Tangerine Vinaigrette Food
TANGERINE VINAIGRETTE
Make and share this Tangerine Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine all the ingredients except the oil and whisk to blend and dissolve the sugar.
- Slowly whisk in the oil to emulsify and thicken.
- This is better if made a day before using.
- It will keep for up to 2 weeks in the refrigerator.
Nutrition Facts : Calories 800, Fat 81.1, SaturatedFat 11.2, Sodium 3.9, Carbohydrate 21.7, Fiber 0.6, Sugar 15.9, Protein 0.8
TANGERINE-PINEAPPLE VINAIGRETTE
This one comes from the Culinary Institute of America Cookbook. It produces slightly sweet dressing with a subtle hint of Dijon.
Provided by Misa3446
Categories < 15 Mins
Time 5m
Yield 2 cups, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients except the olive oil in a bowl. Whisk together. Slowly add in the olive oil while whisking, until all the ingredients have been incorporated, and the vinaigrette has thickened and is smooth.
- Store in a covered container for up to 3 days in the refrigerator. You may need to blend the dressing again before serving.
Nutrition Facts : Calories 158.5, Fat 17.5, SaturatedFat 2.3, Sodium 198.8, Carbohydrate 1.1, Fiber 0.1, Sugar 0.7, Protein 0.1
AVOCADO FRUIT SALAD WITH TANGERINE VINAIGRETTE
On long summer days when we just want to relax, I make a cool salad with avocado, berries and mint. The tangerine dressing is refreshingly different. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Arrange avocados and fruit on a serving plate; sprinkle with mint and almonds. In a small bowl, whisk dressing ingredients until blended; drizzle over salad.
Nutrition Facts : Calories 321 calories, Fat 23g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 8g fiber), Protein 3g protein.
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