
SAUTEED RADISHES
I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.
Provided by jennifer263
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
Nutrition Facts : Calories 29.1 calories, Carbohydrate 0.8 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 29.2 mg, Sugar 0.4 g
RADISHES WITH BUTTER AND SALT
Steps:
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
- Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.
RADISH REVIVAL
Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes (and peppers) are served as frequently as french fries are in the U.S., and I think it's a lovely food tradition. So here's to a radish revival!
Provided by KN Granger
Categories Side Dish Vegetables
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Place the radishes in a bowl, and sprinkle with salt and peppercorns. Toss until evenly mixed. Serve garnished with a sprig of cilantro.
Nutrition Facts : Calories 3.9 calories, Carbohydrate 0.8 g, Fiber 0.4 g, Protein 0.2 g, Sodium 590 mg, Sugar 0.4 g
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- Prepare the brine. Combine brine ingredients in a small pot. Heat until just boiling to thoroughly incorporate sugar and salt. Turn off burner and let cool slightly.
- Combine sliced radishes, chopped cilantro and chopped jalapeños in a large bowl and stir gently to mix them together.
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