ITALIAN BAKED CHICKEN AND PASTINA
Provided by Giada De Laurentiis
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl.
- Meanwhile, put the olive oil in a medium saute pan over medium heat. Add the chicken and cook for 3 minutes. Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more. Put the chicken mixture into the bowl with the cooked pasta. Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. Stir to combine. Place the mixture in a buttered 8 by 8 by 2-inch baking dish. In a small bowl mix together the bread crumbs and the Parmesan cheese. Sprinkle over the top of the pasta mixture. Dot the top with small bits of butter. Bake until the top is golden brown, about 30 minutes.
- Originally seen on Everyday Italian. Episode: Kids' Cooking Class.
Nutrition Facts : ServingSize 4
ITALIAN BAKED CHICKEN AND PASTINA
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl.
- Meanwhile, put the olive oil in a medium saute pan over medium heat. Add the chicken and cook for 3 minutes. Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more. Put the chicken mixture into the bowl with the cooked pasta. Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. Stir to combine. Place the mixture in a buttered 8 by 8 by 2-inch baking dish. In a small bowl mix together the bread crumbs and the Parmesan cheese. Sprinkle over the top of the pasta mixture. Dot the top with small bits of butter. Bake until the top is golden brown, about 30 minutes.
Nutrition Facts : Calories 432 calorie, Fat 19 grams, SaturatedFat 8 grams, Cholesterol 49 milligrams, Sodium 674 milligrams, Carbohydrate 44 grams, Fiber 3 grams, Protein 21 grams, Sugar 6 grams
ITALIAN BAKED CHICKEN AND PASTINA
This is one of Giada's recipes. It's a recipe meant to be kid pleasing so it's mild in flavor. My little ones love this, and so do I! You can spice this up any way you want to suit your family if they don't like things mild, as the recipe intended. I sometimes add hot chicken italian sausage. I also use 1/2 pound of pasta rather than the 1 cup stated.
Provided by RedVinoGirl
Categories < 60 Mins
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl.
- Meanwhile, put the olive oil in a medium saute pan over medium heat. Add the chicken and cook for 3 minutes. Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more. Add the crushed red pepper, basil and italian seasoning. Put the chicken mixture into the bowl with the cooked pasta. Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. Stir to combine. Place the mixture in a buttered 8 by 8 by 2-inch baking dish. In a small bowl mix together the bread crumbs and the Parmesan cheese. Sprinkle over the top of the pasta mixture. Dot the top with small bits of butter. Bake until the top is golden brown, about 30 minutes.
ITALIAN BAKED CHICKEN AND PASTA
Courtesy of Giada DeLaurentiis! I made this today after sitting on the recipe for quite some time. I am sorry I held on to it. It will be in my regular rotation from now on, it was easy, quick and very tasty. I will change a few things though...I will use tomatoes with Italian seasoning and maybe a little more cheese next time! I even think it would be good if you added some ricotta to the mix. There are a lot of possibilities, but it was good as it is written. I doubled the recipe and it was fine. Enjoy!
Provided by PeytonandKaylansMama
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Bring medium pot of salted water to boil.
- Add pasta and cook until just tender about 5 minutes. Drain into large bowl.
- Meanwhile heat olive oil in medium sautee pan over med heat.
- Add chicken and cook about 3 minutes.
- Add onions and garlic combine and cook about 5 minutes more or until chicken is done and onions soft.
- Add chicken to pasta in bowl, stir in canned tomatoes, mozzarella, parsley, salt, and pepper. Stir until combined.
- Place in buttered 8x8x2 dish.
- In small bowl combine bread crumbs and Parmesan.
- Spread over pasta mixture.
- Dot the top with butter.
- Bake until golden brown, about 30 minutes.
Nutrition Facts : Calories 251, Fat 18.2, SaturatedFat 7.6, Cholesterol 35.2, Sodium 605, Carbohydrate 12.3, Fiber 1.9, Sugar 4.1, Protein 10.7
More about "italian baked chicken and pastina food"
ITALIAN BAKED CHICKEN AND PASTINA : RECIPES : COOKING ...
From cookingchanneltv.com
Reviews 3Calories 432 per servingCategory Main-Dish
ITALIAN BAKED CHICKEN AND PASTINA - FOOD NETWORK
From foodnetwork.co.uk
Cuisine Italian, MediterraneanServings 4
ITALIAN BAKED CHICKEN AND PASTINA TOP 100 | FOOD …
From foodnetwork.com
CLASSIC ITALIAN PASTINA - MY SEQUINED LIFE
From mysequinedlife.com
4.8/5 (38)Calories 243 per servingCategory Main Dish
- Add broth or water to a small saucepan and bring to a boil. Add pastina and stir. Cook for 4-5 minutes, or until just about all of the liquid has been absorbed.
- Towards the end of the pastina cook time, add milk to a small heat-safe bowl and heat it for 15-20 seconds in the microwave, or until warmed.
- Once the pastina has absorbed about all of the liquid, remove the saucepan from the heat and add the butter and warmed milk. Stir until the butter has melted and the milk is mixed in evenly.
ITALIAN CHICKEN PASTINA SOUP - BAKE IT WITH LOVE
From bakeitwithlove.com
4.8/5 (6)Total Time 20 minsCategory Soup, Soup RecipesCalories 255 per serving
- Remove as much meat off of a cooked chicken carcass as possible. Place the carcass, rough cut vegetables ( onion, carrots, celery ), and a bay leaf or two into a stock pot and cover with water.
- Heat a large stock pot over medium heat and add the olive oil. Once the olive oil is heated, it will begin to shimmer.
ITALIAN CHICKEN PASTINA - MEL'S KITCHEN CAFE
From melskitchencafe.com
Reviews 23Estimated Reading Time 2 minsServings 1
- Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl.
- Meanwhile, put the olive oil in a medium saute pan over medium heat. Add the chicken and cook for 3 minutes.
- Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more. Put the chicken mixture into the bowl with the cooked pasta.
ITALIAN BAKED CHICKEN AND PASTINA - BIG BEAR'S WIFE
From bigbearswife.com
Estimated Reading Time 2 mins
ITALIAN BAKED CHICKEN AND PASTINA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
5/5 (5)Calories 665 per servingServings 4
EASY ITALIAN PASTINA SOUP - SAVORING ITALY
From savoringitaly.com
Ratings 1Servings 6Cuisine ItalianCategory Dinner
ITALIAN BAKED CHICKEN AND PASTINA - PINTEREST
From pinterest.com
4.3/5 (1.1K)Servings 4
GIADA'S ITALIAN BAKED CHICKEN AND PASTINA RECIPE ...
From recipes.sparkpeople.com
4.2/5 (13)Calories 424 per servingServings 4
ITALIAN BAKED CHICKEN AND PASTINA - PLAIN.RECIPES
From plain.recipes
ITALIAN BAKED CHICKEN AND PASTINA - THE SAVVY KITCHEN RECIPES
From sites.google.com
ITALIAN BAKED CHICKEN AND PASTINA - ALL INFORMATION ABOUT ...
From therecipes.info
GIADA DE LAURENTIIS' ITALIAN BAKED CHICKEN AND PASTINA IS ...
From closernewsweekly.com
ITALIAN BAKED CHICKEN AND PASTINA RECIPE | APNA FOOD TV
From apnafoodtv.blogspot.com
ITALIAN BAKED CHICKEN AND PASTINA - FITNESS WANDERLUST
From fitnesswanderlust.net
CHEAP AND EASY CHICKEN DINNERS | ALLRECIPES
From allrecipes.com
ITALIAN CHICKEN BAKE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
FOOD NETWORK UK - ITALIAN BAKED CHICKEN AND PASTINA
From facebook.com
ITALIAN BAKED CHICKEN AND PASTINA ON BAKESPACE.COM
From bakespace.com
ITALIAN BAKED CHICKEN AND PASTINA RECIPE : GIADA DE ...
From amwrecipecollection.wordpress.com
PASTINA RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
ITALIAN BAKED CHICKEN AND PASTINA : GIADA DE LAURENTIIS ...
From pinterest.com
ITALIAN BAKED CHICKEN AND PASTINA RECIPES | FOOD NETWORK ...
From pinterest.ca
RECIPES FOR PASTINA PASTA - FOOD NEWS
From foodnewsnews.com
ITALIAN BAKED CHICKEN AND PASTINA RECIPES
From tfrecipes.com
ITALIAN CHICKEN AND PASTA BAKE - FOOD NEWS
From foodnewsnews.com
ITALIAN BAKED CHICKEN AND PASTINA RECIPE
From crecipe.com
ITALIAN BAKED CHICKEN AND PASTINA - FOODNETWORK.CO.UK
From foodnetwork.co.uk
BAKED ITALIAN CASSEROLE RECIPES AND SIMILAR PRODUCTS AND ...
From listalternatives.com
ITALIAN BAKED CHICKEN AND PASTINA | BOY MEETS BOWL ...
From pinterest.ca
RECIPE OF THE DAY: GIADA'S ITALIAN BAKED CHICKEN AND ...
From youtube.com
ITALIAN PASTINA SOUP - THE ITALIAN RECIPES
From theitalianrecipes.com
ITALIAN BAKED CHICKEN AND PASTINA - NEWEST RECIPES
From completerecipes.com
GIADA DE LAURENTIIS’ ITALIAN BAKED HEN AND PASTINA IS THE ...
From latesthunts.com
ITALIAN BAKED CHICKEN SAUSAGE PASTINA RECIPES
From tfrecipes.com
PASTINA RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
ITALIAN BAKED CHICKEN AND PASTINA RECIPE | GIADA DE ...
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love