BUTTERNUT SQUASH BISQUE
Great use for all that early fall vegetable! Nice start for a fall day dinner or lunch.
Provided by PHONELADY55
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil and melt the butter in a large pot over medium heat. Cook and stir the onion in the butter and oil under tender.
- Mix the carrots and squash into the pot. Pour in vegetable stock, and season with salt, pepper, and nutmeg. Bring to a boil, reduce heat, and simmer until vegetables are tender.
- In a blender or food processor, puree the soup mixture until smooth. Return to the pot, and stir in the heavy cream. Heat through, but do not boil. Serve warm with a dash of nutmeg.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 21.8 g, Cholesterol 48.4 mg, Fat 18.2 g, Fiber 3.9 g, Protein 2.7 g, SaturatedFat 9.1 g, Sodium 820.1 mg, Sugar 5 g
MAPLE SWEET DUMPLING SQUASH
An easy way to prepare squash. Even folks who hate squash will love this one. Serve it as a side dish, or even as a dessert. This recipe can be prepared with butternut or acorn squash (or any other winter squash), but will require longer cooking times. Kosher: Dairy.
Provided by Whats Cooking
Categories Vegetable
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cut the squash in half and remove seeds with a spoon.
- Use a fork to poke several holes in the outside skin of each half of the squash. Place squash in baking pan with hollow side up. Add 1" of water to bottom of pan.
- Place 1 tablespoon of butter, 1/8 teaspoon of nutmeg and 1/2 teaspoon of cinnamon in the hollow of each squash half. Pour 1/4 cup of maple syrup on each.
- Bake uncovered on middle rack for 30-45 minutes or until the flesh is soft.
- Serve hot. If using sweet dumpling squash, each half will serve one person and can be served with dinner "as is." Alternately, you may allow the squash halves to cool partially, remove the skins, and mash or puree the squash.
Nutrition Facts : Calories 316.4, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 89.4, Carbohydrate 55.1, Fiber 0.7, Sugar 48, Protein 0.2
SWEET DUMPLING SQUASH BISQUE
I find that I LOVE a Bisque! This one is really easy and delicious, other than peeling the squash,which I have my son do! (I 'll bet you could roast it first and then scrape it out. I will try that next time!) If you don't love roasted garlic, you won't want to put this much in there. But if you've never had roasted garlic, it has a totally different taste, sweet and nutty. Roast the garlic and try it! You can use the rest in other recipes if you don't want it all in your bisque. Me, I could eat a whole bulb of the stuff by myself! (With bread) If you don't have one of those handy, dandy immersion blenders, and you too love bisque, you must get one! I love mine!
Provided by Heartsong
Categories < 4 Hours
Time 2h
Yield 8 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Drizzle onion, garlic, and squash with olive oil. Cover garlic liberally and make sure that when you sliced the top off all the cloves were partially exposed. Bake at 350 for 1 hour. Turn off and leave for 4 hours with the door shut. Alternatively, continue to bake until onion carmelizes and reduces.(I had to leave and go to church.It wasn't quite carmelized as much as I wanted when I left, but it was close. I'll bet it would have been done in another 20 minutes).
- Put in onion and squash in the pot with 2 cups reconstituted chicken base. Squeeze the garlic in( it comes right out of the peeling).
- Bring to a boil. Turn off. Add hot pepper. Puree with immersion blender.
- Sprinkle top liberally with Tony's. (I did this a couple of times.).
- Add corn, bring to a boil over medium heat.
- Add Tony's to taste.or salt to taste if it is spicy enough but you want more salt.
- Enjoy!
Nutrition Facts : Calories 64.9, Fat 0.4, SaturatedFat 0.1, Sodium 12.5, Carbohydrate 15.3, Fiber 1.8, Sugar 2.4, Protein 2
More about "sweet dumpling squash bisque food"
BEST AUTUMN BISQUE RECIPE - HOW TO MAKE ROASTED …
From food52.com
SWEET DUMPLING SQUASH DROP BISCUITS | MAGNOLIA DAYS
From magnoliadays.com
HOW SWEET IT IS: SWEET DUMPLING SQUASH - ALLRECIPES
From allrecipes.com
SWEET DUMPLING SQUASH SOUP - FOXES LOVE LEMONS
SWEET DUMPLING SQUASH BISQUE CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
SWEET DUMPLING SQUASH BISQUE - FEASTMAGAZINE.COM
From feastmagazine.com
BEST SWEET DUMPLING SQUASH RECIPE THAT YOU CAN MAKE AT HOME
From food4kitchen.com
SWEET DUMPLING SQUASH WITH QUINOA, BACON & CHEESE
From marlameridith.com
ROASTED SWEET DUMPLING SQUASH - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
SWEET DUMPLING SQUASH SOUP WITH CRISPY BACON - FOOD52
From food52.com
TOP 10 WAYS TO ENJOY SWEET DUMPLING SQUASH - HAVE A PLANT
From fruitsandveggies.org
BAKED SWEET DUMPLING SQUASH RECIPE - YOUTUBE
From youtube.com
BAKED SWEET DUMPLING SQUASH RECIPE - MASHED.COM
From mashed.com
WHAT IS SWEET DUMPLING SQUASH? - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK SWEET DUMPLING SQUASH – TASTY OVEN
From tastyoven.com
BAKED SWEET DUMPLING SQUASH WITH MILLET & CAPONATA
From blueapron.com
MEET: SWEET DUMPLING SQUASH - FEAST MAGAZINE
From feastmagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love