Teriyaki Sloppy Joes Food

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TERIYAKI SLOPPY JOES 3



Teriyaki Sloppy Joes 3 image

Make and share this Teriyaki Sloppy Joes 3 recipe from Food.com.

Provided by kitchenslave03

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons olive oil
1 bunch scallion, thinly sliced
1 carrot, shredded
3 garlic cloves, minced
1 lb ground pork (I've used ground chicken)
1/4 cup teriyaki sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 lb swiss chard, rinsed dried and thinly sliced crosswise
4 sesame hamburger buns, split and toasted

Steps:

  • In large heavy skillet, brown ground pork. Drain cooked meat on paper towel lined plate.
  • Wipe grease from pan. Add 1 t oil and heat over medium heat. Add scallions, carrot, and 1/2 garlic to pan and cook til softened, about 2-4 minute.
  • In a cup, combine 1/2 c water, 3 T teriyaki sauce, oyster sauce, and cornstarch. Add to skillet along with cooked meat. Cook, stirring until thick, hot and bubbly. Keep warm.
  • In skillet heat remaining oil over medium heat, Add remaining garlic and cook for 1 minute Add chard and remaining teriyaki sauce. Stir fry briefly, just until wilted. Serve pork and chard on buns.

TERIYAKI SLOPPY JOES



Teriyaki Sloppy Joes image

This is super easy and deliciously tangy. My husband thought it was the best he ever had and my kid asked for more, (that NEVER happens)!

Provided by katink

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
3 carrots, finely chopped
1/2 onion, finely chopped
1 garlic clove, chopped
8 ounces tomato sauce
3 tablespoons teriyaki sauce

Steps:

  • brown the beef and the garlic, drain the fat.
  • add the carrots and onion, cook 3-4 minutes.
  • turn heat to low, add the tomato sauce and terriyaki.
  • simmer for 15 minutes.

HAWAIIAN SLOPPY JOES



Hawaiian Sloppy Joes image

Ground beef, peppers, and onions smothered in a sweet, flavorful Hawaiian sauce. Top each Hawaiian Sloppy Joe with a pineapple ring and some jalapenos for an amazing sandwich that everyone will love!

Categories     Dinner

Yield 6

Number Of Ingredients 16

5 strips bacon
1 pound ground beef
1 red onion (diced)
1 green bell pepper (diced)
2 cloves garlic (minced)
1/2 teaspoon ground ginger
3/4 cup ketchup
2 Tablespoons brown sugar
1 Tablespoon apple cider vinegar
1/2 teaspoon liquid smoke
2 Tablespoons soy sauce
1/2 teaspoon hot sauce - optional
1 (20 ounce) can pineapple slices (reserve juice)
Salt and pepper, to taste
6 hamburger buns
12 Jalapeno slices - optional topping

Steps:

  • Preheat the oven to 400 degrees. Line a large baking sheet with aluminum foil.
  • Lay strips of bacon in a single layer on the foil, making sure they don't overlap. Bake in the oven for about 20 minutes (start checking the bacon at 15 minutes because all ovens vary).
  • Remove pan from oven and place bacon slices on a plate lined with paper towels. Crumble bacon and set aside.
  • Pour 2-3 Tablespoons of bacon drippings into a large skillet pan. Heat the pan on a stove top over medium-high heat. Add in ground beef, diced onions, and diced green pepper.
  • Cook for about 4-5 minutes, then add in garlic and ginger. Continue to cook until beef is no longer pink and is fully cooked through. Drain grease.
  • In a medium bowl, mix together ketchup, brown sugar, apple cider vinegar, liquid smoke, soy sauce, hot sauce, and 1/3 cup pineapple juice reserved from the can of pineapple slices.
  • Bring ground beef mixture and sauce to a simmer, then cover pan with a lid and reduce heat to low. Let ground beef mixture and sauce simmer on low heat for 25-30 minutes to let the flavors meld together.
  • Add in crumbled bacon, salt, and pepper when ground beef is done simmering.
  • Scoop onto a toasted hamburger bun and then top with a pineapple ring and jalapeno slices.

Nutrition Facts : Servingsize 1 serving, Calories 1051 kcal, Fat 25 g, SaturatedFat 10 g, Cholesterol 253 mg, Sodium 3798 mg, Carbohydrate 98 g, Sugar 78 g, Protein 117 mg

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