Seafood Salad With No Pasta

THE BEST IMITATION CRAB SEAFOOD SALAD

The Best Imitation Crab Seafood Salad image

Seafood Salad made with imitation crab meat,mayonnaise, lemon juice, celery, red onion and a few basic seasonings is adelicious and affordable option for when that seafood craving hits. Dependingon what your mom called it, this is the classic crab salad or seafood salad weall grew up with.

Provided by About a Mom

Categories Salad

Number Of Ingredients 8

Ingredients

10 ounces Aquamar® Surimi Flakes (imitation crab)
1/3 cup mayonnaise
3 tbsp lemon
1/2 cup celery, minced (about 2 stalks)
3 tbsp red onion, minced
1/2 tsp salt
1/4 tsp pepper
1/2 tsp dill

Steps:

Break imitation crab meat into bite-sized pieces and add to a bowl.
Add remaining ingredients and gently stir to combine.
The salad can be served immediately, however, the flavor will improve if it melds in the refrigerator for a few hours overnight. Store tightly covered in the refrigerator.

Nutrition Facts : ServingSize 1 g, Calories 137 kcal, Carbohydrate 10 g, Protein 3 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 10 mg, Sodium 545 mg, Fiber 1 g, Sugar 2 g

EASY SEAFOOD SALAD

Easy Seafood Salad image

A restaurant quality seafood salad--no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).

Provided by Jen K

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Yield 12

Number Of Ingredients 7

Ingredients

2 pounds cooked shrimp, peeled and deveined
1 pound imitation crabmeat, flaked
1 head cabbage, diced
1 bunch celery, diced
3 green onions, thinly sliced
1 cup mayonnaise
2 tablespoons white sugar

Steps:

Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.
Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 15.7 g, Cholesterol 162.1 mg, Fat 15.7 g, Fiber 3.4 g, Protein 20.5 g, SaturatedFat 2.5 g, Sodium 646.4 mg, Sugar 8.6 g

SEAFOOD SALAD WITH NO PASTA

Seafood Salad With No Pasta image

Sometimes, I don't want noodles with my seafood. Sometimes I want different kinds of seafood. Obviously, you can adapt any recipe, but this combination works very well for our taste. Sometimes I'll use a 4 oz. can of tuna (drained) instead of the lobster if I'm broke.

Provided by Felix4067

Categories Tuna

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cooked crabmeat
4 ounces cooked lobsters
6 ounces cooked shrimp, peeled, and deveined
1/2 cup frozen peas (thawed work best)
1/4 cup water chestnut, slivered
1/4 cup celery, minced
2 teaspoons onions, minced
1 teaspoon seasoning, of your choice (I use Mrs. Dash Extra Spicy)
1/4 teaspoon dried tarragon, crushed
1/2 cup mayonnaise

Steps:

Chop crab and lobster meat into small pieces. If shrimp are large, cut them into bite-sized pieces.
Mix all ingredients in a large bowl.
Refrigerate at least two hours before serving to allow flavours to blend.
You can use imitation crab meat and precooked salad shrimp if you wish.

Nutrition Facts : Calories 169.5, Fat 7.3, SaturatedFat 1.1, Cholesterol 95, Sodium 594.8, Carbohydrate 7.9, Fiber 0.8, Sugar 2.3, Protein 17.5

SEAFOOD SALAD SUPREME

Seafood Salad Supreme image

This is great to splurge on for special occasions. It has earned me so many compliments! I know you will enjoy it too.

Provided by fuzziepuppy

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1 pound fresh shrimp, peeled and deveined
1 pound crabmeat
1 (8 ounce) package seashell pasta
2 strips celery, sliced
1 red bell pepper, chopped
1 green onion, thinly sliced
1 cup shredded mozzarella cheese
¼ cup slivered, toasted almonds
1 cup mayonnaise
3 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
½ teaspoon Old Bay Seasoning TM

Steps:

In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly.
Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 502.3 calories, Carbohydrate 25.3 g, Cholesterol 152.7 mg, Fat 30.2 g, Fiber 1.9 g, Protein 32.8 g, SaturatedFat 6.2 g, Sodium 619.4 mg, Sugar 2.4 g

More about "seafood salad with no pasta"

SEAFOOD SALAD - SIMPLE JOY

Web Jul 19, 2020 Mix together the dressing ingredients: mayonnaise, lemon juice, old bay seasoning, dill, salt and pepper. Mix the …
From simplejoy.com
Ratings 24
Calories 108 per serving
Category Side Dish

In a small bowl whisk together the mayonnaise, lemon juice, Old Bay Seasoning, fresh dill, and salt. Taste and add pepper to taste.
Stir the dressing into the main ingredients and serve. This recipe can be stored in the refrigerator for up to four days in an air tight container.

Seafood Salad With No Pasta

THE BEST IMITATION CRAB SEAFOOD SALAD

Seafood Salad made with imitation crab meat,mayonnaise, lemon juice, celery, red onion and a few basic seasonings is adelicious and affordable option for when that seafood craving hits. Dependingon what your mom called it, this is the classic crab salad or seafood salad weall grew up with.

EASY SEAFOOD SALAD

A restaurant quality seafood salad--no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).

SEAFOOD SALAD WITH NO PASTA

Sometimes, I don't want noodles with my seafood. Sometimes I want different kinds of seafood. Obviously, you can adapt any recipe, but this combination works very well for our taste. Sometimes I'll use a 4 oz. can of tuna (drained) instead of the lobster if I'm broke.

SEAFOOD SALAD SUPREME

This is great to splurge on for special occasions. It has earned me so many compliments! I know you will enjoy it too.

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