Tuna Slop Food

TUNA AND NOODLES

Steps:

• Heat water to it's boiling point.
• Once boiling, place pasta or noodle in water and boil for 6 minutes.
• Strain noodles and place back in original pot.
• Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
• Then, enjoy!

TUNA FISH SANDWICHES

Steps:

• Drain water from cans of tuna.
• Mix tuna, 2-tablespoons of Miracle Whip and onions together and divide in quarters.
• Pair up the 8 slices of toast.
• Spread 1-teaspoon on each slice of toast.
• Build each sandwich with 1-slice of cheese, tuna mixture, 1/4 of the shredded lettuce, 1-2 slices of tomato and other slice of toast.
• Place two toothpicks to hold each sandwich together approximately 1" from two opposite corners.
• Cut sandwiches diagonally and serve with potato chips.

CREAMED TUNA FISH ON A SHINGLE

Steps:

• Melt butter over med heat in small sauce pan.
• Add flour slowly, stirring constantly until well combined (it should form a smooth paste with no balls of flour still hidden).
• Add milk slowly, stirring in between each addition till all is smooth and not curdled looking.
• Add salt and pepper.
• Lastly, add the tuna fish and bring to a low boil. If sauce is too thick for your liking, add more milk -- too thin, add more flour.
• *sauce will thicken a bit as it simmers*.
• I like to add more pepper- towards the 1/2 teaspoons mark- but add to your liking.
• Toast 6 slices of bread in toaster, immediately upon removing from toaster put a large spoonful of tuna mixture on top of toast and spread evenly over top.
• Grate desired amount of cheese on top and serve!

TUNA SLOP

Steps:

• Heat tuna and soup in a saucepan.
• Bring peas and corn to a boil in separate pan and drain when done.
• Mix together with tuna and soup.
• Bake biscuits according to directions.
• Ladle tuna mixture over hot biscuits.

SLOW COOKED OVEN TUNA STEAKS

Steps:

• Preheat the oven to 200°F.
• Rub the tuna steaks on both sides with the canola oil and sprinkle them with the salt and pepper.
• Arrange the steaks on a serving plate, or on 4 dinner plates, and bake for about 20 minutes for rare. If you wish the fish cooked to medium, leave it in for a few more minutes.
• Meanwhile, make the salsas separately: combine all ingredients except olive oil, salt, and pepper in separate bowls.
• Add salt (and pepper) and olive oil, making sure to coat.
• Remove the tuna steaks from the oven and spoon the each sauce liberally over and around 2 tuna steaks. Serve immediately.