Lamb And Feta Rissoles Food

LAMB AND FETA RISSOLES

Steps:

• Combine all the ingredients in a bowl and mix well.
• Shape mixture into 8 patties.
• Heat a large oiled pan, cook the patties until browned and cooked through.
• Serve with low fat tomato chutney or chili.

LAMB FETA PEPPERS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat oil in a medium skillet over medium heat, add onion and cook for four minutes until soft. Stir in garlic and cook one minute.
• Slice tops off peppers and remove seeds. Stand peppers upright in a a 9x12-inch baking dish.
• In large bowl, combine onion mixture, dill, salt, allspice and pepper. Mix in rice and lamb, fold in feta cheese. Stuff peppers with mixture.
• Mix tomato sauce with water, lemon juice and sugar. Pour half over peppers, and half over bottom of dish. Cover with foil.
• Bake in the preheated oven for 45 minutes. Uncover and continue baking 15 minutes, basing occasionally with sauce, until a meat thermometer inserted in center of filling reads 160 degrees F (70 degrees C).

GOURMET RISSOLES

Steps:

• Into a large bowl, add the all the ingredients less the bread crumbs.
• Fry bacon in pan until cooked.
• Mix with hands, ensure all ingredients are well mixed. Do not over mix.
• If ingredients is excessively moist, add some bread crumbs and mix through.
• Break into balls and flatten. Coat in breadcrumbs.
• In a heavy based frying pan, fry the rissoles until cooked.
• They should be cooked when the outside is brown.
• Do not cook on a high heat as they will burn and the inside will be raw.

LAMB AND FETA PATTIES WITH RED PEPPER RELISH

Steps:

• Make relish:
• Bring vinegar and sugar to a boil in a 2-quart nonreactive heavy saucepan, stirring until sugar is dissolved, then boil, uncovered, 1 minute. Add remaining relish ingredients and simmer briskly, uncovered, stirring occasionally, until peppers and apple are tender, about 25 minutes.
• Make patties while relish is simmering:
• Preheat broiler.
• Pulse bread, scallion, garlic, and mint in a food processor until finely chopped and add to lamb in a bowl along with egg, feta, salt, and pepper. Blend with your hands until just combined (do not overwork mixture, or patties will be tough). Form into 4 1/2-inch patties (about 1/2 inch thick).
• Broil patties on oiled rack of a broiler pan 5 inches from heat until browned but still slightly pink in center, about 4 minutes on each side. Serve patties with relish.